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Turkey Croissant Sandwiches made with Havarti cheese and secret sauce
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4 from 1 vote

Turkey Croissant Sandwiches

Course Sandwiches
Cuisine American
Keyword turkey
Prep Time 12 minutes
Cook Time 3 minutes
Total Time 15 minutes
Servings 6 sandwiches
Calories 445kcal
Author Laura

Equipment

Ingredients

  • 6 croissants
  • 18 slices turkey breast
  • 6 slices Havarti cheese
  • Romaine lettuce

Sandwich spread

  • ⅓ cup mayonnaise
  • 4 Tbsp sour cream
  • 3 Tbsp honey Dijon mustard
  • pinch black pepper

Instructions

  • In a bowl whisk together the sandwich spread ingredients then set aside.
  • Cut each croissant in half and place on a baking sheet. Broil in the oven for a couple of minutes, just until the inside starts turning golden brown.
  • Spread some of the sandwich spread on both halves of the croissant. Put 3 slices of turkey, Havarti cheese, and romaine lettuce on each croissant, from top to bottom.
  • Add more cheese if desired. Top with the top half of the croissant. Serves 6.

Nutrition

Serving: 1 sandwich | Calories: 445kcal | Carbohydrates: 30g | Protein: 12g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 74mg | Sodium: 555mg | Potassium: 106mg | Fiber: 1g | Sugar: 8g | Vitamin A: 705IU | Vitamin C: 0.3mg | Calcium: 201mg | Iron: 1mg