4.5K
Here is a great recipe for lunch or an easy dinner. I adapted from a recipe on Priscilla’s Baking Adventures.
I love tuna and this recipe for tangy tuna croissants included some ingredients that you don’t usually add to your tuna. And put it on a croissant and you can’t loose! This takes it a step up from the typical mayo and relish!
Here is what you need to make the
Tangy Tuna Croissants
- TUNA
- MAYONNAISE
- KETCHUP
- LEMON JUICE
- RELISH
- CHEDDAR CHEESE
- WORCESTERSHIRE SAUCE
- CROISSANTS
- LETTUCE LEAVES
Tangy Tuna Croissants
Ingredients
Scale
- 4 cans (6 ounces) tuna, drained and flaked
- 4 Tbsp mayonnaise
- 2 Tbsp ketchup
- 1 Tbsp lemon juice
- 2 Tbsp relish
- 3/4 cup cheese, grated
- 1 Tbsp Worcestershire sauce
- 4 croissants, split
- 4 lettuce leaves
Instructions
- In a bowl, combine the tuna, mayonnaise, ketchup, lemon juice, relish, cheese, and Worcestershire sauce. Serve on croissants with lettuce. Makes at least 4 servings (all depends on how much tuna you like on your sandwich).
Recipe Card powered by
This is the original photo from this post. The above was updated in September 2017.
6 comments
[…] Tangy Tuna Croissants […]
[…] Tangy Tuna Croissants […]
I think I may try making this, “lettuce wrap style”. We’re trying to eat a little healthier. I hope it tastes as good. Thanks!
I think I may try making this, “lettuce wrap style”. We’re trying to eat a little healthier. I hope it tastes as good. Thanks!
The pic makes my mouth water. We are having this tonight with fruit salad. Thanks!
The pic makes my mouth water. We are having this tonight with fruit salad. Thanks!