German Apple Pancakes
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German pancakes—often called hootenannies in our house—have long been a family favorite. There’s something about their airy texture, rich buttery flavor, and slightly crisp edges that makes them the ultimate breakfast comfort food. So, when I saw Sharlene Hawkes sharing a recipe for German Apple Pancakes on KSL’s Studio 5, I knew I had to give them a try. Unlike a traditional German pancake or Dutch baby, this version incorporates tender apples, warm cinnamon, and a touch of brown sugar, for a deliciously cozy twist. Though it takes a little more effort than the basic recipe, the results are absolutely worth it.
This dish was such a fun change from the German pancakes we usually make. It’s one I can see myself serving for family gatherings, brunches, or even holiday mornings. The combination of sweet, cinnamon-spiced apples tucked into a fluffy, golden-brown pancake makes it feel just a little more special. After just one bite, I knew this recipe deserved a spot in my tried-and-true file. It’s a definite must-make in the fall when apples are at their peak.
The secret to this recipe’s magic lies in the way the apples are prepared. After melting butter in a 9×13-inch pan, you add in thinly sliced apples and sprinkle them generously with cinnamon. Then, the pan goes back into the oven for a few minutes, allowing the apples to soften and absorb that warm, buttery flavor while you prepare the batter.
Once mixed, the silky batter is poured over the apples, ensuring that every bite is infused with fruity goodness. A final dusting of brown sugar gives the pancake a slight caramelization as it bakes, creating a beautifully puffed and golden dish that smells just as incredible as it tastes.
Whether you serve it dusted with powdered sugar or drizzled with maple syrup, this recipe is pure breakfast perfection. The apples, cinnamon, and brown sugar truly elevate a family classic, making it a warm, cozy treat that’s impossible to resist!
What you need to make German Apple Pancake Recipe
- BUTTER
- APPLES
- EGGS
- ALL-PURPOSE FLOUR
- MILK
- SALT
- CINNAMON
- BROWN SUGAR
Instructions for German Apple Pancakes
Start by preheating your oven to 400°F. While the oven warms up, place butter in a 9×13-inch baking dish and pop it in the oven to melt.
Once melted, remove the pan and arrange the apple slices in the warm butter, spreading them evenly. Sprinkle cinnamon over the apples and return the pan to the oven for a few minutes while you prepare the batter.
In a blender, combine eggs, flour, milk, and salt, blending for about 45 seconds until the mixture is smooth and airy.
Carefully take the pan out of the oven and pour the batter evenly over the warm apples. Sprinkle brown sugar across the entire surface, adding a touch of caramel-like sweetness as it bakes.
Place the pan back in the oven and bake for 20–25 minutes, or until the pancake puffs up beautifully and turns a golden brown.
Let cool slightly, then slice into squares and serve warm. This recipe makes 8–12 servings, perfect for a cozy breakfast or brunch!
Frequently Asked Questions
What type of apples work best for this recipe?
Tart varieties like Granny Smith apples work wonderfully because they balance the sweetness of the pancake and brown sugar. However, Honeycrisp, Fuji, Pink Lady, or Golden Delicious are also great options for a slightly sweeter flavor.
Can I make this without a blender?
Yes! If you don’t have a blender, you can whisk the batter by hand or use a mixer to ensure it’s smooth and lump-free.
How do I know when the pancake is done?
The pancake should be golden brown and puffed up when ready. It usually takes 20–25 minutes, but check for a firm texture and even browning.
What’s the best way to serve German Apple Pancakes?
You can enjoy them warm, dusted with powdered sugar, drizzled with maple syrup, or even topped with a dollop of whipped cream!
Can I prepare this in advance?
This dish is best eaten fresh, but you can prepare the batter ahead of time and store it in the refrigerator for up to 12 hours. Just give it a quick stir before using!
How do I store leftovers?
Leftovers can be refrigerated in an airtight container for 2–3 days. Reheat them in the oven or microwave before serving.
FOR MORE RECIPES LIKE THIS, TRY:
- Easy Mini German Pancakes
- German Chocolate Pecan Pie Bars
- Hootenannies (AKA German Pancakes)
- German Scones
German Apple Pancakes
Real Mom Kitchen
Equipment
Ingredients
- ¼ cup butter
- 3 medium apples – cored, peeled, and thinly sliced
- 8 eggs
- 1 ½ cups flour
- 1 ½ cups milk
- 1 tsp salt
- ½ tsp cinnamon
- ½ cup brown sugar
Instructions
- Turn oven on to 400 degrees. Place butter in 9×13 pan and place in oven until melted.
- Remove pan from oven and place apples in warm melted butter, spread them out and sprinkle cinnamon over them. Place back in the oven.
- Place eggs, flour, milk and salt in blender and blend for about 45 seconds until smooth.
- Remove pan from oven and pour batter over apples. Sprinkle brown sugar over the entire top, and place in oven for about 20-25 minutes until puffed and golden brown. Cut into squares and serve. Serves 8-12.
