Easy Parmesan Knots

Hi everyone!
Thanks for your replies, Stacey no sorry I don’t think we have Bisquick here, sounds interesting though!
Marilee, I now know not to try scones with this recipe, so thanks 🙂
And Megan, I googled a recipe and found this:
https://acajundownunder.com/buttermilk-biscuits/
Maybe it will work? I don’t know but I will try and hopefully post how it goes!

Hi I am from Australia and we sadly don’t have refrigerated buttermilk biscuits. What could be the alternative? Are scones similar?

I hope it’s alright, I linked you back as the recipe source when I made these (https://thegentlebaker.blogspot.com/2012/08/easy-peasy-garlic-parmesan-knots.html) . I adapted it slightly but still basically the same. And man, oh man, are these good. Thank you for sharing!

It is much easier to just brush jarred basil pesto on flaky layers knots and add parm 5 minutes before the biscuits come out. i saw the picture on this blog and immediately thought that’s what the recipe was. this recipe seems more complex, with virtually the same ingredients.

These are DANGEROUS! If your a “bread” person like me your in trouble. I could have skipped the rest of the meal and eat all of knots! Thank you for sharing.

These are DANGEROUS! If your a “bread” person like me your in trouble. I could have skipped the rest of the meal and eat all of knots! Thank you for sharing.

I found these on Pinterest and made them last night using crescent rolls. Unfortunately I only had a 4 pack of rolls and the Mister was asking for more! Super simple and very yummy!

I made these knots last night, and used crescent roll dough instead of biscuits. I loved them! They were super easy and fast, and well received by the family. Can’t wait to try them again! I was also surprised how easy it was to make them look pretty, which is always a plus.

i know these rolls will be delish, grocery tomorrow, rolls tomorrow night.
thank you.

i know these rolls will be delish, grocery tomorrow, rolls tomorrow night.
thank you.

I tried this yesterday with a few modifications; I used half a bisket for each knot since i have little kids (who helped). I also dipped the raw knot into the dry mixture before baking and skipped the oil and it worked out fin.

It may be too complicated and very far-reaching for me. I am expecting for your another publication, and I will try to obtain it! Actually the posting is spreading its wings quickly, trying to find it…

It may be too complicated and very far-reaching for me. I am expecting for your another publication, and I will try to obtain it! Actually the posting is spreading its wings quickly, trying to find it…

I have made these, they are delicious!

Simply amazing. These were basically the simplest, most foolproof things I’ve ever made. My mom couldn’t stop telling me she needed the recipe.

I have made these twice, the first time I used biscuits and they turned out great! the second time I used crescent rolls and they were just as good. BUT the crescent rolls are easier to tie into knots!

I have made these twice, the first time I used biscuits and they turned out great! the second time I used crescent rolls and they were just as good. BUT the crescent rolls are easier to tie into knots!

Found this recipe via pinterest. Looks good. Can’t wait to try it out!

I am making these as I type this! Can not wait to eat them!

I am making these as I type this! Can not wait to eat them!

I came across this on Pinterest and boy am I glad I did! I love shortcut recipes and this one looks like a fabulous addition to just about any dinner!

I have to make these immediately. Thanks for sharing.

Sounds good, but wouldn’t you brush on the ingredients before baking them so the bread absorbs the flavors??

Hi! I am not exactly sure how to do a ‘linkback’ but I wanted to share that I mentioned your recipe and post on my blog here: https://jalafrye.blogspot.com/2011/07/summer-delight.html
they were a huge hit with my entire family! thanks for sharing!

Pray tell, what is refrigerated buttermilk biscuits? I live in South Africa, and am ot sure that I’ve seen or heard of this before. Is it like a puff pastry o short pastry? Pardon the ignorance.
Regards
Cynthia Alie

These look great! I made something similar recently and they were gone so fast!

These are DELICIOUS! I’m eating way too many right now, I can’t stop! I added a little bit more canola oil and ending up spooning the “chunks” onto the rolls, because I didn’t have a brush.
I also used crescent rolls instead of buttermilk biscuits, and YUM!
I’ll be making these very often, thank you!

