Caramel Buttermilk Syrup

This post may contain affiliate links. Read our disclosure policy.

I recently had the idea to convert my family’s favorite buttermilk syrup recipe into a caramel buttermilk syrup recipe. All I did is swap out the regular granulated sugar in the recipe for some brown sugar.

This caramel buttermilk syrup turned out amazing and we loved it just as much. One think I figured out is they syrup does not need to boil for as long to get it to thicken up. It cooks for 2 minutes less than the regular buttermilk syrup recipe.

Caramel Buttermilk Syrup | realmomkitchen.com

This recipe all starts by cooking some brown sugar, butter, buttermilk, and corn syrup in a sauce pan until the ingredients blend together and come to a boil. You allow the mixture to boil for 4 minutes then remove from the heat. Now you add in some baking soda and vanilla and whisk together. Be careful because that baking soda will cause the mixture to poof up. Once it is all combined, just give it a little time to cool down before you use it. I served it over the buttermilk brown sugar waffle recipe that I share yesterday.

Caramel Buttermilk Syrup | realmomkitchen.com

Here is what you need to make this
Caramel Buttermilk Syrup

  • BROWN SUGAR
  • BUTTERMILK
  • BUTTER
  • CORN SYRUP
  • BAKING SODA
  • VANILLA

Caramel Buttermilk Syrup

Real Mom Kitchen

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Sauces and Syrups
Cuisine American
Servings 10 servings
Calories 180 kcal

Ingredients
  

  • 1 cup brown sugar
  • ½ cup buttermilk
  • ½ cup butter
  • 1 Tbsp corn syrup
  • 1 tsp baking soda
  • 1 tsp vanilla

Instructions
 

  • In a saucepan, add the sugar, buttermilk, butter, and corn syrup to a boil.
  • Allow to boil for 4 minutes while stirring constantly.
  • Remove from heat and stir in the baking soda and vanilla. Be careful because the baking soda will cause the mixture to bubble up. Stir until combined.
  • Allow to cool to warm and serve over French toast, waffles, or pancakes.

Nutrition

Serving: 1 serving | Calories: 180kcal | Carbohydrates: 24g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 26mg | Sodium: 203mg | Potassium: 49mg | Sugar: 24g | Vitamin A: 303IU | Calcium: 35mg | Iron: 0.2mg
Keyword syrup
Tried this recipe?Let us know how it was!

This recipe is adapted from my buttermilk syrup recipe.

5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *