Home Breads Easy Parmesan Knots

Easy Parmesan Knots

by Laura

This recipe will go great with the Mama Mia’s Minestrone from yesterday or any other great Italian meal.  It is a recipe that I adapted from one I found in an issue of Simple and Delicious.  These are easy to make because they start off with a can of refrigerated biscuit dough.
However, they look fancy because you shape the dough in a knot.  Pretty, yummy and easy.  What more could you want?  You could do the same thing with your favorite roll recipe too.  Just shape the same, bake according to your roll recipe and brush with the oil mixture.
parmesan knots 1 450

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Easy Parmesan Knots


Scale

Ingredients

  • 1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits)
  • 1/4 cup canola oil
  • 3 tablespoons grated Parmesan cheese (I did use the green can stuff)
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes

Instructions

  1. Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
  2. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield:10 knots.
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282 comments

Dianne Singleton February 26, 2017 - 11:24 am

TYPE – This recipe will GOT great with the Mama Mia’s Minestrone
or do you really mean: This recipe will GO great with the Mama Mia’s Minestrone

Reply
Jane Williams August 20, 2017 - 10:23 am

You’re a moron.

Reply
Quick And Easy Sides: Easy Parmesan Knots Recipe – Netizen Life February 13, 2017 - 8:23 pm

[…] Easy Parmesan Knots […]

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[…] Kitchen. ~ Skillet Pork Chops (from the Eat What you Love cookbook by Marlene Koch) with Parmesan Knots (yum!) ~ Spaghetti & […]

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A favorite side dish, or snack…garlic knots. April 6, 2014 - 1:34 pm

[…] so pleased that I found this great recipe on a blog called Real Mom Kitchen.  On the blog they use Pillsbury biscuit dough but I like these soooo much better using pizza […]

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Parmesan Knots & Egg Drop Soup | Can Can Dancer March 9, 2014 - 7:13 pm

[…] a reply I found this recipe on Pinterest: Link.  They were really easy to make, and sooooo delicious.  I did have to cook mine for 13 […]

Reply
nancy thomas March 3, 2014 - 10:45 pm

These went so well with the delicious dinner I made tonight of Ravioli Lasagna. Yummy. Please see my blog for the recipe for the easy turkey lasagna with raviolis!
https://nancys-fancys.mozello.com/blog/

Reply
Easy Parmesan Knots – Perfect Party Snack | the petite croissant March 2, 2014 - 8:24 am

[…] Recipe adapted from here. […]

Reply
J January 12, 2014 - 1:14 pm

Ok, these are delicious! If you haven’t tried them yet -do!
Here at my house we L O V E butter, so I substituted 1/4 cup melted butter for the canola oil…finger lickin’ good I’ll say!
Thanks!

Reply
Day 1 of Nailed It or Failed It: Easy Parmesan Knots a la Pinterest | Spirited and then Some December 13, 2013 - 5:07 am

[…] word “easy” in it, then I can rest assured it will be a catastrophe in my kitchen.  When I saw this recipe for “Easy Parmesan Knots,” I knew it would be an instant Pinterest […]

Reply
Erica October 27, 2013 - 3:32 pm

I just made these for our Italian dinner. They are delicious! I will definitely make these again. Thanks.

Reply
Erica October 27, 2013 - 3:30 pm

I just made these for our Italian dinner, they are delicious. I will definitely make these again. They bake to size of a small roll so they are taking the place of bread. Thank you!

Reply
Spotlight on Vegetable Side Dishes - Stuff Parents Need October 25, 2013 - 2:46 am

[…] Easy Parmesan Knots from Real Mom […]

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Slow Cooker Meatball Minestrone and Easy Breads Ideas | Real Mom KitchenReal Mom Kitchen October 17, 2013 - 8:29 am

[…] did eat this meatball version with no complaint! For bread with this soup, I highly recommend these easy parmesan knots or these mini garlic monkey breads. Both are made from dough found in the refrigerated section of […]

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[…] HERE is the recipe! First discovered on pinterest (it is good…sometimes) and originally by Laura at Real Mom Kitchen […]

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[…] the Recipe: Easy Parmesan Knots from Real Mom […]

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[…] Real Mom Kitchen […]

Reply
wadehuntley August 10, 2013 - 3:48 am

I hope they are as easy to make as the recipe. I have a hard time getting dough to come out the shape that i want. will give it a try. thanks.

Reply
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[…] But the the mass of Pinners don’t lie! These super easy to make garlic parmesan twists from Real Mom Kitchen are a big, big winner! I’ve made them multiple times with lots of yummy sounds from the […]

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[…] Smashed Potatoes – Frites & Fries Brown Sugar Baked Beans with Bacon – Chew Out Loud Chocolate Peanut Butter Cup Cookies – Mom On Time Out Easy Parmesan Knots – Real Mom Kitchen […]

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Pinterest Party Success! | June 24, 2013 - 11:51 am

[…] Water: verdict?  Holy cow.  I loved it!  In fact, I’m having a glass right now! 5.  Easy Parmesan Knots: verdict?  The best bread I’ve ever had. […]

Reply
Easy Parmesan Knots | WorldFoodRecipes.com May 23, 2013 - 9:25 pm

[…] Original Recipe: https://www.realmomkitchen.com/609/easy-parmesan-knots/ […]

Reply
Susan H. April 18, 2013 - 9:02 am

Thought you would like to know this lady is posting your recipes. httpss://www.facebook.com/photo.php?fbid=122281987962044&set=a.119966524860257.1073741831.117995415057368&type=3&theater

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Crooked Glasses ~ a slightly tilted view of the world March 29, 2013 - 7:01 am

[…] Easy Parmesan Knots: A Recipe NOM NOM NOM. I gained 15 pounds just reading this article. lol […]

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[…] actually tried these Parmesan knots out awhile back, but am just now getting to posting about […]

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Shelly March 4, 2013 - 7:41 am

These were amazing! Super easy to make and the topping was just phenomenal! Thanks so much for the wonderful and easy recipe!

