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This recipe will go great with the Mama Mia’s Minestrone from yesterday or any other great Italian meal. It is a recipe that I adapted from one I found in an issue of Simple and Delicious. These are easy to make because they start off with a can of refrigerated biscuit dough.
However, they look fancy because you shape the dough in a knot. Pretty, yummy and easy. What more could you want? You could do the same thing with your favorite roll recipe too. Just shape the same, bake according to your roll recipe and brush with the oil mixture.
Easy Parmesan Knots
Scale
Ingredients
- 1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits)
- 1/4 cup canola oil
- 3 tablespoons grated Parmesan cheese (I did use the green can stuff)
- 1/2 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley flakes
Instructions
- Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
- In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield:10 knots.
282 comments
[…] Original Recipe: https://www.realmomkitchen.com/609/easy-parmesan-knots/ […]
TYPE – This recipe will GOT great with the Mama Mia’s Minestrone
or do you really mean: This recipe will GO great with the Mama Mia’s Minestrone
You’re a moron.
[…] Easy Parmesan Knots […]
[…] https://www.realmomkitchen.com/609/easy-parmesan-knots/ […]
[…] Kitchen. ~ Skillet Pork Chops (from the Eat What you Love cookbook by Marlene Koch) with Parmesan Knots (yum!) ~ Spaghetti & […]
[…] https://www.realmomkitchen.com/609/easy-parmesan-knots/ […]
[…] so pleased that I found this great recipe on a blog called Real Mom Kitchen. On the blog they use Pillsbury biscuit dough but I like these soooo much better using pizza […]
[…] a reply I found this recipe on Pinterest: Link. They were really easy to make, and sooooo delicious. I did have to cook mine for 13 […]
These went so well with the delicious dinner I made tonight of Ravioli Lasagna. Yummy. Please see my blog for the recipe for the easy turkey lasagna with raviolis!
https://nancys-fancys.mozello.com/blog/
★★★★★
[…] Recipe adapted from here. […]
Ok, these are delicious! If you haven’t tried them yet -do!
Here at my house we L O V E butter, so I substituted 1/4 cup melted butter for the canola oil…finger lickin’ good I’ll say!
Thanks!
★★★★★
[…] word “easy” in it, then I can rest assured it will be a catastrophe in my kitchen. When I saw this recipe for “Easy Parmesan Knots,” I knew it would be an instant Pinterest […]
I just made these for our Italian dinner. They are delicious! I will definitely make these again. Thanks.
I just made these for our Italian dinner, they are delicious. I will definitely make these again. They bake to size of a small roll so they are taking the place of bread. Thank you!
★★★★★
[…] Easy Parmesan Knots from Real Mom […]
[…] did eat this meatball version with no complaint! For bread with this soup, I highly recommend these easy parmesan knots or these mini garlic monkey breads. Both are made from dough found in the refrigerated section of […]
[…] HERE is the recipe! First discovered on pinterest (it is good…sometimes) and originally by Laura at Real Mom Kitchen […]
[…] the Recipe: Easy Parmesan Knots from Real Mom […]
[…] Real Mom Kitchen […]
I hope they are as easy to make as the recipe. I have a hard time getting dough to come out the shape that i want. will give it a try. thanks.
[…] But the the mass of Pinners don’t lie! These super easy to make garlic parmesan twists from Real Mom Kitchen are a big, big winner! I’ve made them multiple times with lots of yummy sounds from the […]
[…] Smashed Potatoes – Frites & Fries Brown Sugar Baked Beans with Bacon – Chew Out Loud Chocolate Peanut Butter Cup Cookies – Mom On Time Out Easy Parmesan Knots – Real Mom Kitchen […]
[…] Water: verdict? Holy cow. I loved it! In fact, I’m having a glass right now! 5. Easy Parmesan Knots: verdict? The best bread I’ve ever had. […]
[…] Original Recipe: https://www.realmomkitchen.com/609/easy-parmesan-knots/ […]
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[…] *Easy Parmesan Knots By RealMomKitchen (Don’t change a thing! These are super! Not a true replacement for a real garlic knot, but such an easy, less time consuming alternative!!!) […]
[…] actually tried these Parmesan knots out awhile back, but am just now getting to posting about […]
These were amazing! Super easy to make and the topping was just phenomenal! Thanks so much for the wonderful and easy recipe!