These are DELICIOUS! I’m eating way too many right now, I can’t stop! I added a little bit more canola oil and ending up spooning the “chunks” onto the rolls, because I didn’t have a brush.
I also used crescent rolls instead of buttermilk biscuits, and YUM!
I’ll be making these very often, thank you!

I literally JUST made these, and they are amazing! I added a little more of the ingredients for the canola oil mixture because I made more than, ten, but I didn’t measure I just added, which turned out just fine! They are absolutely delicious and really fun to make! Love them!

I found this recipe on pinterest and I can’t wait to try it!

I made these tonight with the Cheesy Chicken Lasagna. Oh goodness. I didn’t know refrigerated biscuits could be so delicious!

Made them for dinner and omg are they ever good!!!!!

Made these for my family tonight and they were a HUGE success! Everyone absolutely loved them. Thank you so much!

Made these for my family tonight and they were a HUGE success! Everyone absolutely loved them. Thank you so much!

Holy Cow! While not nearly as pretty as yours turned out, they were delicious! I made 8 for dinner and ended up eating 4 myself… whoops.

Holy Cow! While not nearly as pretty as yours turned out, they were delicious! I made 8 for dinner and ended up eating 4 myself… whoops.

These look amazing. I am going to link these into my blog next week on my Menu Monday post. I can’t wait to try these.

These are so easy and good. Thanks! I plan to add these to regular rotation.

Made these last night for dinner and they were absolutely delicious! I used garlic salt since I didn’t have garlic powder, and also threw in some minced garlic. So yummy! I’m not a huge fan of parmesan but my family loves it, and I still loved these! Thanks!!

Oh, these looks great! Love the bread sticks and the like around our house. Definitely getting put on the list!

Oh, these looks great! Love the bread sticks and the like around our house. Definitely getting put on the list!

This would go well with my sphagetti. I’ll try making one later and i’ll be adding cheese toppings when baking it.

Such an original shape – I’ve never seen anything like this! And they must be yummy too 🙂

I can almost taste them just looking at them…

anyone try these with cinnamon sugar? Will make them this morning!
super yum!

I used refrigerated crescent roll dough. I used two crescents per 12-inch stick, knotted it, and baked at 400 for 10 minutes. It worked out great and was delicious!

I am trying these out tonight for dinner, to go with our spaghetti and meatballs! Thanks for the recipe!!

OMG! I’m SO gonna make these!
I featured them on my blog too.
https://blog.shopdirtylaundry.com/posts/2011/1/23/3-the-dirty.html

Can I sub garlic salt for the garlic powder? Trying to whip up dinner without having to make a trip to the store 🙂

These taste so good! I’m making them for a Christmas get-together today. They definitely took more than 8-10 minutes to cook though. I reduced the heat to 350-375 and put in for about 15-20 minutes (the inside dough is hard to cook through). But I love mine a little on the dough-y side, so that’s ok. The flavor is amazing!

I made these tonight. Oh my gosh, so good.

I love these! I have made them for my family and friends for a while and they are always a huge hit. My suggestion would be to use texas buttermilk biscuits because they are so soft and they don’t even need to be reheated the next day. I normally get the Food Lion brand because they are softer than normal.

That photo looks so delicious!

That photo looks so delicious!

Grand idea. From scratch or not. Just delicious. (Of course, I’m a Parmesan fiend)

Came across your blog for the first time yesterday! Love it! I am menu planning for next week right now and we are using this recipe! I post my menus on my blog so I am linking it back here! Can’t wait to try them and many more recipes!

looks like you used either real garlic or sea salt as well… yum

What a quick easy recipe… and those rolls are so cute looking!

Do you have a recipe for a more homemade version of this? Like for the dough? These knots look awesome.

these look so yummy-and so easy too!!

These sound so good! Thanks for sharing.

These look fabulous Laura. I want to make them this second.

I just love your recipes. Easy and wonderful! Thank you so much!!

oh yum, those look so good! My husband would love these. they look so fancy!