Bacon Cheeseburger Soup

5 from 1 vote

This cheeseburger soup is a hearty and flavorful dish that brings all the classic burger elements into a warm, comforting bowl. It features crispy bacon, tender ground beef, and a cheesy broth enhanced with tangy pickle relish and Worcestershire sauce for an extra kick. Topped with bacon and French fried onions, it's a crowd-pleasing recipe perfect for family dinners or gatherings!

Course Main Dish, Soup

Cuisine American

Keyword bacon, cheeseburger

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 536kcal

Author Laura

Equipment

Ingredients

10 slices bacon cut into 1/2 inch pieces
2 lb ground beef
1 onion diced
2 tsp garlic minced
4 cups chicken broth
14.5 oz can petite diced tomatoes, undrained
10.75 oz can cheddar cheese soup
2 Tbsp Worcestershire sauce
¼ cup dill pickle relish
2.8 oz can French's fried onions

Instructions

In a large soup pot or Dutch oven, cook bacon until crisp. Remove from the pot and drain on paper towels.
Add ground beef, onion , and garlic to pot with bacon grease. Cook until beef is no longer pink and onion is tender. Drain off grease.
Add chicken broth, tomatoes, cheese soup, and Worcestershire sauce to the meat mixture. Cook for 10 to 15 minutes or until heated through. Mix in pickle relish.
Serve in bowls topped with the cooked bacon followed by the French fried onions. Serves 6 to 8.

Nutrition