★★★★
Why aren’t you print friendly? I would like to keep this reciepe but I can’t find a way to print it.
Marilyn, Don’t you see the print icon on the recipe. If you can’t print off that you can copy and paste it in a word doc
Julie
[…] Parmesan knots – easy recipe […]
[…] Side Dish: Parmesan knots https://www.realmomkitchen.com/609/easy-parmesan-knots/ […]
[…] https://www.realmomkitchen.com/609/easy-parmesan-knots/ […]
Hi Amela, go to the King Arthur Flour website and they have some wonderful biscuit recipes there. I will be using one of them myself when I make these wonderful looking knots in a couple of days (thank you Laura!). BTW their flour is heads and tails over any other I’ve tried. Not sure if you can get it there though.
Hi everyone!
Thanks for your replies, Stacey no sorry I don’t think we have Bisquick here, sounds interesting though!
Marilee, I now know not to try scones with this recipe, so thanks 🙂
And Megan, I googled a recipe and found this:
https://acajundownunder.com/buttermilk-biscuits/
Maybe it will work? I don’t know but I will try and hopefully post how it goes!
[…] Sun: Stuffed Shells with Easy Parmesan Knots […]
[…] Fri: Baked Ziti with Italian Sausage and Easy Parmesan Knots […]
[…] Recipe here […]
[…] Fri: Kielbasa Tortellini Alfredo with Easy Parmesan Knots […]
[…] Wed: Lasagna Soup with Easy Parmesan Knots […]
Hi I am from Australia and we sadly don’t have refrigerated buttermilk biscuits. What could be the alternative? Are scones similar?
Did you get a response to this yet? I had an internship in Australia in 2010, and from what I remember, you don’t have anything prepackaged that are comparable to biscuits. However, making some biscuits from scratch isn’t all that hard. Google it. I’m sorry, I wish the reply was an easier answer!
Just a point … I make scones and the dough is not comparable. I would say just a simple yeast dough would work.
Hi, Amela!
Do you have things like Bisquick?-A prepackaged biscuit mix you add with milk or water? That might work…
Always wanted to visit Australia! :0 )
i live in Texas
I’d love a pen pal
If your interested
Here’s my address
Cindy Luttrell
160 CR 6498
Dayton TX 77535
My email
[email protected]
I’d be happy to direct you through our weird pre packaged foods we have in the U.S. .
Hope your interested.
[…] Win 2: Parmesan Knots […]
[…] two pinterest recipes. Oh pinterest, bring families together and filling bellies everywhere! We had parmesan knot rolls and Caprese Lasagna Roll Ups. From what I saw, they were easy recipes to make and they tasted SO […]
[…] Easy Parm Knots […]
[…] Chicken & Bacon Taquitos w/ Avacado Dipping SauceParmesean Knots […]
[…] Parmesan Knots. These didn’t turn out as pretty as the ones in the picture, but they tasted pretty good. I added fresh rosemary on top before baking. […]
[…] Easy Parmesan Knots | Real Mom Kitchen. Share this:TwitterFacebookLike this:LikeBe the first to like this. Posted in Sides | Tagged bread, cheese, garlic, parmesan, rolls, sides […]
[…] Easy Parmesan Knots – from Real Mom Kitchen […]
[…] 27. Easy Parmesan Knots […]
[…] to bring them to life Serving Up The Skinny style. Thanks to our garlic bread obsession we choose this awesome Garlic Knots recipe to […]
I hope it’s alright, I linked you back as the recipe source when I made these (https://thegentlebaker.blogspot.com/2012/08/easy-peasy-garlic-parmesan-knots.html) . I adapted it slightly but still basically the same. And man, oh man, are these good. Thank you for sharing!
[…] Easy Parmesan Knots [Recipe from Real Mom Kitchen's blog] […]
[…] recipe from Real Mom Kitchen Tweet Pin […]
The knots look beautiful, much better than normal rolls. Perfect recipe for the next bbq!
[…] original Easy Parmesan Knots pin come from Bonnie MacLean, who pinned it from Real Mom Kitchen so definitely give them both a look for some more […]
These knots look delicious. Can’t wait to try them.
