Bacon Cheeseburger Soup
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Cheeseburger Soup is a recipe I’ve made many times before, but I have to say, none have captured the taste of an actual cheeseburger quite like this bacon cheeseburger soup recipe. Most recipes only highlight a few elements of a cheeseburger, but this one brings all the classic flavors together in a bowl. It’s like taking a bite of your favorite bacon cheeseburger—only cozier and perfect for a chilly day.
This bacon cheeseburger soup recipe is one I discovered and adapted from none other than the amazing Paula Deen. It’s a hearty, satisfying meal that’s sure to become a favorite in your household. To make things even more fun, there’s a creative bread recipe to serve alongside the soup, using hamburger buns as the base. I’ll be sharing that bread recipe with you tomorrow, so be sure to check back—it’s worth the wait!
My husband and oldest son absolutely loved this soup. They both commented on how it truly captures the flavor of a classic cheeseburger, right down to the tangy, savory notes. The standout ingredient in this recipe is the dill pickle relish, which I always have stocked in my pantry. Not only does it give the soup that authentic cheeseburger taste, but it’s also my go-to for mixing into tuna when I’m making a sandwich—it’s so versatile!
As much as I loved all the flavors in this soup, my absolute favorite part was the French fried onions sprinkled on top. They add the perfect crunch and enhance the overall cheeseburger experience. Trust me, you don’t want to skip this topping—it’s an absolute must. We also added a little extra pickle relish to our bowls, and it took the flavors to another level. This soup is a must-try for anyone who loves cheeseburgers and comfort food!
Ingredients to make the Bacon Cheeseburger Soup
- BACON
- GROUND BEEF
- ONION
- GARLIC
- CHICKEN BROTH
- CANNED PETITE DICED TOMATOES
- CANNED CHEDDAR CHEESE SOUP
- WORCESTERSHIRE SAUCE
- DILL PICKLE RELISH
- FRENCH FRIED ONIONS
Instructions for Bacon Cheeseburger Soup
Cook the bacon: In a large soup pot or Dutch oven, cook the bacon until it’s crispy. Remove it from the pot and let it drain on paper towels. Set it aside for topping later.
Prepare the base: Add ground beef, chopped onion, and minced garlic to the pot with the bacon drippings. Cook until the beef is no longer pink and the onion is tender. Drain off any excess grease.
Add the liquids and flavorings: Pour in chicken broth, diced tomatoes, cheese soup, and Worcestershire sauce. Stir to combine and let the mixture simmer for about 10 to 15 minutes, or until everything is heated through.
Finish with a twist: Stir in some pickle relish for that tangy cheeseburger kick!
Serve and garnish: Ladle the soup into bowls and top it with the crispy bacon you prepared earlier. For the finishing touch, sprinkle French fried onions on top for extra crunch.
Frequently Asked Questions
Can I make this soup ahead of time? Yes! Cheeseburger soup can be made ahead and stored in the refrigerator for up to 3 days. Reheat it gently on the stovetop, stirring occasionally to maintain its creamy texture.
Can I freeze cheeseburger soup? While you can freeze it, the texture of the soup may change slightly upon reheating.
Can I make this soup healthier? Absolutely! Use lean ground beef, ground chicken or ground turkey along with low-sodium chicken broth. You can also add extra vegetables like carrots, celery, or zucchini for more nutrients.
Can I make this in a slow cooker? Yes! Brown the ground beef, onion, and garlic first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
How do I store any leftovers?
To store leftovers of your cheeseburger soup, allow it to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days, and reheat gently on the stovetop or in the microwave, stirring occasionally to maintain its creamy texture.
For more recipes like this, try:
Bacon Cheeseburger Soup
Real Mom Kitchen
Equipment
Ingredients
- 10 slices bacon cut into 1/2 inch pieces
- 2 lb ground beef
- 1 onion diced
- 2 tsp garlic minced
- 4 cups chicken broth
- 14.5 oz can petite diced tomatoes, undrained
- 10.75 oz can cheddar cheese soup
- 2 Tbsp Worcestershire sauce
- ¼ cup dill pickle relish
- 2.8 oz can French's fried onions
Instructions
- In a large soup pot or Dutch oven, cook bacon until crisp. Remove from the pot and drain on paper towels.
- Add ground beef, onion , and garlic to pot with bacon grease. Cook until beef is no longer pink and onion is tender. Drain off grease.
- Add chicken broth, tomatoes, cheese soup, and Worcestershire sauce to the meat mixture. Cook for 10 to 15 minutes or until heated through. Mix in pickle relish.
- Serve in bowls topped with the cooked bacon followed by the French fried onions. Serves 6 to 8.
