Buttermilk French Toast
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Still looking for something to do on Memorial Day? Why not kick off the day with a delicious breakfast of buttermilk French toast? This twist on the classic recipe incorporates buttermilk, which adds a slight tanginess reminiscent of the flavor you get when using sourdough bread. It’s a delightful way to elevate your French toast and make your holiday morning special.
For this buttermilk French toast, you’ll want to start with bread that has a nice, thick slice. Texas toast is an excellent option because its thickness allows it to soak up the buttermilk mixture without becoming too soggy. Thick slices of challah or brioche are other great options. However, I personally prefer to use thick-sliced French bread, which I conveniently find at Costco in the bread aisle.
These slices are substantial and much larger than the typical French bread you’d find at a regular grocery store. The thick, hearty bread slices ensure that each piece of French toast is perfectly crispy on the outside and soft and flavorful on the inside.
Buttermilk enhances the flavor and gives the French toast a wonderfully creamy texture that pairs perfectly with your favorite toppings. Whether you top it with fresh berries, a dusting of powdered sugar, or a drizzle of warm maple syrup, this buttermilk French toast will surely be a hit. So, gather your family around the table and enjoy a relaxing, delicious start to your Memorial Day festivities!
Ingredients to Make Buttermilk French Toast
- BUTTERMILK
- LARGE EGGS
- SUGAR
- VANILLA
- THICK SLICES OF BREAD LIKE TEXAS TOAST, FRENCH OR BRIOCHE
- SALTED BUTTER
How to Make Buttermilk French Toast
Now, you need the liquid batter to dip those slices of bread in. This batter is made with a mixture of buttermilk, eggs, sugar, and vanilla extract in a shallow dish. It’s simple but so delicious. The sugar adds a little sweetness to counterbalance the tanginess of that buttermilk. I learned this from my mom. She always puts sugar in her French toast. If you happen to like a little cinnamon in there, feel free to add some.
Dip the slices of bread in the egg mixture and then cook on a skillet or griddle coated with butter. Butter is key to helping get that French toast to a nice and golden perfection. Plus, it adds flavor to the French toast. I also love to top my French toast with some type of fruit along with syrup. For Memorial Day, think of pairing blueberries and blackberries with raspberries or strawberries for a patriotic look.
Frequently Asked Questions
How do I prevent the French toast from becoming soggy?
To prevent sogginess, make sure the bread is thick enough and not too fresh. Dip the bread briefly in the buttermilk mixture, allowing it to soak up the custard without becoming oversaturated. Also, cook the French toast over medium heat to ensure it cooks through evenly without burning on the outside.
How do I keep the French toast warm when making a large batch?
If you’re making a large batch, you can keep the cooked French toast warm by placing it on a baking sheet in a low oven (around 200°F) while you finish cooking the rest. This will keep the toast warm and crisp without overcooking it.
Can I freeze leftover French toast?
Yes, leftover French toast can be frozen for later use. Allow the French toast to cool completely, then place the slices on a baking sheet and freeze until solid. Once frozen, transfer the slices to a freezer-safe bag or container. To reheat, pop the slices in a toaster or toaster oven or on a baking sheet in the oven until warmed through.
Can I make this recipe dairy-free?
Yes, you can make a dairy-free version by substituting the buttermilk with a non-dairy milk alternative (such as almond, soy, or oat milk) mixed with a tablespoon of lemon juice or apple cider vinegar to mimic the tanginess of buttermilk. You’ll also need to use dairy-free butter or oil to cook the French toast.
How do I avoid burning the French toast while cooking?
Cook the French toast over medium to medium-low heat, allowing it to cook slowly and evenly. If the pan is too hot, the outside will burn before the inside is fully cooked. A non-stick skillet or griddle with a little butter or oil helps achieve a golden-brown crust without burning.
FOR MORE RECIPES LIKE THIS, TRY:
- Vanilla Brown Sugar French Toast
- Apple Cinnamon French Toast
- French Toast Sticks
- Streusel Topped French Toast Bake
Buttermilk French Toast
Real Mom Kitchen
Ingredients
- 2 cups buttermilk
- 6 eggs
- ¼ cup sugar
- 2 tsp vanilla
- 16 thick slices of bread like Texas toast French or brioche
- salted butter for the skillet or griddle
Instructions
- In a shallow bowl, whisk the buttermilk, eggs, sugar, and vanilla together.
- Melt some of the butter in the skillet or griddle over medium heat.
- Cook in the hot skillet or griddle on both sides until golden brown and center is puffy. Turn heat down if it is cooking too quickly. Serve with butter, fresh fruit, and syrup. Serves 8.
Nutrition
Recipe is adapted from Foodtasticmom.