[…] found this off of Pinterest (surprise, surprise). It’s from a great website for tasty, easy dinners. That’s my style. Another good one to […]
[…] am loving Pinterest! Seriously…what a brilliant idea!I found this lovely recipe floating around on there and once again had to give it a go!When balancing and juggling two kids […]
[…] Easy Parmesan Knots 1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits) Easy Parmesan Knots | Real Mom Kitchen […]
It is much easier to just brush jarred basil pesto on flaky layers knots and add parm 5 minutes before the biscuits come out. i saw the picture on this blog and immediately thought that’s what the recipe was. this recipe seems more complex, with virtually the same ingredients.
It is much easier to just brush jarred basil pesto on flaky layers knots and add parm 5 minutes before the biscuits come out. i saw the picture on this blog and immediately thought that’s what the recipe was. this recipe seems more complex, with virtually the same ingredients.
what are you talking about, it was so easy! loved it!
I think she means its easier to use already made basil pesto, instead of mixing all of those ingredients. Either way sounds delicious!
@Kenlie – this recipe is actually LESS complex than yours. You just cook the knots and then brush with the other ingredients – no need to take them out an add parm 5 min before they’re done.
I was curious if you could use olive oil instead of canola oil?
Yes you can.
I would use melted butter instead- much more rich!
Dang, Kenlie, you got TOLD!
[…] Garlic Knots (original recipe here) Ingredients: 1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers […]
[…] Garlic Knots (original recipe here) Ingredients: 1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers […]
[…] Garlic Knots (original recipe here) Ingredients: 1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers […]
Made these tonight after pinning it off of Pinterest. SO GOOD! They were a hit and are sure to make regular appearances on the dinner table. THANKS!
Made these tonight after pinning it off of Pinterest. SO GOOD! They were a hit and are sure to make regular appearances on the dinner table. THANKS!
[…] Recipe […]
[…] Recipe […]
[…] Easy Parmesan Knots 1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits) Easy Parmesan Knots | Real Mom Kitchen […]
Mmm these would go great with a lot of dishes!
Iade these with dinner tonight and they were a jig hit everyone loved them and they were so easy to make
I’m from Germany and we don’t have any kind refridgerated biscuits. Is it a simple yeast dough? I could make that from scratch. The recipe looks delicious, I really wanna try it!
[…] tortellini soup recipe. Here it is: The menu for this week for now looks like this: Monday: with Easy Parmesan Knots (new recipe found on Pinterest) Tuesday: Cheeseburger Sliders (from freezer), Trader Joe’s […]
These are DANGEROUS! If your a “bread” person like me your in trouble. I could have skipped the rest of the meal and eat all of knots! Thank you for sharing.
These are DANGEROUS! If your a “bread” person like me your in trouble. I could have skipped the rest of the meal and eat all of knots! Thank you for sharing.
These are DANGEROUS! If your a “bread” person like me your in trouble. I could have skipped the rest of the meal and eat all of knots! Thank you for sharing.
I found these on Pinterest and made them last night using crescent rolls. Unfortunately I only had a 4 pack of rolls and the Mister was asking for more! Super simple and very yummy!
I found these on Pinterest and made them last night using crescent rolls. Unfortunately I only had a 4 pack of rolls and the Mister was asking for more! Super simple and very yummy!
I found these on Pinterest and made them last night using crescent rolls. Unfortunately I only had a 4 pack of rolls and the Mister was asking for more! Super simple and very yummy!
[…] Parm Knots were so incredibly easy, but looked beautiful. They consist […]
[…] Parm Knots were so incredibly easy, but looked beautiful. They consist […]
[…] Parm Knots were so incredibly easy, but looked beautiful. They consist […]
I made these knots last night, and used crescent roll dough instead of biscuits. I loved them! They were super easy and fast, and well received by the family. Can’t wait to try them again! I was also surprised how easy it was to make them look pretty, which is always a plus.
I made these knots last night, and used crescent roll dough instead of biscuits. I loved them! They were super easy and fast, and well received by the family. Can’t wait to try them again! I was also surprised how easy it was to make them look pretty, which is always a plus.
