Chicken Manchurian
Calories
Ingredients
- 1 large onion sliced
- ½ cup chicken broth
- ¼ cup ketchup
- ¼ cup tomato puree
- 3 Tbsp soy sauce
- 1 Tbsp sugar
- 1 Tbsp garlic minced
- 1 Tbsp ginger minced
- 2 Tbsp water
- 1 Tbsp cornstarch
- fresh cilantro chopped, for garnish
- 1 lb frozen popcorn chicken cooked according to pkg directions
Instructions
- Add a tiny bit of oil to your wok and stir fry slices onions for about 1 minute. Add garlic and ginger stir fry for 30 seconds. Add chicken broth, ketchup, tomato puree, soy sauce, and sugar. Mix well stirring and bring to a boil.
- Combine 1 tablespoons cornstarch with 2 tablespoon cold water and pour into mixture while stirring. Cook until sauce thickens. In a bowl pour the sauce over the cooked popcorn chicken. Mix well and top with chopped fresh cilantro. Serve with white rice.