German Apple Pancakes
This German Apple Pancake is a warm, fluffy, oven-baked delight packed with caramelized apples and a touch of cinnamon. With a simple batter poured over buttery apples and baked to golden perfection, it puffs up beautifully for a cozy breakfast or brunch dish. Served with a sprinkle of brown sugar and sliced into squares, it’s a comforting and delicious way to start the day!
Servings 8 servings
Calories 315kcal
Equipment
Ingredients
- ¼ cup butter
- 3 medium apples - cored, peeled, and thinly sliced
- 8 eggs
- 1 ½ cups flour
- 1 ½ cups milk
- 1 tsp salt
- ½ tsp cinnamon
- ½ cup brown sugar
Instructions
- Turn oven on to 400 degrees. Place butter in 9x13 pan and place in oven until melted.
- Remove pan from oven and place apples in warm melted butter, spread them out and sprinkle cinnamon over them. Place back in the oven.
- Place eggs, flour, milk and salt in blender and blend for about 45 seconds until smooth.
- Remove pan from oven and pour batter over apples. Sprinkle brown sugar over the entire top, and place in oven for about 20-25 minutes until puffed and golden brown. Cut into squares and serve. Serves 8-12.
Nutrition
Serving: 1serving | Calories: 315kcal | Carbohydrates: 43g | Protein: 10g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 184mg | Sodium: 421mg | Potassium: 248mg | Fiber: 2g | Sugar: 23g | Vitamin A: 526IU | Vitamin C: 3mg | Calcium: 103mg | Iron: 2mg