Here is a yummy breakfast recipe for Toasty Pumpkin Waffles that would be perfect to serve over Thanksgiving weekend. I adapted the recipe from one that I found over on the Taste of Home website. The recipe comes from a woman named Brenda Ryan and she used to serve them at a Bed and Breakfast that she previously owned. She said it was one of her most requested recipes. These waffles were yummy.
The waffle itself is very soft and tender, almost spongy. The texture is very similar to the tender sour cream waffles I have posted before. The cranberry maple butter was a perfect compliment to the waffles. It is creamy and you get that smooth buttery flavor with the sweetness of the syrup and the slight tang from the cranberries. I cooked them in my Villaware Belgian Waffle maker and got 5 waffles. I would think you could get double that with a regular waffle maker.
You could also omit the pecans from the waffle batter and mix it into the butter and serve these waffles along with the orange walnut butter that I have shared before too.
Be sure check out my events page. I got to go on a fun Harmon’s Back of the Store Tour! Plus, here are some other yummy ideas for breakfast over the Thanksgiving weekend!
Gingerbread Waffles with Lemon Whipped Cream and Lemon Syrup
Waffles of Insane Greatness
Chocolate Waffles with Caramel Banana Topping
Fluffy Buttermilk Pancakes
German Apple Pancakes
Pumpkin Patch Pancakes with Apple Cider Syrup
Pecan Cream Cheese Stuffed French Toast with Almond Citrus Syrup
Creamy Scrambled Eggs with Ham
Classic Hot Cocoa