Reply
Marilyn Ramsey February 25, 2013 - 8:42 pm

Why aren’t you print friendly? I would like to keep this reciepe but I can’t find a way to print it.

Reply
Julie May 19, 2013 - 2:34 pm

Marilyn, Don’t you see the print icon on the recipe. If you can’t print off that you can copy and paste it in a word doc
Julie

Reply
Amber Nettles February 23, 2013 - 2:40 pm

[…] Parmesan knots – easy recipe […]

Reply
AZ93 February 11, 2013 - 9:46 pm

Hi Amela, go to the King Arthur Flour website and they have some wonderful biscuit recipes there. I will be using one of them myself when I make these wonderful looking knots in a couple of days (thank you Laura!). BTW their flour is heads and tails over any other I’ve tried. Not sure if you can get it there though.

Reply
Amela January 17, 2013 - 8:47 pm

Hi everyone!
Thanks for your replies, Stacey no sorry I don’t think we have Bisquick here, sounds interesting though!
Marilee, I now know not to try scones with this recipe, so thanks 🙂
And Megan, I googled a recipe and found this:
https://acajundownunder.com/buttermilk-biscuits/
Maybe it will work? I don’t know but I will try and hopefully post how it goes!

Reply
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Amela December 2, 2012 - 5:54 pm

Hi I am from Australia and we sadly don’t have refrigerated buttermilk biscuits. What could be the alternative? Are scones similar?

Reply
Megan December 6, 2012 - 2:30 pm

Did you get a response to this yet? I had an internship in Australia in 2010, and from what I remember, you don’t have anything prepackaged that are comparable to biscuits. However, making some biscuits from scratch isn’t all that hard. Google it. I’m sorry, I wish the reply was an easier answer!

Reply
Marilee Reyes, Eugene, Oregon December 28, 2012 - 9:46 pm

Just a point … I make scones and the dough is not comparable. I would say just a simple yeast dough would work.

Reply
Stacey January 14, 2013 - 8:31 am

Hi, Amela!
Do you have things like Bisquick?-A prepackaged biscuit mix you add with milk or water? That might work…
Always wanted to visit Australia! :0 )

Reply
Cindy Luttrell September 12, 2015 - 6:41 pm

i live in Texas
I’d love a pen pal
If your interested
Here’s my address
Cindy Luttrell
160 CR 6498
Dayton TX 77535
My email
[email protected]
I’d be happy to direct you through our weird pre packaged foods we have in the U.S. .
Hope your interested.

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[…] Win 2: Parmesan Knots […]

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[…] two pinterest recipes. Oh pinterest, bring families together and filling bellies everywhere! We had parmesan knot rolls and Caprese Lasagna Roll Ups. From what I saw, they were easy recipes to make and they tasted SO […]

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[…] Parmesan Knots.  These didn’t turn out as pretty as the ones in the picture, but they tasted pretty good.  I added fresh rosemary on top before baking. […]

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[…] Easy Parmesan Knots | Real Mom Kitchen. Share this:TwitterFacebookLike this:LikeBe the first to like this. Posted in Sides | Tagged bread, cheese, garlic, parmesan, rolls, sides […]

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The Gentle Baker August 15, 2012 - 5:47 pm

I hope it’s alright, I linked you back as the recipe source when I made these (https://thegentlebaker.blogspot.com/2012/08/easy-peasy-garlic-parmesan-knots.html) . I adapted it slightly but still basically the same. And man, oh man, are these good. Thank you for sharing!

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Aurelia July 20, 2012 - 6:53 am

The knots look beautiful, much better than normal rolls. Perfect recipe for the next bbq!

Reply
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[…] original Easy Parmesan Knots pin come from Bonnie MacLean, who pinned it from Real Mom Kitchen so definitely give them both a look for some more […]

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Theresa Brown May 31, 2012 - 5:43 pm

These knots look delicious. Can’t wait to try them.

Reply
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[…] found this off of Pinterest (surprise, surprise). It’s from a great website for tasty, easy dinners. That’s my style. Another good one to […]

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[…] am loving Pinterest!  Seriously…what a brilliant idea!I found this lovely recipe floating around on there and once again had to give it a go!When balancing and juggling two kids […]

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Recipes | Pearltrees April 16, 2012 - 5:07 am

[…] Easy Parmesan Knots 1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits) Easy Parmesan Knots | Real Mom Kitchen […]

Reply
Kenlie April 8, 2012 - 7:27 pm

It is much easier to just brush jarred basil pesto on flaky layers knots and add parm 5 minutes before the biscuits come out. i saw the picture on this blog and immediately thought that’s what the recipe was. this recipe seems more complex, with virtually the same ingredients.

Reply
Kenlie April 8, 2012 - 7:27 pm

It is much easier to just brush jarred basil pesto on flaky layers knots and add parm 5 minutes before the biscuits come out. i saw the picture on this blog and immediately thought that’s what the recipe was. this recipe seems more complex, with virtually the same ingredients.

Reply
Gina June 3, 2012 - 7:36 pm

what are you talking about, it was so easy! loved it!

Reply
Hannah August 9, 2012 - 11:25 pm

I think she means its easier to use already made basil pesto, instead of mixing all of those ingredients. Either way sounds delicious!

Reply
New Cook July 7, 2012 - 6:07 pm

@Kenlie – this recipe is actually LESS complex than yours. You just cook the knots and then brush with the other ingredients – no need to take them out an add parm 5 min before they’re done.

Reply
Stacey July 16, 2012 - 3:17 pm

I was curious if you could use olive oil instead of canola oil?

Reply
Laura July 22, 2012 - 4:18 pm

Yes you can.

Reply
Amber August 31, 2012 - 6:58 am

I would use melted butter instead- much more rich!

Reply
J-ho July 22, 2012 - 12:23 am

Dang, Kenlie, you got TOLD!

