Hot Dog Burnt Ends
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We are loving to make these easy hot dog burnt ends on the smoker. The first time I made these, I wondered if it would be worth cooking hot dogs on our smoker. We love these so much we have already enjoyed them several times this summer.
This makes a lot, but I have halved the recipe for us to enjoy. You can use these hot dog burnt ends as an appetizer or a main dish. We have been having them as our main dish for dinner. I like to use Ball Park beef franks. Whatever kind you use, pick a high-quality hot dog.
Ingredients to Make Hot Dog Burnt Ends
- ALL BEEF HOT DOGS
- YELLOW MUSTARD
- BBQ SEASONING (I USE MEAT CHURCH’S HONEY HOG)
- BBQ SAUCE
- BROWN SUGAR
- BUTTER
How to Make Hot Dog Burnt Ends
The first thing you need to do is coat the hot dogs in mustard. I am not a mustard fan, but this step is necessary. Once you add in the other stuff, you don’t even notice the mustard. After the hot dogs are coated in the mustard, you are going to season them with some BBQ rub. I have used the honey hog from Meat Church to do this.
Once you have them all coated with the mustard and seasoning, it’s time to put them on the smoker. You put them straight on the grate at 225 for 1 hour. I used the pellets you can get from Costco, their Kirkland brand. It’s a mix of oak, hickory, maple, and cherry. We have loved this mix, and you can’t beat the price point.
After they have had their hour on the grill, it’s time to slice up the hot dogs and put them in an aluminum pan. You can cut them into bigger pieces if you are using them for your main dish or smaller pieces for an appetizer. I cut each hot dog into 4-5 pieces.
Then, you are going to add some BBQ sauce, brown sugar, and pats of butter. I use Sweet Baby Ray sauce. Then, this goes back on the smoker for 30 minutes. However, after 15 minutes, you want to give them a stir. Next, let them cook for another 15 minutes.
Frequently Asked Questions
Can I make hot dog burnt ends without a smoker?
Yes, you can make hot dog burnt ends in the oven. Preheat your oven to 225°F (107°C) and follow the same steps for preparation. Bake on a baking sheet for 1-1.5 hours, then glaze and return to the oven for 30-45 minutes until caramelized.
What type of hot dogs should I use?
You can use any type of hot dog you prefer. All-beef hot dogs are a popular choice for their rich flavor, but you can also use pork, chicken, or turkey hot dogs.
Can I use a grill instead of a smoker?
Yes, you can use a grill. Set up your grill for indirect heat and follow the same steps, ensuring you maintain a low temperature of around 225°F (107°C).
How do I store and reheat leftovers?
Store leftover hot dog burnt ends in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave on a microwave-safe plate until hot.
Can I make hot dog burnt ends ahead of time?
Yes, you can prepare the hot dogs and smoke them beforehand. Store them in the fridge, and then glaze and caramelize them just before serving to ensure they are fresh and sticky.
FOR MORE RECIPES LIKE THIS, TRY:
Hot Dog Burnt Ends
Real Mom Kitchen
Ingredients
- 16 all beef hot dogs
- ¼ cup mustard
- ¼ cup bbq seasoning I use Honey Hog
- ½ cup bbq sauce
- ½ cup brown sugar
- 2 Tbsp butter
Instructions
- Preheat your smoker to 225 degrees.
- In the meant time, coat the hot dogs with the mustard followed by the bbq seasoning. Place on the smoker and smoke for 1 hour. Remove from the smoker and turn smoker up to 350 degrees. Cut hot dogs into 1 1/2 to 2 inch pieces and add to a disposable aluminum pan. Add on the brown sugar, bbq sauce and butter. Mix to combine.
- Place the pan on the smoker and smoke at 350 degrees for 30 minutes, mix halfway through. Remove from the smoker and stir before serving. Serves 8 as a main dish or more as an appetizer.
Nutrition
This recipe is adapted from Off the Grill BBQ.
