Divine Breadsticks

I decided to try this recipe for Divine Breadsticks that I found on another food blog. The recipe seemed quick and easy but allowed me to provide homemade breadsticks for my family. I love bread! It is one of weaknesses, especially when it is made from scratch bread. I did alter the recipe slightly.

I only made 12 breadsticks, because I like them soft. Each breadstick is dipped in melted butter before placing them on the cookie sheet. Then I sprinkled them all with garlic salt, them sprinkle half with parmesan cheese and the other half with salad supreme. The original recipe called for garlic salt to be sprinkled on the breadsticks.

The second time I made these, I added a tsp of garlic salt to the butter and I liked how that turned out better than sprinkling. My family really loves the breadsticks with lots of garlic flavor. I also used my kitchen aid and let it knead the dough for the 3 minutes.

One tip for the kitchen aid would be, remove the dough of the dough hook before you knead it for the 3 minutes. Thanks to Mel’s Kitchen Cafe. This recipe is going to be added to my tried and true file.

Print

Divine Breadsticks

---

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

• 1 ½ cup warm water
• 1 Tbsp yeast
• 2 Tbsp sugar
• 3 ½ cups flour
• ½ tsp salt
• Butter for the pan (I used 6 Tbsp. and that seemed to be perfect.)
• 1 tsp garlic salt
• parmesan cheese

---

Instructions

1. Mix first 5 ingredients and knead for three minutes. Let stand 10 minutes.
2. Preheat oven to 375 degrees. Melt desired amount of butter and mix in garlic salt . Roll out dough into approximately 9 x 13 rectangle and cut into 12 strips.
3. Roll in butter mixture, twist dough and put on baking sheet. Sprinkle with parmesan cheese. Cover and let rise 30 minutes. Bake 15-20 minutes at 375 degrees. Makes 1 dozen.

Recipe Card powered by

These are the original photos from this post. The above photo was updated in April 2018.