I made these knots last night, and used crescent roll dough instead of biscuits. I loved them! They were super easy and fast, and well received by the family. Can’t wait to try them again! I was also surprised how easy it was to make them look pretty, which is always a plus.
i know these rolls will be delish, grocery tomorrow, rolls tomorrow night.
thank you.
i know these rolls will be delish, grocery tomorrow, rolls tomorrow night.
thank you.
i know these rolls will be delish, grocery tomorrow, rolls tomorrow night.
thank you.
I tried this yesterday with a few modifications; I used half a bisket for each knot since i have little kids (who helped). I also dipped the raw knot into the dry mixture before baking and skipped the oil and it worked out fin.
I tried this yesterday with a few modifications; I used half a bisket for each knot since i have little kids (who helped). I also dipped the raw knot into the dry mixture before baking and skipped the oil and it worked out fin.
I tried this yesterday with a few modifications; I used half a bisket for each knot since i have little kids (who helped). I also dipped the raw knot into the dry mixture before baking and skipped the oil and it worked out fin.
[…] source […]
[…] source […]
It may be too complicated and very far-reaching for me. I am expecting for your another publication, and I will try to obtain it! Actually the posting is spreading its wings quickly, trying to find it…
It may be too complicated and very far-reaching for me. I am expecting for your another publication, and I will try to obtain it! Actually the posting is spreading its wings quickly, trying to find it…
It may be too complicated and very far-reaching for me. I am expecting for your another publication, and I will try to obtain it! Actually the posting is spreading its wings quickly, trying to find it…
I have made these, they are delicious!
I have made these, they are delicious!
Simply amazing. These were basically the simplest, most foolproof things I’ve ever made. My mom couldn’t stop telling me she needed the recipe.
Simply amazing. These were basically the simplest, most foolproof things I’ve ever made. My mom couldn’t stop telling me she needed the recipe.
Simply amazing. These were basically the simplest, most foolproof things I’ve ever made. My mom couldn’t stop telling me she needed the recipe.
[…] Recipe here […]
[…] Recipe here […]
[…] Parmesan Knots Source: Real Mom Kitchen […]
[…] Parmesan Knots Source: Real Mom Kitchen […]
I have made these twice, the first time I used biscuits and they turned out great! the second time I used crescent rolls and they were just as good. BUT the crescent rolls are easier to tie into knots!
I have made these twice, the first time I used biscuits and they turned out great! the second time I used crescent rolls and they were just as good. BUT the crescent rolls are easier to tie into knots!
I have made these twice, the first time I used biscuits and they turned out great! the second time I used crescent rolls and they were just as good. BUT the crescent rolls are easier to tie into knots!
[…] this week’s menu: Tuesday: Garlic Lime Chicken Wednesday: Vodka Pasta Thursday: Lasagna Soup w/ Garlic Knots (2 separate links) Friday: Parmigiano Panko Herb Crusted Chicken Saturday: Toasted Ravioli Sunday: […]
[…] this week’s menu: Tuesday: Garlic Lime Chicken Wednesday: Vodka Pasta Thursday: Lasagna Soup w/ Garlic Knots (2 separate links) Friday: Parmigiano Panko Herb Crusted Chicken Saturday: Toasted Ravioli Sunday: […]
[…] this week’s menu: Tuesday: Garlic Lime Chicken Wednesday: Vodka Pasta Thursday: Lasagna Soup w/ Garlic Knots (2 separate links) Friday: Parmigiano Panko Herb Crusted Chicken Saturday: Toasted Ravioli Sunday: […]
[…] And last but not least, the Garlic Parmesan Knots: […]
[…] And last but not least, the Garlic Parmesan Knots: […]
[…] And last but not least, the Garlic Parmesan Knots: […]
Found this recipe via pinterest. Looks good. Can’t wait to try it out!
Found this recipe via pinterest. Looks good. Can’t wait to try it out!
Found this recipe via pinterest. Looks good. Can’t wait to try it out!
I am making these as I type this! Can not wait to eat them!
I am making these as I type this! Can not wait to eat them!
I am making these as I type this! Can not wait to eat them!