Reply
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[…] Garlic Knots (original recipe here) Ingredients: 1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers […]

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Bethany Raelene March 31, 2012 - 10:13 pm

Made these tonight after pinning it off of Pinterest. SO GOOD! They were a hit and are sure to make regular appearances on the dinner table. THANKS!

Reply
Bethany Raelene March 31, 2012 - 10:13 pm

Made these tonight after pinning it off of Pinterest. SO GOOD! They were a hit and are sure to make regular appearances on the dinner table. THANKS!

Reply
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Cooking on a Dime March 3, 2012 - 10:49 am

Mmm these would go great with a lot of dishes!

Reply
Elizabeth February 29, 2012 - 10:08 pm

Iade these with dinner tonight and they were a jig hit everyone loved them and they were so easy to make

Reply
Laura January 11, 2013 - 5:25 am

I’m from Germany and we don’t have any kind refridgerated biscuits. Is it a simple yeast dough? I could make that from scratch. The recipe looks delicious, I really wanna try it!

Reply
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Devona Rice February 26, 2012 - 3:51 pm

These are DANGEROUS! If your a “bread” person like me your in trouble. I could have skipped the rest of the meal and eat all of knots! Thank you for sharing.

Reply
Devona Rice February 26, 2012 - 3:51 pm

These are DANGEROUS! If your a “bread” person like me your in trouble. I could have skipped the rest of the meal and eat all of knots! Thank you for sharing.

Reply
Devona Rice February 26, 2012 - 3:51 pm

These are DANGEROUS! If your a “bread” person like me your in trouble. I could have skipped the rest of the meal and eat all of knots! Thank you for sharing.

Reply
Michelle February 20, 2012 - 8:50 am

I found these on Pinterest and made them last night using crescent rolls. Unfortunately I only had a 4 pack of rolls and the Mister was asking for more! Super simple and very yummy!

Reply
Michelle February 20, 2012 - 8:50 am

I found these on Pinterest and made them last night using crescent rolls. Unfortunately I only had a 4 pack of rolls and the Mister was asking for more! Super simple and very yummy!

Reply
Michelle February 20, 2012 - 8:50 am

I found these on Pinterest and made them last night using crescent rolls. Unfortunately I only had a 4 pack of rolls and the Mister was asking for more! Super simple and very yummy!

Reply
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[…] Parm Knots were so incredibly easy, but looked beautiful. They consist […]

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Girls’ Night In | Five Fab "F" Words February 19, 2012 - 10:22 am

[…] Parm Knots were so incredibly easy, but looked beautiful. They consist […]

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Girls’ Night In | Five Fab "F" Words February 19, 2012 - 10:22 am

[…] Parm Knots were so incredibly easy, but looked beautiful. They consist […]

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Jen February 15, 2012 - 7:22 am

I made these knots last night, and used crescent roll dough instead of biscuits. I loved them! They were super easy and fast, and well received by the family. Can’t wait to try them again! I was also surprised how easy it was to make them look pretty, which is always a plus.

Reply
Jen February 15, 2012 - 7:22 am

I made these knots last night, and used crescent roll dough instead of biscuits. I loved them! They were super easy and fast, and well received by the family. Can’t wait to try them again! I was also surprised how easy it was to make them look pretty, which is always a plus.

Reply
Jen February 15, 2012 - 7:22 am

I made these knots last night, and used crescent roll dough instead of biscuits. I loved them! They were super easy and fast, and well received by the family. Can’t wait to try them again! I was also surprised how easy it was to make them look pretty, which is always a plus.

Reply
sandra February 13, 2012 - 2:25 pm

i know these rolls will be delish, grocery tomorrow, rolls tomorrow night.
thank you.

Reply
sandra February 13, 2012 - 2:25 pm

i know these rolls will be delish, grocery tomorrow, rolls tomorrow night.
thank you.

Reply
sandra February 13, 2012 - 2:25 pm

i know these rolls will be delish, grocery tomorrow, rolls tomorrow night.
thank you.

Reply
Kate Luthner February 2, 2012 - 7:10 am

I tried this yesterday with a few modifications; I used half a bisket for each knot since i have little kids (who helped). I also dipped the raw knot into the dry mixture before baking and skipped the oil and it worked out fin.

Reply
Kate Luthner February 2, 2012 - 7:10 am

I tried this yesterday with a few modifications; I used half a bisket for each knot since i have little kids (who helped). I also dipped the raw knot into the dry mixture before baking and skipped the oil and it worked out fin.

Reply
Kate Luthner February 2, 2012 - 7:10 am

I tried this yesterday with a few modifications; I used half a bisket for each knot since i have little kids (who helped). I also dipped the raw knot into the dry mixture before baking and skipped the oil and it worked out fin.

Reply
Spicing Up the Super Bowl « nattynook January 31, 2012 - 7:56 am

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Spicing Up the Super Bowl « nattynook January 31, 2012 - 7:56 am

[…] source […]

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Others Gucci January 28, 2012 - 11:02 am

It may be too complicated and very far-reaching for me. I am expecting for your another publication, and I will try to obtain it! Actually the posting is spreading its wings quickly, trying to find it…

Reply
Others Gucci January 28, 2012 - 11:02 am

It may be too complicated and very far-reaching for me. I am expecting for your another publication, and I will try to obtain it! Actually the posting is spreading its wings quickly, trying to find it…

Reply
Others Gucci January 28, 2012 - 11:02 am

It may be too complicated and very far-reaching for me. I am expecting for your another publication, and I will try to obtain it! Actually the posting is spreading its wings quickly, trying to find it…

Reply
judysglass January 26, 2012 - 4:44 am

I have made these, they are delicious!

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judysglass January 26, 2012 - 4:44 am

I have made these, they are delicious!

Reply
Danielle January 23, 2012 - 7:32 pm

Simply amazing. These were basically the simplest, most foolproof things I’ve ever made. My mom couldn’t stop telling me she needed the recipe.

Reply
Danielle January 23, 2012 - 7:32 pm

Simply amazing. These were basically the simplest, most foolproof things I’ve ever made. My mom couldn’t stop telling me she needed the recipe.

