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Bacon Cheeseburger Soup

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Cheeseburger Soup is a recipe I’ve made many times before, but I have to say, none have captured the taste of an actual cheeseburger quite like this bacon cheeseburger soup recipe. Most recipes only highlight a few elements of a cheeseburger, but this one brings all the classic flavors together in a bowl. It’s like taking a bite of your favorite bacon cheeseburger—only cozier and perfect for a chilly day.

This bacon cheeseburger soup recipe is one I discovered and adapted from none other than the amazing Paula Deen. It’s a hearty, satisfying meal that’s sure to become a favorite in your household. To make things even more fun, there’s a creative bread recipe to serve alongside the soup, using hamburger buns as the base. I’ll be sharing that bread recipe with you tomorrow, so be sure to check back—it’s worth the wait!

Bacon Cheeseburger Soup | realmomkitchen.com

My husband and oldest son absolutely loved this soup. They both commented on how it truly captures the flavor of a classic cheeseburger, right down to the tangy, savory notes. The standout ingredient in this recipe is the dill pickle relish, which I always have stocked in my pantry. Not only does it give the soup that authentic cheeseburger taste, but it’s also my go-to for mixing into tuna when I’m making a sandwich—it’s so versatile!

As much as I loved all the flavors in this soup, my absolute favorite part was the French fried onions sprinkled on top. They add the perfect crunch and enhance the overall cheeseburger experience. Trust me, you don’t want to skip this topping—it’s an absolute must. We also added a little extra pickle relish to our bowls, and it took the flavors to another level. This soup is a must-try for anyone who loves cheeseburgers and comfort food!

  • BACON
  • GROUND BEEF
  • ONION
  • GARLIC
  • CHICKEN BROTH
  • CANNED PETITE DICED TOMATOES
  • CANNED CHEDDAR CHEESE SOUP
  • WORCESTERSHIRE SAUCE
  • DILL PICKLE RELISH
  • FRENCH FRIED ONIONS

Cook the bacon: In a large soup pot or Dutch oven, cook the bacon until it’s crispy. Remove it from the pot and let it drain on paper towels. Set it aside for topping later.

Prepare the base: Add ground beef, chopped onion, and minced garlic to the pot with the bacon drippings. Cook until the beef is no longer pink and the onion is tender. Drain off any excess grease.

Add the liquids and flavorings: Pour in chicken broth, diced tomatoes, cheese soup, and Worcestershire sauce. Stir to combine and let the mixture simmer for about 10 to 15 minutes, or until everything is heated through.

Finish with a twist: Stir in some pickle relish for that tangy cheeseburger kick!

Serve and garnish: Ladle the soup into bowls and top it with the crispy bacon you prepared earlier. For the finishing touch, sprinkle French fried onions on top for extra crunch.

Can I make this soup ahead of time? Yes! Cheeseburger soup can be made ahead and stored in the refrigerator for up to 3 days. Reheat it gently on the stovetop, stirring occasionally to maintain its creamy texture.

Can I freeze cheeseburger soup? While you can freeze it, the texture of the soup may change slightly upon reheating.

Can I make this soup healthier? Absolutely! Use lean ground beef, ground chicken or ground turkey along with low-sodium chicken broth. You can also add extra vegetables like carrots, celery, or zucchini for more nutrients.

Can I make this in a slow cooker? Yes! Brown the ground beef, onion, and garlic first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

How do I store any leftovers?
To store leftovers of your cheeseburger soup, allow it to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days, and reheat gently on the stovetop or in the microwave, stirring occasionally to maintain its creamy texture.

Bacon Cheeseburger Soup | realmomkitchen.com

Bacon Cheeseburger Soup

Real Mom Kitchen

This cheeseburger soup is a hearty and flavorful dish that brings all the classic burger elements into a warm, comforting bowl. It features crispy bacon, tender ground beef, and a cheesy broth enhanced with tangy pickle relish and Worcestershire sauce for an extra kick. Topped with bacon and French fried onions, it's a crowd-pleasing recipe perfect for family dinners or gatherings!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Dish, Soup
Cuisine American
Servings 8 servings
Calories 536 kcal

Ingredients
  

  • 10 slices bacon cut into 1/2 inch pieces
  • 2 lb ground beef
  • 1 onion diced
  • 2 tsp garlic minced
  • 4 cups chicken broth
  • 14.5 oz can petite diced tomatoes, undrained
  • 10.75 oz can cheddar cheese soup
  • 2 Tbsp Worcestershire sauce
  • ¼ cup dill pickle relish
  • 2.8 oz can French's fried onions

Instructions
 

  • In a large soup pot or Dutch oven, cook bacon until crisp.  Remove from the pot and drain on paper towels.
  • Add ground beef, onion , and garlic to pot with bacon grease.  Cook until beef is no longer pink and onion is tender.  Drain off grease.
  • Add chicken broth, tomatoes, cheese soup, and Worcestershire sauce to the meat mixture.  Cook for 10 to 15 minutes or until heated through.  Mix in pickle relish.
  • Serve in bowls topped with the cooked bacon followed by the French fried onions.  Serves 6 to 8.

Nutrition

Serving: 1serving | Calories: 536kcal | Carbohydrates: 16g | Protein: 25g | Fat: 40g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 1183mg | Potassium: 768mg | Fiber: 2g | Sugar: 4g | Vitamin A: 293IU | Vitamin C: 7mg | Calcium: 66mg | Iron: 3mg
Keyword bacon, cheeseburger
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5 from 1 vote

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12 Comments

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  3. I was wondering if you had ever tried freezing this recipe for later use (maybe reheating in a crockpot or even stovetop)? I am part of a Supper Swapper group and thought maybe I’d try this recipe if it works that way.

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  9. 5 stars
    Thank you for this recipe!! I made it last night and it had a very warm reception 🙂 My husband said it tasted like a Quarter Pounder — I told him I must have done it right then!!! We will make this again!

  10. This sounds absolutely indecent but totally delicious! I’m not sure if we can get cheddar cheese soup in the UK but I’m going to try and track some down so I can try this! 🙂