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Divine Breadsticks


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I decided to try this recipe for Divine Breadsticks that I found on another food blog. The recipe seemed quick and easy but allowed me to provide homemade breadsticks for my family. I love bread! It is one of weaknesses, especially when it is made from scratch bread. I did alter the recipe slightly.

I only made 12 breadsticks, because I like them soft. Each breadstick is dipped in melted butter before placing them on the cookie sheet. Then I sprinkled them all with garlic salt, them sprinkle half with parmesan cheese and the other half with salad supreme. The original recipe called for garlic salt to be sprinkled on the breadsticks.

The second time I made these, I added a tsp of garlic salt to the butter and I liked how that turned out better than sprinkling. My family really loves the breadsticks with lots of garlic flavor. I also used my kitchen aid and let it knead the dough for the 3 minutes.

One tip for the kitchen aid would be, remove the dough of the dough hook before you knead it for the 3 minutes. Thanks to Mel’s Kitchen Cafe. This recipe is going to be added to my tried and true file.
Divine Breadsticks | realmomkitchen.com

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Divine Breadsticks | realmomkitchen.com

Divine Breadsticks


Units Scale
  • 1 1/2 cup warm water
  • 1 Tbsp yeast
  • 2 Tbsp sugar
  • 3 1/2 cups flour
  • 1/2 tsp salt
  • Butter for the pan (I used 6 Tbsp. and that seemed to be perfect.)
  • 1 tsp garlic salt
  • parmesan cheese


  1. Mix first 5 ingredients and knead for three minutes. Let stand 10 minutes.
  2. Preheat oven to 375 degrees. Melt desired amount of butter and mix in garlic salt . Roll out dough into approximately 9 x 13 rectangle and cut into 12 strips.
  3. Roll in butter mixture, twist dough and put on baking sheet. Sprinkle with parmesan cheese. Cover and let rise 30 minutes. Bake 15-20 minutes at 375 degrees. Makes 1 dozen.
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These are the original photos from this post. The above photo was updated in April 2018.


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Nicole Peck March 29, 2012 - 2:16 pm

Made these last night for dinner with your mom’s oven stew. Yummy!! I had a hard time twisting them after putting the butter on them, though – need to work on that!! ha ha I loved that they were very light and crispy too. Plus the yeast doesn’t have to proof before you starting mixing!

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Ilona June 21, 2011 - 3:02 pm

Thank you so much for sharing this recipe. These are by far the best bread sticks I’ve ever eaten!!!

stella November 29, 2010 - 7:54 pm

looks great, will try it today 🙂 thanks

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Guy Rotherham March 13, 2010 - 12:42 am

I do believe diferrent because my friends and family use another model.But next kitchen productsI may consider this to be Kitchen productsfor which you present.Thank!!!

Colette Whicker December 21, 2009 - 7:51 pm

These were just what I was looking for! So yummy and simple. By far the best bread stick recipe I have ever tried. Thank You!!!

Jenn October 18, 2009 - 6:45 am

These were divine! They were simple to make and tasted great!

goboygo11 July 28, 2008 - 4:56 pm

I found your website while I was looking for a quick recipe, and I just thought I’d let you know that I think your website is adorable 🙂 I will definitely save it as a favorite because I could use some good recipes. I’m 20 years old and i just moved out on my own with my fiance. I looove cooking but I haven’t been able to find a good recipe book to go by. Everythings low fat and low carb. What happened to good ole home cookin?! hahaha. But please keep the recipes coming! We loved the bread sticks.