I love beef stroganoff. Unfortunately, every recipe I have tried never got the thumbs up from my husband. He is actually quite picky about meat. If the meat is at all chewy, he does not like it. So I have been on a quest to find the perfect stroganoff recipe that my husband would applaud. Well, that quest was completed today with this recipe for The Ultimate Beef Stroganoff.
I was visiting Mel’s Kitchen Café. She had recently posted a tried and true recipe that she had for beef stroganoff.
She described it as “the meat is so tender it practically melts in your mouth and the flavor is fabulous”. With that, I figured it was worth a shot. Now, I didn’t have any stew meat in the house, so I used a pot roast instead. I had one in the freezer, so I let it thaw a little and cut it up into cubes. Then put it in the fridge to allow the meat to completely thaw. I was really hoping this recipe would be a winner since it involves a crockpot. This makes life easier for cooking my Sunday dinner.
Today, I did add a little more thickening than the recipe called for, because I like the gravy to be thick. Or course the mushroom were omitted, since I am the only one who would eat them. I also added a little browning sauce to it when I added the thickening. It turned out delicious.
Everyone was loving it, including my husband. I was talking to him at dinner about a few more adjustments to the recipe for next time. My husband then responded with an adamant “NO”. He told me it was perfect the way I made it. The meat turned out so tender. This is now going to be a tried and true recipe to add to my files.
- STEW MEAT
- GARLIC SALT
- WORCESTERSHIRE SAUCE
- BEEF BROTH OR STOCK (MADE UP FROM CUBES OR GRANULES)
- APPLE JUICE
- CANNED SLICED MUSHROOMS
- SOUR CREAM
Original Photo from post. Photo Above updated in Feb 2013.