Home 10 ingredients or less Tangy Tuna Croissants

Tangy Tuna Croissants

by Laura

Here is a great recipe for lunch or an easy dinner. I adapted from a recipe on Priscilla’s Baking Adventures.

I love tuna and this recipe for tangy tuna croissants included some ingredients that you don’t usually add to your tuna. And put it on a croissant and you can’t loose! This takes it a step up from the typical mayo and relish!
Tangy Tuna Croissants | realmomkitchen.com

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Tangy Tuna Croissants | realmomkitchen.com

Tangy Tuna Croissants


Ingredients

Scale
  • 4 cans (6 ounces) tuna, drained and flaked
  • 4 Tbsp mayonnaise
  • 2 Tbsp ketchup
  • 1 Tbsp lemon juice
  • 2 Tbsp relish
  • 3/4 cup cheese, grated
  • 1 Tbsp Worcestershire sauce
  • 4 croissants, split
  • 4 lettuce leaves

Instructions

  1. In a bowl, combine the tuna, mayonnaise, ketchup, lemon juice, relish, cheese, and Worcestershire sauce. Serve on croissants with lettuce. Makes at least 4 servings (all depends on how much tuna you like on your sandwich).
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This is the original photo from this post. The above was updated in September 2017.

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6 comments

Tangy Tuna Croissants – Flashback Friday | Real Mom Kitchen September 5, 2017 - 7:42 am

[…] Tangy Tuna Croissants […]

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Tangy Tuna Croissants – Flashback Friday | Real Mom Kitchen September 5, 2017 - 7:42 am

[…] Tangy Tuna Croissants […]

Reply
Julie Pia February 16, 2009 - 10:39 am

I think I may try making this, “lettuce wrap style”. We’re trying to eat a little healthier. I hope it tastes as good. Thanks!

Reply
Julie Pia February 16, 2009 - 10:39 am

I think I may try making this, “lettuce wrap style”. We’re trying to eat a little healthier. I hope it tastes as good. Thanks!

Reply
Angie February 14, 2009 - 5:48 pm

The pic makes my mouth water. We are having this tonight with fruit salad. Thanks!

Reply
Angie February 14, 2009 - 5:48 pm

The pic makes my mouth water. We are having this tonight with fruit salad. Thanks!

Reply

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