Divine Breadsticks
This recipe is seasoned with a garlicky butter mix and baked it until golden. Each breadstick is twisted and sprinkled with Parmesan cheese, making it a tasty side dish that goes well with any meal. The breadsticks emerge fluffy and aromatic!
Servings 12 servings
Calories 192kcal
Equipment
Ingredients
- 1 ½ cup warm water
- 1 Tbsp yeast
- 2 Tbsp sugar
- 3 ½ cups flour
- ½ tsp salt
- butter I used 6 Tbsp. and that seemed to be perfect.
- 1 tsp garlic salt
- parmesan cheese
Instructions
- Mix first 5 ingredients and knead for three minutes. Let stand 10 minutes.
- Preheat oven to 375 degrees. Melt desired amount of butter and mix in garlic salt. Roll out dough into approximately 9 x 13 rectangle and cut into 12 strips.
- Roll in butter mixture, twist dough and put on baking sheet. Sprinkle with parmesan cheese. Cover and let rise 30 minutes. Bake 15-20 minutes at 375 degrees. Makes 1 dozen.
Nutrition
Serving: 1 serving | Calories: 192kcal | Carbohydrates: 30g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 338mg | Potassium: 44mg | Fiber: 1g | Sugar: 2g | Vitamin A: 175IU | Vitamin C: 0.001mg | Calcium: 8mg | Iron: 2mg