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5 from 1 vote

Caramel Buttermilk Syrup

Course Sauces and Syrups
Cuisine American
Keyword syrup
Prep Time 5 minutes
Cook Time 10 minutes
Servings 10 servings
Calories 180kcal
Author Laura

Equipment

Ingredients

  • 1 cup brown sugar
  • ½ cup buttermilk
  • ½ cup butter
  • 1 Tbsp corn syrup
  • 1 tsp baking soda
  • 1 tsp vanilla

Instructions

  • In a saucepan, add the sugar, buttermilk, butter, and corn syrup to a boil.
  • Allow to boil for 4 minutes while stirring constantly.
  • Remove from heat and stir in the baking soda and vanilla. Be careful because the baking soda will cause the mixture to bubble up. Stir until combined.
  • Allow to cool to warm and serve over French toast, waffles, or pancakes.

Nutrition

Serving: 1 serving | Calories: 180kcal | Carbohydrates: 24g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 26mg | Sodium: 203mg | Potassium: 49mg | Sugar: 24g | Vitamin A: 303IU | Calcium: 35mg | Iron: 0.2mg