Reply
Danielle January 23, 2012 - 7:32 pm

Simply amazing. These were basically the simplest, most foolproof things I’ve ever made. My mom couldn’t stop telling me she needed the recipe.

Reply
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[…] Recipe here […]

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Kaitlyn January 22, 2012 - 3:27 pm

I have made these twice, the first time I used biscuits and they turned out great! the second time I used crescent rolls and they were just as good. BUT the crescent rolls are easier to tie into knots!

Reply
Kaitlyn January 22, 2012 - 3:27 pm

I have made these twice, the first time I used biscuits and they turned out great! the second time I used crescent rolls and they were just as good. BUT the crescent rolls are easier to tie into knots!

Reply
Kaitlyn January 22, 2012 - 3:27 pm

I have made these twice, the first time I used biscuits and they turned out great! the second time I used crescent rolls and they were just as good. BUT the crescent rolls are easier to tie into knots!

Reply
This Week’s Menu | the apartment girlfriend January 17, 2012 - 10:44 pm

[…] this week’s menu: Tuesday: Garlic Lime Chicken Wednesday: Vodka Pasta Thursday: Lasagna Soup w/ Garlic Knots (2 separate links) Friday: Parmigiano Panko Herb Crusted Chicken Saturday: Toasted Ravioli Sunday: […]

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This Week’s Menu | the apartment girlfriend January 17, 2012 - 10:44 pm

[…] this week’s menu: Tuesday: Garlic Lime Chicken Wednesday: Vodka Pasta Thursday: Lasagna Soup w/ Garlic Knots (2 separate links) Friday: Parmigiano Panko Herb Crusted Chicken Saturday: Toasted Ravioli Sunday: […]

Reply
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[…] this week’s menu: Tuesday: Garlic Lime Chicken Wednesday: Vodka Pasta Thursday: Lasagna Soup w/ Garlic Knots (2 separate links) Friday: Parmigiano Panko Herb Crusted Chicken Saturday: Toasted Ravioli Sunday: […]

Reply
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[…] And last but not least, the Garlic Parmesan Knots: […]

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[…] And last but not least, the Garlic Parmesan Knots: […]

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Shanna January 10, 2012 - 8:13 pm

Found this recipe via pinterest. Looks good. Can’t wait to try it out!

Reply
Shanna January 10, 2012 - 8:13 pm

Found this recipe via pinterest. Looks good. Can’t wait to try it out!

Reply
Shanna January 10, 2012 - 8:13 pm

Found this recipe via pinterest. Looks good. Can’t wait to try it out!

Reply
Fonda January 8, 2012 - 3:22 pm

I am making these as I type this! Can not wait to eat them!

Reply
Fonda January 8, 2012 - 3:22 pm

I am making these as I type this! Can not wait to eat them!

Reply
Fonda January 8, 2012 - 3:22 pm

I am making these as I type this! Can not wait to eat them!

Reply
Cooking by emilianagil - Pearltrees December 27, 2011 - 5:01 pm

[…] 1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits) 1/4 cup canola oil Easy Parmesan Knots 3 tablespoons grated Parmesan cheese (I did use the green can stuff) Easy Parmesan Knots | Real Mom Kitchen […]

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Cooking by emilianagil - Pearltrees December 27, 2011 - 5:01 pm

[…] 1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits) 1/4 cup canola oil Easy Parmesan Knots 3 tablespoons grated Parmesan cheese (I did use the green can stuff) Easy Parmesan Knots | Real Mom Kitchen […]

Reply
Annie Oakley's Kitchen December 15, 2011 - 6:36 am

I came across this on Pinterest and boy am I glad I did! I love shortcut recipes and this one looks like a fabulous addition to just about any dinner!

Reply
Annie Oakley's Kitchen December 15, 2011 - 6:36 am

I came across this on Pinterest and boy am I glad I did! I love shortcut recipes and this one looks like a fabulous addition to just about any dinner!

Reply
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Game Time: Dishes and Fixings | CulinaryChat December 1, 2011 - 8:14 am

[…] Apps Get the party started with these Easy Parmesan Knots from Laura at the food blog Real Mom […]

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Andrea (Quest for Delish) November 28, 2011 - 8:13 pm

I have to make these immediately. Thanks for sharing.

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Andrea (Quest for Delish) November 28, 2011 - 8:13 pm

I have to make these immediately. Thanks for sharing.

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Monday Mooch « Only Bad Witches Are Ugly November 28, 2011 - 2:53 am

[…] More Monday Munchies: Garlic Knots  […]

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Monday Mooch « Only Bad Witches Are Ugly November 28, 2011 - 2:53 am

[…] More Monday Munchies: Garlic Knots  […]

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Monday Mooch « Only Bad Witches Are Ugly November 28, 2011 - 2:53 am

[…] More Monday Munchies: Garlic Knots  […]

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The Gobble Guide: A Free Thanksgiving Planner – design finch November 17, 2011 - 9:19 pm

[…] Parmesan Knots […]

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The Gobble Guide: A Free Thanksgiving Planner – design finch November 17, 2011 - 9:19 pm

[…] Parmesan Knots […]

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The Gobble Guide: A Free Thanksgiving Planner – design finch November 17, 2011 - 9:19 pm

[…] Parmesan Knots […]

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Cindy November 13, 2011 - 6:45 pm

Sounds good, but wouldn’t you brush on the ingredients before baking them so the bread absorbs the flavors??

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Cindy November 13, 2011 - 6:45 pm

Sounds good, but wouldn’t you brush on the ingredients before baking them so the bread absorbs the flavors??

