Today, I have another pizza dough recipe for you. I have a good collection of doughs for pizza, but I wanted try this one because it looked so good. The ingredients to this basic pizza dough are similar to a dough recipe I have shared before, but the process with this one is different. I mean, most doughs include these ingredients.
The trick to this recipe is kneading it in your kitchen aid (or other mixer with a dough hook) for 6 minutes. Then giving it an hour or two to rest. It was delish. The only complaint from my fam was they wanted the crust to be thicker. My family likes thick crust. I on the other hand like all kinds – pan, regular, thin, Chicago deep dish etc. I rarely meet a pizza crust that I do not like.
Now, I would say the thickness level with this crust was in between Papa Murphy’s regular and thin crust. It has a nice chewiness to the dough. Next time I make this, to please the fam, I’ll just make a smaller pizza. I topped my portion with my pizza sauce and some delicious diced Columbus salami and mushrooms.Print
Recipe adapted from Lauren’s Latest.