Buttermilk French Toast
Transform ordinary bread into a decadent breakfast with this easy buttermilk French toast recipe. Soaking slices in a rich buttermilk custard infused with vanilla ensures a tender and flavorful interior. Cook until golden brown and serve with your favorite toppings for a truly delightful morning treat.
Servings 8 servings
Calories 117kcal
Ingredients
- 2 cups buttermilk
- 6 eggs
- ¼ cup sugar
- 2 tsp vanilla
- 16 thick slices of bread like Texas toast French or brioche
- salted butter for the skillet or griddle
Instructions
- In a shallow bowl, whisk the buttermilk, eggs, sugar, and vanilla together.
- Melt some of the butter in the skillet or griddle over medium heat.
- Cook in the hot skillet or griddle on both sides until golden brown and center is puffy. Turn heat down if it is cooking too quickly. Serve with butter, fresh fruit, and syrup. Serves 8.
Nutrition
Serving: 1 serving | Calories: 117kcal | Carbohydrates: 10g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 130mg | Sodium: 118mg | Potassium: 130mg | Fiber: 0.05g | Sugar: 9g | Vitamin A: 281IU | Calcium: 90mg | Iron: 1mg