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Gewoon Marieke » Zoete Zondag November 6, 2011 - 1:04 am

[…] Via […]

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Gewoon Marieke » Zoete Zondag November 6, 2011 - 1:04 am

[…] Via […]

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In The Kitchen – 25 Warming and Scrumptious Fall Recipes ~ Krrb Blog October 26, 2011 - 9:04 am

[…] Easy Parmesan Knots […]

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In The Kitchen – 25 Warming and Scrumptious Fall Recipes ~ Krrb Blog October 26, 2011 - 9:04 am

[…] Easy Parmesan Knots […]

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Let’s talk food! « Seasons of Life October 18, 2011 - 10:14 pm

[…] to my new love–Pinterest–I found these Parmesan Knots and made them last night to go with the chicken I was cooking. Nick is a very picky eater and he […]

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Let’s talk food! « Seasons of Life October 18, 2011 - 10:14 pm

[…] to my new love–Pinterest–I found these Parmesan Knots and made them last night to go with the chicken I was cooking. Nick is a very picky eater and he […]

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Lindsay Frye October 18, 2011 - 5:45 pm

Hi! I am not exactly sure how to do a ‘linkback’ but I wanted to share that I mentioned your recipe and post on my blog here: https://jalafrye.blogspot.com/2011/07/summer-delight.html
they were a huge hit with my entire family! thanks for sharing!

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Lindsay Frye October 18, 2011 - 5:45 pm

Hi! I am not exactly sure how to do a ‘linkback’ but I wanted to share that I mentioned your recipe and post on my blog here: https://jalafrye.blogspot.com/2011/07/summer-delight.html
they were a huge hit with my entire family! thanks for sharing!

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Cynthia Allie October 18, 2011 - 11:12 am

Pray tell, what is refrigerated buttermilk biscuits? I live in South Africa, and am ot sure that I’ve seen or heard of this before. Is it like a puff pastry o short pastry? Pardon the ignorance.
Regards
Cynthia Alie

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Mary October 22, 2011 - 11:33 am

Buttermilk biscuits are bread. It is a convenience food – biscuits in a cardboard tube. Use a bread recipe which is for making buns. The thing abt these is the topping.
While making the 12 inch ropes, I suggest rolling the final length of rope in the mixture so it is throughout the biscuit.

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melissa December 18, 2011 - 4:19 pm

they are just standard cold dough that comes in a wrapped tube thing you buy at the store, like for biscuts. you pull the paper and it opens the tube up and the dough is inside…?! you put the dough on a cookie sheet and bake it and have biscuts…

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Sandra December 27, 2011 - 10:25 pm

no, they are Canned biscuits that’s a common staple here in the US for those who can’t or don’t have time for home made biscuits. they come in the dairy sections of our grocery stores.

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Cynthia Allie October 18, 2011 - 11:12 am

Pray tell, what is refrigerated buttermilk biscuits? I live in South Africa, and am ot sure that I’ve seen or heard of this before. Is it like a puff pastry o short pastry? Pardon the ignorance.
Regards
Cynthia Alie

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melissa December 18, 2011 - 4:19 pm

they are just standard cold dough that comes in a wrapped tube thing you buy at the store, like for biscuts. you pull the paper and it opens the tube up and the dough is inside…?! you put the dough on a cookie sheet and bake it and have biscuts…

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Sandra December 27, 2011 - 10:25 pm

no, they are Canned biscuits that’s a common staple here in the US for those who can’t or don’t have time for home made biscuits. they come in the dairy sections of our grocery stores.

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Cynthia Allie October 18, 2011 - 11:12 am

Pray tell, what is refrigerated buttermilk biscuits? I live in South Africa, and am ot sure that I’ve seen or heard of this before. Is it like a puff pastry o short pastry? Pardon the ignorance.
Regards
Cynthia Alie

Reply
Mary October 22, 2011 - 11:33 am

Buttermilk biscuits are bread. It is a convenience food – biscuits in a cardboard tube. Use a bread recipe which is for making buns. The thing abt these is the topping.
While making the 12 inch ropes, I suggest rolling the final length of rope in the mixture so it is throughout the biscuit.

Reply
Erin @ Dinners, Dishes and Desserts October 11, 2011 - 6:13 am

These look great! I made something similar recently and they were gone so fast!

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Erin @ Dinners, Dishes and Desserts October 11, 2011 - 6:13 am

These look great! I made something similar recently and they were gone so fast!

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Erin @ Dinners, Dishes and Desserts October 11, 2011 - 6:13 am

These look great! I made something similar recently and they were gone so fast!

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KimberlyAlsp October 3, 2011 - 10:46 am

These are DELICIOUS! I’m eating way too many right now, I can’t stop! I added a little bit more canola oil and ending up spooning the “chunks” onto the rolls, because I didn’t have a brush.
I also used crescent rolls instead of buttermilk biscuits, and YUM!
I’ll be making these very often, thank you!

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Paula November 8, 2011 - 7:00 pm

I wondered if the crescent roll will work!

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KimberlyAlsp October 3, 2011 - 10:46 am

These are DELICIOUS! I’m eating way too many right now, I can’t stop! I added a little bit more canola oil and ending up spooning the “chunks” onto the rolls, because I didn’t have a brush.
I also used crescent rolls instead of buttermilk biscuits, and YUM!
I’ll be making these very often, thank you!

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Paula November 8, 2011 - 7:00 pm

I wondered if the crescent roll will work!

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KimberlyAlsp October 3, 2011 - 10:46 am

These are DELICIOUS! I’m eating way too many right now, I can’t stop! I added a little bit more canola oil and ending up spooning the “chunks” onto the rolls, because I didn’t have a brush.
I also used crescent rolls instead of buttermilk biscuits, and YUM!
I’ll be making these very often, thank you!