[…] 1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits) 1/4 cup canola oil Easy Parmesan Knots 3 tablespoons grated Parmesan cheese (I did use the green can stuff) Easy Parmesan Knots | Real Mom Kitchen […]
[…] 1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits) 1/4 cup canola oil Easy Parmesan Knots 3 tablespoons grated Parmesan cheese (I did use the green can stuff) Easy Parmesan Knots | Real Mom Kitchen […]
I came across this on Pinterest and boy am I glad I did! I love shortcut recipes and this one looks like a fabulous addition to just about any dinner!
I came across this on Pinterest and boy am I glad I did! I love shortcut recipes and this one looks like a fabulous addition to just about any dinner!
[…] Apps Get the party started with these Easy Parmesan Knots from Laura at the food blog Real Mom […]
[…] Apps Get the party started with these Easy Parmesan Knots from Laura at the food blog Real Mom […]
[…] Apps Get the party started with these Easy Parmesan Knots from Laura at the food blog Real Mom […]
I have to make these immediately. Thanks for sharing.
I have to make these immediately. Thanks for sharing.
[…] More Monday Munchies: Garlic Knots […]
[…] More Monday Munchies: Garlic Knots […]
[…] More Monday Munchies: Garlic Knots […]
[…] Parmesan Knots […]
[…] Parmesan Knots […]
[…] Parmesan Knots […]
Sounds good, but wouldn’t you brush on the ingredients before baking them so the bread absorbs the flavors??
Sounds good, but wouldn’t you brush on the ingredients before baking them so the bread absorbs the flavors??
[…] Via […]
[…] Via […]
[…] Easy Parmesan Knots […]
[…] Easy Parmesan Knots […]
[…] to my new love–Pinterest–I found these Parmesan Knots and made them last night to go with the chicken I was cooking. Nick is a very picky eater and he […]
[…] to my new love–Pinterest–I found these Parmesan Knots and made them last night to go with the chicken I was cooking. Nick is a very picky eater and he […]
Hi! I am not exactly sure how to do a ‘linkback’ but I wanted to share that I mentioned your recipe and post on my blog here: https://jalafrye.blogspot.com/2011/07/summer-delight.html
they were a huge hit with my entire family! thanks for sharing!
Hi! I am not exactly sure how to do a ‘linkback’ but I wanted to share that I mentioned your recipe and post on my blog here: https://jalafrye.blogspot.com/2011/07/summer-delight.html
they were a huge hit with my entire family! thanks for sharing!
Pray tell, what is refrigerated buttermilk biscuits? I live in South Africa, and am ot sure that I’ve seen or heard of this before. Is it like a puff pastry o short pastry? Pardon the ignorance.
Regards
Cynthia Alie
Buttermilk biscuits are bread. It is a convenience food – biscuits in a cardboard tube. Use a bread recipe which is for making buns. The thing abt these is the topping.
While making the 12 inch ropes, I suggest rolling the final length of rope in the mixture so it is throughout the biscuit.
they are just standard cold dough that comes in a wrapped tube thing you buy at the store, like for biscuts. you pull the paper and it opens the tube up and the dough is inside…?! you put the dough on a cookie sheet and bake it and have biscuts…
no, they are Canned biscuits that’s a common staple here in the US for those who can’t or don’t have time for home made biscuits. they come in the dairy sections of our grocery stores.
Pray tell, what is refrigerated buttermilk biscuits? I live in South Africa, and am ot sure that I’ve seen or heard of this before. Is it like a puff pastry o short pastry? Pardon the ignorance.
Regards
Cynthia Alie
they are just standard cold dough that comes in a wrapped tube thing you buy at the store, like for biscuts. you pull the paper and it opens the tube up and the dough is inside…?! you put the dough on a cookie sheet and bake it and have biscuts…
no, they are Canned biscuits that’s a common staple here in the US for those who can’t or don’t have time for home made biscuits. they come in the dairy sections of our grocery stores.
Pray tell, what is refrigerated buttermilk biscuits? I live in South Africa, and am ot sure that I’ve seen or heard of this before. Is it like a puff pastry o short pastry? Pardon the ignorance.
Regards
Cynthia Alie
Buttermilk biscuits are bread. It is a convenience food – biscuits in a cardboard tube. Use a bread recipe which is for making buns. The thing abt these is the topping.
While making the 12 inch ropes, I suggest rolling the final length of rope in the mixture so it is throughout the biscuit.
