Tangy Tuna Croissants

Here is a great recipe for lunch or an easy dinner. I adapted from a recipe on Priscilla’s Baking Adventures.

I love tuna and this recipe for tangy tuna croissants included some ingredients that you don’t usually add to your tuna. And put it on a croissant and you can’t loose! This takes it a step up from the typical mayo and relish!

• TUNA
• MAYONNAISE
• KETCHUP
• LEMON JUICE
• RELISH
• CHEDDAR CHEESE
• WORCESTERSHIRE SAUCE
• CROISSANTS
• LETTUCE LEAVES

Tangy Tuna Croissants

---

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

• 4 cans (6 ounces) tuna, drained and flaked
• 4 Tbsp mayonnaise
• 2 Tbsp ketchup
• 1 Tbsp lemon juice
• 2 Tbsp relish
• 3/4 cup cheese, grated
• 1 Tbsp Worcestershire sauce
• 4 croissants, split
• 4 lettuce leaves

---

Instructions

1. In a bowl, combine the tuna, mayonnaise, ketchup, lemon juice, relish, cheese, and Worcestershire sauce. Serve on croissants with lettuce. Makes at least 4 servings (all depends on how much tuna you like on your sandwich).

Recipe Card powered by

This is the original photo from this post. The above was updated in September 2017.