Baked Creamy Caesar Chicken
Servings 4 servings
Calories 651kcal
Equipment
Ingredients
- 4 boneless skinless chicken breasts or 2 large chicken breasts cut in half lengthwise
- 1 cup Caesar salad dressing
- ½ cup sour cream
- 1 ½ cups Parmesan cheese divided
Instructions
- Preheat oven to 375 degrees and spray a 9 x 13 inch baking dish with nonstick spray.
- Pound chicken breasts to an even 1-inch thickness and season liberally with salt and pepper. If you cut large chicken breasts in half, you probably won't need to pound them. Place in the prepared baking dish.
- In a small bowl, stir together the caesar dressing, sour cream, and 1 cup of the Parmesan cheese.
- Spread mixture over chicken breasts. Then sprinkle with remaining 1/2 cup Parmesan cheese.
- Bake at 375 degrees for 20-30 minutes until chicken reaches an internal temperature of 165 degrees. Sprinkle with fresh parsley if desired before serving. Serves 4.
Nutrition
Serving: 1 serving | Calories: 651kcal | Carbohydrates: 4g | Protein: 39g | Fat: 52g | Saturated Fat: 15g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 13g | Trans Fat: 0.01g | Cholesterol: 138mg | Sodium: 1452mg | Potassium: 506mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 526IU | Vitamin C: 2mg | Calcium: 507mg | Iron: 1mg