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Tangy Tuna Croissants

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Here is a great recipe for lunch or an easy dinner. I adapted from a recipe on Priscilla’s Baking Adventures.

Tangy Tuna Croissants | realmomkitchen.com

I love tuna and this recipe for tangy tuna croissants included some ingredients that you don’t usually add to your tuna. And put it on a croissant and you can’t loose! This takes it a step up from the typical mayo and relish!

Tangy Tuna Croissants | realmomkitchen.com

Here is what you need to make the

Tangy Tuna Croissants

  • TUNA
  • MAYONNAISE
  • KETCHUP
  • LEMON JUICE
  • RELISH
  • CHEDDAR CHEESE
  • WORCESTERSHIRE SAUCE
  • CROISSANTS
  • LETTUCE LEAVES
Tangy Tuna Croissants | realmomkitchen.com

Tangy Tuna Croissants

Real Mom Kitchen

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Ingredients
  

  • 4 cans 6 ounces tuna, drained and flaked
  • 4 Tbsp mayonnaise
  • 2 Tbsp ketchup
  • 1 Tbsp lemon juice
  • 2 Tbsp relish
  • ¾ cup cheese grated
  • 1 Tbsp Worcestershire sauce
  • 4 croissants split
  • 4 lettuce leaves

Instructions
 

  • In a bowl, combine the tuna, mayonnaise, ketchup, lemon juice, relish, cheese, and Worcestershire sauce. Serve on croissants with lettuce. Makes at least 4 servings (all depends on how much tuna you like on your sandwich).
Tried this recipe?Let us know how it was!


This is the original photo from this post. The above was updated in September 2017.

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6 Comments

  1. Pingback: Tangy Tuna Croissants – Flashback Friday | Real Mom Kitchen
  2. Pingback: Tangy Tuna Croissants – Flashback Friday | Real Mom Kitchen
  3. I think I may try making this, “lettuce wrap style”. We’re trying to eat a little healthier. I hope it tastes as good. Thanks!

  4. I think I may try making this, “lettuce wrap style”. We’re trying to eat a little healthier. I hope it tastes as good. Thanks!