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Bacon Cheeseburger Soup

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I have made Cheeseburger Soup before, but not one that tastes EXACTLY like a cheeseburger.  Most recipes just have elements of a cheeseburger, but this recipe has it all.

This bacon cheeseburger soup recipe is one I found and adapted from the wonderful Paula Deen.  There is also a fun recipe for a bread to serve along the side using hamburger buns.  I will share that recipe with you tomorrow. So be sure to come back and check that one out too.

Bacon Cheeseburger Soup | realmomkitchen.com

I must say my husband and oldest son were big fans of this soup. They said to me that it really does capture the flavor and taste just like a cheeseburger.  The really unique addition to this soup is the dill pickle relish, which I always keep in my pantry.  It is perfect to mix into your tuna for a tuna sandwich.  

I must say my favorite part of this bacon cheeseburger soup was the French fried onions on top. I don’t recommend skipping them. They are a must. We also enjoyed some extra pickle relish mixed in.

  • BACON
  • GROUND BEEF
  • ONION
  • GARLIC
  • CHICKEN BROTH
  • CANNED PETITE DICED TOMATOES
  • CANNED CHEDDAR CHEESE SOUP
  • WORCESTERSHIRE SAUCE
  • DILL PICKLE RELISH
  • FRENCH FRIED ONIONS
Bacon Cheeseburger Soup | realmomkitchen.com

Bacon Cheeseburger Soup

Real Mom Kitchen

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Ingredients
  

  • 10 slices of bacon cut into 1/2 inch pieces
  • 2 pounds ground beef
  • 1 onion diced
  • 2 tsp. garlic minced
  • 4 cups of chicken broth
  • 1 14.5 oz can of petite diced tomatoes, undrained
  • 1 10.75 oz can cheddar cheese soup
  • 2 Tbsp Worcestershire sauce
  • ¼ cup dill pickle relish
  • 1 2.8 oz can of French fried onions

Instructions
 

  • In a large soup pot or dutch oven, cook bacon until crisp.  Remove from the pot and drain on paper towels.
  • Add ground beef, onion , and garlic to pot with bacon grease.  Cook until beef is no longer pink and onion is tender.  Drain off grease.
  • Add chicken broth, tomatoes, cheese soup, and Worcestershire sauce to the meat mixture.  Cook for 10 to 15 minutes or until heated through.  Mix in pickle relish.
  • Serve in bowls topped with the cooked bacon followed by the French fried onions.  Serves 6 to 8.
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20 Comments

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  3. I was wondering if you had ever tried freezing this recipe for later use (maybe reheating in a crockpot or even stovetop)? I am part of a Supper Swapper group and thought maybe I’d try this recipe if it works that way.

  4. I was wondering if you had ever tried freezing this recipe for later use (maybe reheating in a crockpot or even stovetop)? I am part of a Supper Swapper group and thought maybe I’d try this recipe if it works that way.

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