Hot Dog Burnt Ends
Hot dog burnt ends are a delicious twist on the classic barbecue treat, made by smoking hot dog pieces until flavorful and tender. Coated in a savory barbecue rub and caramelized with a rich barbecue sauce, these bite-sized morsels offer a smoky, sweet, and savory flavor profile.
Servings 8 servings
Calories 430kcal
Ingredients
- 16 all beef hot dogs
- ¼ cup mustard
- ¼ cup bbq seasoning I use Honey Hog
- ½ cup bbq sauce
- ½ cup brown sugar
- 2 Tbsp butter
Instructions
- Preheat your smoker to 225 degrees.
- In the meant time, coat the hot dogs with the mustard followed by the bbq seasoning. Place on the smoker and smoke for 1 hour. Remove from the smoker and turn smoker up to 350 degrees. Cut hot dogs into 1 1/2 to 2 inch pieces and add to a disposable aluminum pan. Add on the brown sugar, bbq sauce and butter. Mix to combine.
- Place the pan on the smoker and smoke at 350 degrees for 30 minutes, mix halfway through. Remove from the smoker and stir before serving. Serves 8 as a main dish or more as an appetizer.
Nutrition
Serving: 1 serving | Calories: 430kcal | Carbohydrates: 28g | Protein: 11g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 58mg | Sodium: 1221mg | Potassium: 240mg | Fiber: 1g | Sugar: 21g | Vitamin A: 328IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 4mg