These look great! I made something similar recently and they were gone so fast!
These look great! I made something similar recently and they were gone so fast!
These look great! I made something similar recently and they were gone so fast!
These are DELICIOUS! I’m eating way too many right now, I can’t stop! I added a little bit more canola oil and ending up spooning the “chunks” onto the rolls, because I didn’t have a brush.
I also used crescent rolls instead of buttermilk biscuits, and YUM!
I’ll be making these very often, thank you!
I wondered if the crescent roll will work!
These are DELICIOUS! I’m eating way too many right now, I can’t stop! I added a little bit more canola oil and ending up spooning the “chunks” onto the rolls, because I didn’t have a brush.
I also used crescent rolls instead of buttermilk biscuits, and YUM!
I’ll be making these very often, thank you!
I wondered if the crescent roll will work!
These are DELICIOUS! I’m eating way too many right now, I can’t stop! I added a little bit more canola oil and ending up spooning the “chunks” onto the rolls, because I didn’t have a brush.
I also used crescent rolls instead of buttermilk biscuits, and YUM!
I’ll be making these very often, thank you!
[…] these Parmesan Knots were the perfect savory treat that was a smidge classier than the typical “football […]
[…] these Parmesan Knots were the perfect savory treat that was a smidge classier than the typical “football […]
[…] this particular snack, I chose to make Easy Parmesan Knots, adapted from this recipe. Surprisingly easy and fancy looking, they were a huge hit! One fellow small grouper even said, […]
[…] this particular snack, I chose to make Easy Parmesan Knots, adapted from this recipe. Surprisingly easy and fancy looking, they were a huge hit! One fellow small grouper even said, […]
[…] Source: Real Mom Kitchen This entry was posted in food by Elle. Bookmark the […]
[…] Source: Real Mom Kitchen This entry was posted in food by Elle. Bookmark the […]
I literally JUST made these, and they are amazing! I added a little more of the ingredients for the canola oil mixture because I made more than, ten, but I didn’t measure I just added, which turned out just fine! They are absolutely delicious and really fun to make! Love them!
I literally JUST made these, and they are amazing! I added a little more of the ingredients for the canola oil mixture because I made more than, ten, but I didn’t measure I just added, which turned out just fine! They are absolutely delicious and really fun to make! Love them!
I found this recipe on pinterest and I can’t wait to try it!
I found this recipe on pinterest and I can’t wait to try it!
I made these tonight with the Cheesy Chicken Lasagna. Oh goodness. I didn’t know refrigerated biscuits could be so delicious!
I made these tonight with the Cheesy Chicken Lasagna. Oh goodness. I didn’t know refrigerated biscuits could be so delicious!
I made these tonight with the Cheesy Chicken Lasagna. Oh goodness. I didn’t know refrigerated biscuits could be so delicious!
Made them for dinner and omg are they ever good!!!!!
Made them for dinner and omg are they ever good!!!!!
Made these for my family tonight and they were a HUGE success! Everyone absolutely loved them. Thank you so much!
Made these for my family tonight and they were a HUGE success! Everyone absolutely loved them. Thank you so much!
Made these for my family tonight and they were a HUGE success! Everyone absolutely loved them. Thank you so much!
[…] Source for Parmesan Knots “The mix you spread on top of rolls tastes similar to Little Caesar’s Crazy Bread. We will definitely make these again!” […]
[…] Source for Parmesan Knots “The mix you spread on top of rolls tastes similar to Little Caesar’s Crazy Bread. We will definitely make these again!” […]
[…] little recipe for some fettuccine with creamy tomato Italian sausage sauce and fantastically easy Parmesan knots. Done and done. While it had me sweating in the kitchen like I was cooking in the street, it […]
[…] little recipe for some fettuccine with creamy tomato Italian sausage sauce and fantastically easy Parmesan knots. Done and done. While it had me sweating in the kitchen like I was cooking in the street, it […]
[…] little recipe for some fettuccine with creamy tomato Italian sausage sauce and fantastically easy Parmesan knots. Done and done. While it had me sweating in the kitchen like I was cooking in the street, it […]
Holy Cow! While not nearly as pretty as yours turned out, they were delicious! I made 8 for dinner and ended up eating 4 myself… whoops.