Reply
Absolutely All True! | Sweet Rose Studio September 28, 2011 - 9:08 am

[…] these Parmesan Knots were the perfect savory treat that was a smidge classier than the typical “football […]

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Absolutely All True! | Sweet Rose Studio September 28, 2011 - 9:08 am

[…] these Parmesan Knots were the perfect savory treat that was a smidge classier than the typical “football […]

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Easy Parmesan Knots « Nice Ideas September 25, 2011 - 2:14 pm

[…] this particular snack, I chose to make Easy Parmesan Knots, adapted from this recipe. Surprisingly easy and fancy looking, they were a huge hit! One fellow small grouper even said, […]

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Easy Parmesan Knots « Nice Ideas September 25, 2011 - 2:14 pm

[…] this particular snack, I chose to make Easy Parmesan Knots, adapted from this recipe. Surprisingly easy and fancy looking, they were a huge hit! One fellow small grouper even said, […]

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Parmesan knots | hey punkin! September 21, 2011 - 8:25 am

[…] Source: Real Mom Kitchen This entry was posted in food by Elle. Bookmark the […]

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Parmesan knots | hey punkin! September 21, 2011 - 8:25 am

[…] Source: Real Mom Kitchen This entry was posted in food by Elle. Bookmark the […]

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Kirby September 10, 2011 - 12:11 pm

I literally JUST made these, and they are amazing! I added a little more of the ingredients for the canola oil mixture because I made more than, ten, but I didn’t measure I just added, which turned out just fine! They are absolutely delicious and really fun to make! Love them!

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Kirby September 10, 2011 - 12:11 pm

I literally JUST made these, and they are amazing! I added a little more of the ingredients for the canola oil mixture because I made more than, ten, but I didn’t measure I just added, which turned out just fine! They are absolutely delicious and really fun to make! Love them!

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Sweet Simplicity September 9, 2011 - 8:06 am

I found this recipe on pinterest and I can’t wait to try it!

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Sweet Simplicity September 9, 2011 - 8:06 am

I found this recipe on pinterest and I can’t wait to try it!

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Kristan August 31, 2011 - 4:04 pm

I made these tonight with the Cheesy Chicken Lasagna. Oh goodness. I didn’t know refrigerated biscuits could be so delicious!

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Kristan August 31, 2011 - 4:04 pm

I made these tonight with the Cheesy Chicken Lasagna. Oh goodness. I didn’t know refrigerated biscuits could be so delicious!

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Kristan August 31, 2011 - 4:04 pm

I made these tonight with the Cheesy Chicken Lasagna. Oh goodness. I didn’t know refrigerated biscuits could be so delicious!

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Liv August 22, 2011 - 3:29 pm

Made them for dinner and omg are they ever good!!!!!

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Liv August 22, 2011 - 3:29 pm

Made them for dinner and omg are they ever good!!!!!

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Danielle August 10, 2011 - 8:07 pm

Made these for my family tonight and they were a HUGE success! Everyone absolutely loved them. Thank you so much!

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Danielle August 10, 2011 - 8:07 pm

Made these for my family tonight and they were a HUGE success! Everyone absolutely loved them. Thank you so much!

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Danielle August 10, 2011 - 8:07 pm

Made these for my family tonight and they were a HUGE success! Everyone absolutely loved them. Thank you so much!

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Recipe: Stuffed Green Peppers with Parmesan Knots « Heather Schoegler August 1, 2011 - 5:17 pm

[…] Source for Parmesan Knots “The mix you spread on top of rolls tastes similar to Little Caesar’s Crazy Bread. We will definitely make these again!” […]

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Recipe: Stuffed Green Peppers with Parmesan Knots « Heather Schoegler August 1, 2011 - 5:17 pm

[…] Source for Parmesan Knots “The mix you spread on top of rolls tastes similar to Little Caesar’s Crazy Bread. We will definitely make these again!” […]

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[melting] « Life as I Learn it. July 22, 2011 - 2:18 pm

[…] little recipe for some fettuccine with creamy tomato Italian sausage sauce and fantastically easy Parmesan knots.  Done and done.  While it had me sweating in the kitchen like I was cooking in the street, it […]

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[melting] « Life as I Learn it. July 22, 2011 - 2:18 pm

[…] little recipe for some fettuccine with creamy tomato Italian sausage sauce and fantastically easy Parmesan knots.  Done and done.  While it had me sweating in the kitchen like I was cooking in the street, it […]

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[melting] « Life as I Learn it. July 22, 2011 - 2:18 pm

[…] little recipe for some fettuccine with creamy tomato Italian sausage sauce and fantastically easy Parmesan knots.  Done and done.  While it had me sweating in the kitchen like I was cooking in the street, it […]

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Adam July 19, 2011 - 3:56 pm

Holy Cow! While not nearly as pretty as yours turned out, they were delicious! I made 8 for dinner and ended up eating 4 myself… whoops.

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Adam July 19, 2011 - 3:56 pm

Holy Cow! While not nearly as pretty as yours turned out, they were delicious! I made 8 for dinner and ended up eating 4 myself… whoops.

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Adam July 19, 2011 - 3:56 pm

Holy Cow! While not nearly as pretty as yours turned out, they were delicious! I made 8 for dinner and ended up eating 4 myself… whoops.

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Alycia July 11, 2011 - 8:56 pm

These look amazing. I am going to link these into my blog next week on my Menu Monday post. I can’t wait to try these.

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Alycia July 11, 2011 - 8:56 pm

These look amazing. I am going to link these into my blog next week on my Menu Monday post. I can’t wait to try these.

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Alycia July 11, 2011 - 8:56 pm

These look amazing. I am going to link these into my blog next week on my Menu Monday post. I can’t wait to try these.

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Betty July 8, 2011 - 8:24 pm

These are so easy and good. Thanks! I plan to add these to regular rotation.

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Betty July 8, 2011 - 8:24 pm

These are so easy and good. Thanks! I plan to add these to regular rotation.

