Savor the delightful combination of flavors and textures in these turkey croissant sandwiches. This simple sandwich sauce is what elevates this sandwich to something amazing.
First is the croissant for these turkey croissant sandwiches. I mean how can you lose when you start with a tender, flaky and buttery croissant. One quick tip is the freshen the croissants. Slice open and place on a baking sheet and broil to get a light golden brown color on the inside. This just helps bring that crispness back to the croissant like it was fresh from the oven. This isn’t necessary, but worth it if you have the few extra minutes.
Then you have slices of that juicy turkey. After doing wieght watchers, I’m pretty picky about the kind of turkey I use for sandwiches. One of my favorites is Hillshire Farms Naturals slow roasted turkey. I pick up mine from Costco. This is also where I grab mu croissant. They are fabulous and priced so well.
Next comes the cheese. This sandwich uses havarti cheese. It has a mild, buttery, and slightly tangy flavor. It is a cheese I often grab for sandwiches. Now you add on some crisp frsh lettuce. I prefer to use romaine because it is so crisp.
Last, is that special sandwich sauce. It’s a combination of mayonnaise, sour cream, honey Dijon mustard, and black pepper. I also use the light version or mayonnaise and sour cream. They are both healthier choices, but still taste just as good and their full fat versions. This sandwich is wonderful for lunch or a quick dinner. It’s a perfect balance of savory, creamy annd crunchy.
Here’s what you need to make the
Tukey Croissant Sandwiches
- DELI TUKEY BREAST
- HAVARTI CHEESE
- ROMAINE LETTUCE
- SOUR CREAM
- HONEY DIJON MUSTARD
- BLACK PEPPER
Turkey Croissant Sandwiches
Real Mom Kitchen
- 6 croissants
- 18 slices turkey breast
- 6 slices Havarti cheese
- Romaine lettuce
- ⅓ cup mayonnaise
- 4 Tbsp sour cream
- 3 Tbsp honey Dijon mustard
- pinch black pepper
- In a bowl whisk together the sandwich spread ingredients then set aside.
- Cut each croissant in half and place on a baking sheet. Broil in the oven for a couple minutes, bust until the inside starts sto turn golden brown.
- Spread some of the sandwich spread on both halves of the croissant. Top the bottom of each croissant with 3 slices of turkey breast, a slice of Havarti cheese, (or as much as you want) and a small piece of romaine lettuce. Top with the top half of the croissant. Serves 6.
This recipe is adapted from Simply Home Cooked.