Home Main DishBeef Cheesy Beef Stroganoff

Cheesy Beef Stroganoff

1 comment

This post may contain affiliate links.

I recently decided to try out a simple recipe for cheesy beef stroganoff I saw in my recent issue of Kraft’s Food & Family magazine.  It is basically like a homemade version of hamburger helper.  The whole dish is made in one skillet – who doesn’t love that?  Only one dish to clean up!

My youngest loved it and devoured her whole serving.  The rest of us thought that it was a bit rich and too cheesy. So I recommend reducing the Velveta used in the recipe by half (use 4 oz instead of 8 oz).  You could also add 1/2 cup sour cream to make up for the reduced Velveta. However, I don’t think it would be necessary. I also think it would add more flavor to use beef broth for at least 1/2 the amount of water used in the recipe.  You could even add some onion while cooking the beef. Plus, a few dashes of Worcestershire sauce to punch up the flavor even more.  While you are at it, you could even add a can of mushrooms. However, that wouldn’t work with my mushroom hating family.

With a few alterations this cheesy beef stroganoff is a success.  All made in one pan and ready to eat in 30 minutes.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheesy Beef Stroganoff | realmomkitchen.com

Cheesy Beef Stroganoff


Units Scale
  • 1 lb. ground beef
  • 2 cups water (I would recommend at least using 1 cup of beef broth in place of 1 cup of water for more flavor)
  • 3 cups medium wide egg noodles, uncooked
  • 48 oz Velveta cheese, cut into 1 inch cubes (I recommend using 4 oz)
  • 1 (10 3/4 oz.) can condensed cream of mushroom soup
  • pepper


  1. In a large skillet (that has a lid to use later), brown ground beef and drain of grease.
  2. Add water/beef broth to the skillet and bring to a boil.
  3. Add noodles to the skillet, cover. Cook over medium-low heat for about 8 minutes or until noodles are tender.
  4. Add Velveta, soup, and pepper to the skillet and stir to combine. Continue cooking for about 5 minutes until cheese is melted and the dish is warmed through.
Recipe Card powered byTasty Recipes

Recipe adapted from Kraft Foods.

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

* By using this form you agree with the storage and handling of your data by this website. Your email address will not be published.

1 comment

Cheesy Beef Stroganoff | Can Can Dancer March 9, 2014 - 7:11 pm

[…] a reply Here is another recipe I found via Pinterest: link. It was pretty good and really easy to make.  (It reminds me of hamburger helper) […]