Baked Creamy Caesar Chicken
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This recipe looks fancy but it only takes 4 ingredients to make! This Baked Creamy Caesar Chicken is tender and full of flavor.
The chicken bathes in the creamy sauce as it cooks. I like to serve this along with my Instant Pot mashed potatoes on the side and top the potatoes with some of the creamy sauce. However, rice or noodles would also work well.
If you have smaller chicken breasts you can pound them to make them 1 inch in thickness to cook evenly. You can do this with a meat mallet or rolling pin.
I usually have larger chicken breasts on hand, so I just cut 2 breasts in half lengthwise and they’re the perfect thickness for this recipe. No pounding is necessary.
Ingredients to Make Baked Creamy Caesar Chicken
- BONELESS SKINLESS CHICKEN BREASTS
- CREAMY CAESAR SALAD DRESSING
- SOUR CREAM
- PARMESAN CHEESE
How to Make Baked Creamy Chicken Caesar Chicken
Begin by spraying a 9 x 13 inch baking dish with non-stick cooking spray. Season your chicken breasts with salt and black pepper. Then place them in the baking dish. Make sure to cut the breasts lengthwise if they are large or pound them to about an inch thickness if they are small. You want to make sure they cook evenly.
Next, mix some creamy caesar dressing with some sour cream and shredded parmesan cheese. Take that dressing mixture and spread it over the chicken.
Sprinkle a little more shredded parmesan cheese over the chicken. Bake at 375 degrees for 20-30 minutes until the chicken reaches and internal temperature of 165 degrees.
That’s it! The chicken will come out of the oven with a nice golden-brown on top. Sprinkle with some fresh parsley for serving. It isn’t necessary but it makes it look nice!
Frequently Asked Questions
Can I use boneless, skinless chicken thighs instead of chicken breasts?
Yes, you can use boneless, skinless chicken thighs for this recipe. Just adjust the baking time accordingly as thighs may cook faster than breasts.
How do I determine when the chicken has finished baking?
The chicken reaches an internal temperature of 165°F (74°C) and the juices run clear when it is done. You can use an instant-read thermometer inserted into the thickest part of the chicken to check for doneness. If the chicken is not yet cooked through, keep baking and check again every few minutes until it is done.
How do I prevent the baked Caesar chicken recipe from drying out during baking?
To prevent the chicken from drying out, make sure not to overcook it. Follow the baking instructions carefully. You can cover the chicken with foil towards the end to keep it moist if desired.
What sides pair well with this baked chicken?
Baked Caesar chicken goes great with sides like roasted veggies, green beans, garlic mashed potatoes, or a Caesar salad. The flavors of the chicken complement a wide range of sides, so feel free to choose your favorites!
FOR MORE RECIPES LIKE THIS, TRY:
- Bow Tie Chicken Caesar Salad
- Slow Cooker Chicken Caesar Salad Sandwiches
- Chicken Caesar Pita Wraps
- Simple Baked Chicken
Baked Creamy Caesar Chicken
Real Mom Kitchen
Equipment
Ingredients
- 4 boneless skinless chicken breasts or 2 large chicken breasts cut in half lengthwise
- 1 cup Caesar salad dressing
- ½ cup sour cream
- 1 ½ cups Parmesan cheese divided
Instructions
- Preheat oven to 375 degrees and spray a 9 x 13 inch baking dish with nonstick spray.
- Pound chicken breasts to an even 1-inch thickness and season liberally with salt and pepper. If you cut large chicken breasts in half, you probably won’t need to pound them. Place in the prepared baking dish.
- In a small bowl, stir together the caesar dressing, sour cream, and 1 cup of the Parmesan cheese.
- Spread mixture over chicken breasts. Then sprinkle with remaining 1/2 cup Parmesan cheese.
- Bake at 375 degrees for 20-30 minutes until chicken reaches an internal temperature of 165 degrees. Sprinkle with fresh parsley if desired before serving. Serves 4.
Nutrition
Recipe is adapted from 12 Tomatoes.