Holy Cow! While not nearly as pretty as yours turned out, they were delicious! I made 8 for dinner and ended up eating 4 myself… whoops.
Holy Cow! While not nearly as pretty as yours turned out, they were delicious! I made 8 for dinner and ended up eating 4 myself… whoops.
These look amazing. I am going to link these into my blog next week on my Menu Monday post. I can’t wait to try these.
These look amazing. I am going to link these into my blog next week on my Menu Monday post. I can’t wait to try these.
These look amazing. I am going to link these into my blog next week on my Menu Monday post. I can’t wait to try these.
These are so easy and good. Thanks! I plan to add these to regular rotation.
These are so easy and good. Thanks! I plan to add these to regular rotation.
[…] Easy Parmesan Knots by Laura (Realmomkitchen). […]
[…] Easy Parmesan Knots by Laura (Realmomkitchen). […]
[…] Easy Parmesan Knots by Laura (Realmomkitchen). […]
[…] Parmesan Knots […]
[…] Parmesan Knots […]
[…] Parmesan Knots […]
Made these last night for dinner and they were absolutely delicious! I used garlic salt since I didn’t have garlic powder, and also threw in some minced garlic. So yummy! I’m not a huge fan of parmesan but my family loves it, and I still loved these! Thanks!!
Made these last night for dinner and they were absolutely delicious! I used garlic salt since I didn’t have garlic powder, and also threw in some minced garlic. So yummy! I’m not a huge fan of parmesan but my family loves it, and I still loved these! Thanks!!
[…] Knots May 10, 2011 // 0 Easy Parmesan knots, from this recipe. I joined Pinterest last month and it has become something of an obsession, particularly pinning […]
[…] Knots May 10, 2011 // 0 Easy Parmesan knots, from this recipe. I joined Pinterest last month and it has become something of an obsession, particularly pinning […]
Oh, these looks great! Love the bread sticks and the like around our house. Definitely getting put on the list!
Oh, these looks great! Love the bread sticks and the like around our house. Definitely getting put on the list!
Oh, these looks great! Love the bread sticks and the like around our house. Definitely getting put on the list!
This would go well with my sphagetti. I’ll try making one later and i’ll be adding cheese toppings when baking it.
This would go well with my sphagetti. I’ll try making one later and i’ll be adding cheese toppings when baking it.
This would go well with my sphagetti. I’ll try making one later and i’ll be adding cheese toppings when baking it.
[…] 28 recipes to try (done @6:05PM) 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, […]
[…] 28 recipes to try (done @6:05PM) 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, […]
[…] 28 recipes to try (done @6:05PM) 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, […]
Such an original shape – I’ve never seen anything like this! And they must be yummy too 🙂
Such an original shape – I’ve never seen anything like this! And they must be yummy too 🙂
Such an original shape – I’ve never seen anything like this! And they must be yummy too 🙂
I can almost taste them just looking at them…
I can almost taste them just looking at them…
[…] fan, so I guess I’ll be cheering for them. More importantly, I’ll be making these or these. Which would YOU want to eat on game […]
[…] fan, so I guess I’ll be cheering for them. More importantly, I’ll be making these or these. Which would YOU want to eat on game […]
[…] fan, so I guess I’ll be cheering for them. More importantly, I’ll be making these or these. Which would YOU want to eat on game […]
anyone try these with cinnamon sugar? Will make them this morning!
super yum!
anyone try these with cinnamon sugar? Will make them this morning!
super yum!
I used refrigerated crescent roll dough. I used two crescents per 12-inch stick, knotted it, and baked at 400 for 10 minutes. It worked out great and was delicious!
I used refrigerated crescent roll dough. I used two crescents per 12-inch stick, knotted it, and baked at 400 for 10 minutes. It worked out great and was delicious!
I am trying these out tonight for dinner, to go with our spaghetti and meatballs! Thanks for the recipe!!
I am trying these out tonight for dinner, to go with our spaghetti and meatballs! Thanks for the recipe!!
OMG! I’m SO gonna make these!
I featured them on my blog too.
https://blog.shopdirtylaundry.com/posts/2011/1/23/3-the-dirty.html
OMG! I’m SO gonna make these!