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Friday Link Love at theinbetweenismine.com July 1, 2011 - 6:03 am

[…] Easy Parmesan Knots by Laura (Realmomkitchen). […]

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Friday Link Love at theinbetweenismine.com July 1, 2011 - 6:03 am

[…] Easy Parmesan Knots by Laura (Realmomkitchen). […]

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Friday Link Love at theinbetweenismine.com July 1, 2011 - 6:03 am

[…] Easy Parmesan Knots by Laura (Realmomkitchen). […]

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What’s for dinner? « Danny Lazear June 21, 2011 - 12:16 pm

[…] Parmesan Knots […]

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What’s for dinner? « Danny Lazear June 21, 2011 - 12:16 pm

[…] Parmesan Knots […]

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What’s for dinner? « Danny Lazear June 21, 2011 - 12:16 pm

[…] Parmesan Knots […]

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Heather May 12, 2011 - 7:38 am

Made these last night for dinner and they were absolutely delicious! I used garlic salt since I didn’t have garlic powder, and also threw in some minced garlic. So yummy! I’m not a huge fan of parmesan but my family loves it, and I still loved these! Thanks!!

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Heather May 12, 2011 - 7:38 am

Made these last night for dinner and they were absolutely delicious! I used garlic salt since I didn’t have garlic powder, and also threw in some minced garlic. So yummy! I’m not a huge fan of parmesan but my family loves it, and I still loved these! Thanks!!

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Parmesan Knots « 365 Food Photo May 10, 2011 - 11:59 pm

[…] Knots May 10, 2011 // 0 Easy Parmesan knots, from this recipe. I joined Pinterest last month and it has become something of an obsession, particularly pinning […]

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Parmesan Knots « 365 Food Photo May 10, 2011 - 11:59 pm

[…] Knots May 10, 2011 // 0 Easy Parmesan knots, from this recipe. I joined Pinterest last month and it has become something of an obsession, particularly pinning […]

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Troy May 10, 2011 - 3:32 pm

Oh, these looks great! Love the bread sticks and the like around our house. Definitely getting put on the list!

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Troy May 10, 2011 - 3:32 pm

Oh, these looks great! Love the bread sticks and the like around our house. Definitely getting put on the list!

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Troy May 10, 2011 - 3:32 pm

Oh, these looks great! Love the bread sticks and the like around our house. Definitely getting put on the list!

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fajas colombianas May 4, 2011 - 11:28 am

This would go well with my sphagetti. I’ll try making one later and i’ll be adding cheese toppings when baking it.

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fajas colombianas May 4, 2011 - 11:28 am

This would go well with my sphagetti. I’ll try making one later and i’ll be adding cheese toppings when baking it.

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fajas colombianas May 4, 2011 - 11:28 am

This would go well with my sphagetti. I’ll try making one later and i’ll be adding cheese toppings when baking it.

Reply
28 on the 28th | Painting Lilies April 29, 2011 - 10:59 am

[…] 28 recipes to try (done @6:05PM) 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, […]

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28 on the 28th | Painting Lilies April 29, 2011 - 10:59 am

[…] 28 recipes to try (done @6:05PM) 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, […]

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28 on the 28th | Painting Lilies April 29, 2011 - 10:59 am

[…] 28 recipes to try (done @6:05PM) 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, […]

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Cooking Rookie March 20, 2011 - 1:00 am

Such an original shape – I’ve never seen anything like this! And they must be yummy too 🙂

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Cooking Rookie March 20, 2011 - 1:00 am

Such an original shape – I’ve never seen anything like this! And they must be yummy too 🙂

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Cooking Rookie March 20, 2011 - 1:00 am

Such an original shape – I’ve never seen anything like this! And they must be yummy too 🙂

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Silvertongue62 March 11, 2011 - 10:13 pm

I can almost taste them just looking at them…

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Silvertongue62 March 11, 2011 - 10:13 pm

I can almost taste them just looking at them…

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Five | Oh, For The Love Of Blog February 4, 2011 - 4:00 pm

[…] fan, so I guess I’ll be cheering for them. More importantly, I’ll be making these or these. Which would YOU want to eat on game […]

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Five | Oh, For The Love Of Blog February 4, 2011 - 4:00 pm

[…] fan, so I guess I’ll be cheering for them. More importantly, I’ll be making these or these. Which would YOU want to eat on game […]

Reply
Five | Oh, For The Love Of Blog February 4, 2011 - 4:00 pm

[…] fan, so I guess I’ll be cheering for them. More importantly, I’ll be making these or these. Which would YOU want to eat on game […]

Reply
Julie January 30, 2011 - 7:40 am

anyone try these with cinnamon sugar? Will make them this morning!
super yum!

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Julie January 30, 2011 - 7:40 am

anyone try these with cinnamon sugar? Will make them this morning!
super yum!

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Mary January 27, 2011 - 5:04 pm

I used refrigerated crescent roll dough. I used two crescents per 12-inch stick, knotted it, and baked at 400 for 10 minutes. It worked out great and was delicious!

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Mary January 27, 2011 - 5:04 pm

I used refrigerated crescent roll dough. I used two crescents per 12-inch stick, knotted it, and baked at 400 for 10 minutes. It worked out great and was delicious!

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Alison January 25, 2011 - 5:34 pm

I am trying these out tonight for dinner, to go with our spaghetti and meatballs! Thanks for the recipe!!

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Alison January 25, 2011 - 5:34 pm

I am trying these out tonight for dinner, to go with our spaghetti and meatballs! Thanks for the recipe!!

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Jeanee January 22, 2011 - 12:06 pm

OMG! I’m SO gonna make these!
I featured them on my blog too.
https://blog.shopdirtylaundry.com/posts/2011/1/23/3-the-dirty.html

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Jeanee January 22, 2011 - 12:06 pm

OMG! I’m SO gonna make these!
I featured them on my blog too.
https://blog.shopdirtylaundry.com/posts/2011/1/23/3-the-dirty.html

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Sarah January 17, 2011 - 2:17 pm

Can I sub garlic salt for the garlic powder? Trying to whip up dinner without having to make a trip to the store 🙂

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Sarah January 17, 2011 - 2:17 pm

Can I sub garlic salt for the garlic powder? Trying to whip up dinner without having to make a trip to the store 🙂

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Jennifer December 26, 2010 - 11:50 am

These taste so good! I’m making them for a Christmas get-together today. They definitely took more than 8-10 minutes to cook though. I reduced the heat to 350-375 and put in for about 15-20 minutes (the inside dough is hard to cook through). But I love mine a little on the dough-y side, so that’s ok. The flavor is amazing!

