Buttermilk Brown Sugar Waffles
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The main difference in these buttermilk brown sugar waffles is right in the recipe title. Unlike traditional waffle recipes that use granulated sugar, this recipe incorporates brown sugar. This simple substitution significantly impacts the waffles, giving a deeper, richer color and a more complex, caramel-like flavor.
The molasses in the brown sugar adds a hint of warmth and sweetness that elevates the overall taste, making these waffles a delightful twist on a classic favorite.
One of the things I love most about this waffle recipe is that it turns out fabulous without the need to whip egg whites. Many waffle recipes call for whipping egg whites separately and then folding them into the batter to achieve a light and airy texture. However, this recipe achieves that same wonderful texture with much less effort.
The combination of buttermilk, butter, and brown sugar creates a batter that cooks up perfectly, yielding waffles that are crispy on the outside and tender on the inside. The buttermilk adds a subtle tanginess that balances the sweetness of the brown sugar, while the butter contributes to the rich flavor. These ingredients work together, making these waffles easy to prepare and irresistibly delicious.
Ingredients to Make Buttermilk Brown Sugar Waffles
- EGGS
- BUTTERMILK
- BUTTER
- BROWN SUGAR
- ALL-PURPOSE FLOUR
- BAKING POWDER
- BAKING SODA
- SALT
How to Make Buttermilk Brown Sugar Waffles
This recipe starts by whisking the eggs and buttermilk together. Then, you slowly stir in some melted butter, followed by the brown sugar.
Next, in a separate bowl, whisk the dry ingredients together: flour, baking powder, baking soda, and salt. At this point, all that’s left is to combine those dry ingredients with the wet ingredients.
Now, cook those waffles according to the manufacturer’s instructions. The number of waffles you get will vary on your waffle maker, but you should be able to get about 8 with a regular waffle maker.
Top these however you like. I always love fresh fruit on my waffles. This time, I used bananas. I also made a delicious caramel syrup recipe that I will share with you in my next post, so be sure to check that out, too!
Frequently Asked Questions
Can I make these waffles without buttermilk?
If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5-10 minutes before using it in the recipe.
How do I prevent the waffles from sticking to the waffle iron?
Make sure to preheat your waffle iron and lightly grease it with cooking spray or melted butter before pouring the batter. This helps prevent sticking and ensures even cooking.
Can I freeze leftover waffles?
Yes, you can freeze leftover waffles. Let them cool completely, then place them in a single layer on a baking sheet to freeze initially. Once frozen, transfer them to a freezer-safe bag or container. Reheat in a toaster or oven until warmed through and crispy.
Can I add mix-ins to the waffle batter?
Yes, you can add mix-ins such as chocolate chips, blueberries, or chopped nuts to the batter. Fold them in gently just before cooking.
Can I use this recipe for pancakes instead of waffles?
Yes, you can use the same batter to make pancakes. Heat a griddle or skillet over medium heat, lightly grease it, and pour the batter onto the hot surface. Cook until bubbles form on the surface, then flip and cook until golden brown.
FOR MORE RECIPES LIKE THIS, TRY:
- Brown Sugar Apple Dip
- Brown Sugar Glazed Bacon
- Maple Brown Sugar Oatmeal Muffins
- Brown Sugar Banana Bread
Buttermilk Brown Sugar Waffles
Real Mom Kitchen
Equipment
Ingredients
- 2 eggs
- 1¾ cups buttermilk
- ½ cup butter melted and cooled slightly
- 2 Tbsp light brown sugar
- 1¾ cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
Instructions
- Whisk eggs and buttermilk together in a large bowl. Then slowly add in the melted butter while whisking. Add in the brown sugar and whisk together.
- In another bowl, whisk the flour, baking powder, and salt. Add the dry mixture to egg mixture and whisk just until smooth. Let batter rest briefly.
- Heat a waffle iron and butter lightly or spray with nonstick cooking spray (even nonstick waffle irons require this step).
- Scoop batter onto iron (about ¼ cup for an 8-inch round iron). Cook just until light golden brown. Serve immediately. Serves 8.
Nutrition
This recipe is adapted from the NY Times Cooking.