I featured them on my blog too.
https://blog.shopdirtylaundry.com/posts/2011/1/23/3-the-dirty.html
Can I sub garlic salt for the garlic powder? Trying to whip up dinner without having to make a trip to the store 🙂
Can I sub garlic salt for the garlic powder? Trying to whip up dinner without having to make a trip to the store 🙂
These taste so good! I’m making them for a Christmas get-together today. They definitely took more than 8-10 minutes to cook though. I reduced the heat to 350-375 and put in for about 15-20 minutes (the inside dough is hard to cook through). But I love mine a little on the dough-y side, so that’s ok. The flavor is amazing!
These taste so good! I’m making them for a Christmas get-together today. They definitely took more than 8-10 minutes to cook though. I reduced the heat to 350-375 and put in for about 15-20 minutes (the inside dough is hard to cook through). But I love mine a little on the dough-y side, so that’s ok. The flavor is amazing!
I made these tonight. Oh my gosh, so good.
I made these tonight. Oh my gosh, so good.
I love these! I have made them for my family and friends for a while and they are always a huge hit. My suggestion would be to use texas buttermilk biscuits because they are so soft and they don’t even need to be reheated the next day. I normally get the Food Lion brand because they are softer than normal.
I love these! I have made them for my family and friends for a while and they are always a huge hit. My suggestion would be to use texas buttermilk biscuits because they are so soft and they don’t even need to be reheated the next day. I normally get the Food Lion brand because they are softer than normal.
I love these! I have made them for my family and friends for a while and they are always a huge hit. My suggestion would be to use texas buttermilk biscuits because they are so soft and they don’t even need to be reheated the next day. I normally get the Food Lion brand because they are softer than normal.
That photo looks so delicious!
That photo looks so delicious!
That photo looks so delicious!
[…] over that last year. I adapted two recipes from the Taste of Home issues this last year, the Easy Parmesan Knots and the Flat Bread Tacos. Both of those recipes have been very popular. The recipe today also […]
[…] over that last year. I adapted two recipes from the Taste of Home issues this last year, the Easy Parmesan Knots and the Flat Bread Tacos. Both of those recipes have been very popular. The recipe today also […]
[…] over that last year. I adapted two recipes from the Taste of Home issues this last year, the Easy Parmesan Knots and the Flat Bread Tacos. Both of those recipes have been very popular. The recipe today also […]
Grand idea. From scratch or not. Just delicious. (Of course, I’m a Parmesan fiend)
Grand idea. From scratch or not. Just delicious. (Of course, I’m a Parmesan fiend)
Came across your blog for the first time yesterday! Love it! I am menu planning for next week right now and we are using this recipe! I post my menus on my blog so I am linking it back here! Can’t wait to try them and many more recipes!
Came across your blog for the first time yesterday! Love it! I am menu planning for next week right now and we are using this recipe! I post my menus on my blog so I am linking it back here! Can’t wait to try them and many more recipes!
looks like you used either real garlic or sea salt as well… yum
looks like you used either real garlic or sea salt as well… yum
[…] You can increase the cheese too it you like it extra cheesy. Yummy, nice comfort food. The Easy Parmesan Knots would go great with this dish, then add a tossed salad and dinner’s […]
[…] You can increase the cheese too it you like it extra cheesy. Yummy, nice comfort food. The Easy Parmesan Knots would go great with this dish, then add a tossed salad and dinner’s […]
What a quick easy recipe… and those rolls are so cute looking!
What a quick easy recipe… and those rolls are so cute looking!
Do you have a recipe for a more homemade version of this? Like for the dough? These knots look awesome.
Do you have a recipe for a more homemade version of this? Like for the dough? These knots look awesome.
these look so yummy-and so easy too!!
these look so yummy-and so easy too!!
These sound so good! Thanks for sharing.
These sound so good! Thanks for sharing.
These look fabulous Laura. I want to make them this second.
These look fabulous Laura. I want to make them this second.
I just love your recipes. Easy and wonderful! Thank you so much!!
I just love your recipes. Easy and wonderful! Thank you so much!!
oh yum, those look so good! My husband would love these. they look so fancy!
I am making this with Christmas dinner! 🙂
oh yum, those look so good! My husband would love these. they look so fancy!