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Jennifer December 26, 2010 - 11:50 am

These taste so good! I’m making them for a Christmas get-together today. They definitely took more than 8-10 minutes to cook though. I reduced the heat to 350-375 and put in for about 15-20 minutes (the inside dough is hard to cook through). But I love mine a little on the dough-y side, so that’s ok. The flavor is amazing!

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Jessica August 9, 2010 - 4:48 pm

I made these tonight. Oh my gosh, so good.

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Jessica August 9, 2010 - 4:48 pm

I made these tonight. Oh my gosh, so good.

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Amber April 15, 2010 - 11:29 am

I love these! I have made them for my family and friends for a while and they are always a huge hit. My suggestion would be to use texas buttermilk biscuits because they are so soft and they don’t even need to be reheated the next day. I normally get the Food Lion brand because they are softer than normal.

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Amber April 15, 2010 - 11:29 am

I love these! I have made them for my family and friends for a while and they are always a huge hit. My suggestion would be to use texas buttermilk biscuits because they are so soft and they don’t even need to be reheated the next day. I normally get the Food Lion brand because they are softer than normal.

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Amber April 15, 2010 - 11:29 am

I love these! I have made them for my family and friends for a while and they are always a huge hit. My suggestion would be to use texas buttermilk biscuits because they are so soft and they don’t even need to be reheated the next day. I normally get the Food Lion brand because they are softer than normal.

Reply
Zorana April 13, 2010 - 5:31 pm

That photo looks so delicious!

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Zorana April 13, 2010 - 5:31 pm

That photo looks so delicious!

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Zorana April 13, 2010 - 5:31 pm

That photo looks so delicious!

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Sour Cream Yeast Rolls | Real Mom Kitchen February 22, 2010 - 7:42 am

[…] over that last year.  I adapted two recipes from the Taste of Home issues this last year, the Easy Parmesan Knots and the Flat Bread Tacos.  Both of those recipes have been very popular.  The recipe today also […]

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Sour Cream Yeast Rolls | Real Mom Kitchen February 22, 2010 - 7:42 am

[…] over that last year.  I adapted two recipes from the Taste of Home issues this last year, the Easy Parmesan Knots and the Flat Bread Tacos.  Both of those recipes have been very popular.  The recipe today also […]

Reply
Sour Cream Yeast Rolls | Real Mom Kitchen February 22, 2010 - 7:42 am

[…] over that last year.  I adapted two recipes from the Taste of Home issues this last year, the Easy Parmesan Knots and the Flat Bread Tacos.  Both of those recipes have been very popular.  The recipe today also […]

Reply
Claudia January 29, 2010 - 5:14 pm

Grand idea. From scratch or not. Just delicious. (Of course, I’m a Parmesan fiend)

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Claudia January 29, 2010 - 5:14 pm

Grand idea. From scratch or not. Just delicious. (Of course, I’m a Parmesan fiend)

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Leigh January 8, 2010 - 2:34 pm

Came across your blog for the first time yesterday! Love it! I am menu planning for next week right now and we are using this recipe! I post my menus on my blog so I am linking it back here! Can’t wait to try them and many more recipes!

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Leigh January 8, 2010 - 2:34 pm

Came across your blog for the first time yesterday! Love it! I am menu planning for next week right now and we are using this recipe! I post my menus on my blog so I am linking it back here! Can’t wait to try them and many more recipes!

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noto 1 December 20, 2009 - 7:35 am

looks like you used either real garlic or sea salt as well… yum

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noto 1 December 20, 2009 - 7:35 am

looks like you used either real garlic or sea salt as well… yum

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Cheesy Chicken Lasagna | Real Mom Kitchen December 4, 2009 - 8:18 am

[…] You can increase the cheese too it you like it extra cheesy.  Yummy, nice comfort food.  The Easy Parmesan Knots would go great with this dish, then add a tossed salad and dinner’s […]

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Cheesy Chicken Lasagna | Real Mom Kitchen December 4, 2009 - 8:18 am

[…] You can increase the cheese too it you like it extra cheesy.  Yummy, nice comfort food.  The Easy Parmesan Knots would go great with this dish, then add a tossed salad and dinner’s […]

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mags December 2, 2009 - 7:59 am

What a quick easy recipe… and those rolls are so cute looking!

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mags December 2, 2009 - 7:59 am

What a quick easy recipe… and those rolls are so cute looking!

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Memoria December 1, 2009 - 6:08 pm

Do you have a recipe for a more homemade version of this? Like for the dough? These knots look awesome.

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Memoria December 1, 2009 - 6:08 pm

Do you have a recipe for a more homemade version of this? Like for the dough? These knots look awesome.

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natalie December 1, 2009 - 5:50 pm

these look so yummy-and so easy too!!

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natalie December 1, 2009 - 5:50 pm

these look so yummy-and so easy too!!

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Amanda D December 1, 2009 - 5:03 pm

These sound so good! Thanks for sharing.

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Amanda D December 1, 2009 - 5:03 pm

These sound so good! Thanks for sharing.

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Jamie Cooks It Up! December 1, 2009 - 3:31 pm

These look fabulous Laura. I want to make them this second.

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Jamie Cooks It Up! December 1, 2009 - 3:31 pm

These look fabulous Laura. I want to make them this second.

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Sheila P December 1, 2009 - 2:31 pm

I just love your recipes. Easy and wonderful! Thank you so much!!

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Sheila P December 1, 2009 - 2:31 pm

I just love your recipes. Easy and wonderful! Thank you so much!!

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megan December 1, 2009 - 11:36 am

oh yum, those look so good! My husband would love these. they look so fancy!

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Dessirae December 23, 2011 - 10:23 am

I am making this with Christmas dinner! 🙂

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megan December 1, 2009 - 11:36 am

oh yum, those look so good! My husband would love these. they look so fancy!

Reply

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