Home 10 ingredients or less German Scones with Cinnamon Honey Butter

German Scones with Cinnamon Honey Butter

by Laura

I have been on the hunt for a scone recipe. Now, I really want one that is similar to what you find at a restaurant here called Chuck-A-Rama. I found this version on Cafe Zupas blog, which also has restaurants here. This is a place I have been before and it was fabulous.

These German scones with cinnamon honey butter turned out wonderful. They aren’t exactly like the ones at Chuck-A-Rama. For those of you that know the fast food restaurant called Sconecutter, these are very similar in texture to their scones. I also love the scones at Sconecutter. My favorite is with cinnamon honey butter. So with the cinnamon honey butter recipe that was included with the scone recipe, you have a very good copy cat recipe of that version from Sconecutter.

This dough was easy too make. I loved that the dough went into the fridge until you were ready to use it. I made this in the morning and at dinner time I just rolled out the dough and fried them up. It would be great to make the night before and then it would be ready for you in the morning. It would make a fabulous breakfast. This dough was very easy to handle too.
I must tell you it made a ton. I think it was around 24 scones. Definitely a keeper. It got thumbs up all round with my family.
German Scones with Cinnamon Honey Butter | realmomkitchen.com
German Scones with Cinnamon Honey Butter | realmomkitchen.com

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German Scones with Cinnamon Honey Butter | realmomkitchen.com

German Scones


Ingredients

Scale
  • 2 packages dry yeast
  • 1/2 cup water
  • 1 tablespoon sugar
  • 1/2 cup sugar
  • 1 cup boiling water
  • 1/2 cup butter
  • 2 teaspoons salt
  • 3 eggs, beaten
  • 4 1/2 cups flour

Instructions

  1. Dissolve yeast in warm water. Add the 1 tablespoon of sugar; set aside.Pour the boiling water over the remaining 1/2 cup sugar, the butter, and the salt. Add the eggs, mix well. Add in the yeast mixture and 2 cups of the flour. Beat with a mixer until smooth. Add the remaining 2 1/2 cups flour and mix in.
  2. Let this rise for 1 hour (I just kept it in the mixing bowl) and then refrigerate until cold.
  3. Roll out very thin (about 1/4 inch) on a floured surface, and cut into 3 inch squares. Fry in hot oil until brown, then flip and fry until both sides are browned and puffy.Serve with butter and honey, cinnamon honey butter, jam, or coat them with granulated sugar.
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 German Scones with Cinnamon Honey Butter | realmomkitchen.com
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Cinnamon Honey Butter | realmomkitchen.com

Cinnamon Honey Butter


Ingredients

Scale
  • 1/2 cup butter
  • 1/4 cup honey
  • 1 teaspoon cinnamon

Instructions

  1. Combine all ingredients and whip with mixer until light and fluffy.
Recipe Card powered byTasty Recipes

German Scones with Cinnamon Honey Butter | realmomkitchen.com
German Scones with Cinnamon Honey Butter | realmomkitchen.com
German Scones with Cinnamon Honey Butter | realmomkitchen.com

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44 comments

Flashback Friday – German Scones with Cinnamon Honey Butter | Real Mom Kitchen September 4, 2015 - 6:16 am

[…] German Scones with Cinnamon Honey Butter […]

Reply
Flashback Friday – German Scones with Cinnamon Honey Butter | Real Mom Kitchen September 4, 2015 - 6:16 am

[…] German Scones with Cinnamon Honey Butter […]

Reply
Selinda December 26, 2013 - 10:45 am

Quick question about the Cinnamon Honey Butter~ do you recommend using salted or unsalted butter…?

Reply
Selinda December 26, 2013 - 10:45 am

Quick question about the Cinnamon Honey Butter~ do you recommend using salted or unsalted butter…?

Reply
Britni May 29, 2013 - 3:07 pm

I have made these so many times my family loves them. We recently switched diets and we no longer eat eggs and butter. But I have been craving scones and Navajo Tacos so I made this with a few adjustments and it still tasted wonderful. I use a little applesauce to replace the butter and then egg replacer to replace the egg. We also used half wheat flour.

Reply
Britni May 29, 2013 - 3:07 pm

I have made these so many times my family loves them. We recently switched diets and we no longer eat eggs and butter. But I have been craving scones and Navajo Tacos so I made this with a few adjustments and it still tasted wonderful. I use a little applesauce to replace the butter and then egg replacer to replace the egg. We also used half wheat flour.

Reply
Texas Roadhouse Rolls with Cinnamon Honey Butter | Real Mom Kitchen October 14, 2011 - 6:15 am

[…] Now my family loved the honey butter, but I found it too sweet and the powdered sugar changed the texture of the butter.  Next time, I am going to try to half the powdered sugar or stick with my go to cinnamon honey butter recipe. […]

Reply
Texas Roadhouse Rolls with Cinnamon Honey Butter | Real Mom Kitchen October 14, 2011 - 6:15 am

[…] Now my family loved the honey butter, but I found it too sweet and the powdered sugar changed the texture of the butter.  Next time, I am going to try to half the powdered sugar or stick with my go to cinnamon honey butter recipe. […]

Reply
Homemade Pancake Syrup and Utah Scones | Barbara Bakes October 5, 2011 - 1:27 am

[…] Scones, Make It Do Utah Scones with Cinnamon Honey Butter, Completely Delicious German Scones with Cinnamon Honey Butter, Real Mom […]

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Homemade Pancake Syrup and Utah Scones | Barbara Bakes October 5, 2011 - 1:27 am

[…] Scones, Make It Do Utah Scones with Cinnamon Honey Butter, Completely Delicious German Scones with Cinnamon Honey Butter, Real Mom […]

Reply
Everett Polee November 30, 2010 - 9:36 am

Good stuff! I travelled to England this summer and had my first ever afternoon tea with scones , and it was absolutely delicious I figured I’d try make my own last week. I might have broken a few rules though – I found a internet site of random scone recipes and made 6 different types! My friends were so happy when I brought them round for tea and scones. Lots of fun!

Reply
Everett Polee November 30, 2010 - 9:36 am

Good stuff! I travelled to England this summer and had my first ever afternoon tea with scones , and it was absolutely delicious I figured I’d try make my own last week. I might have broken a few rules though – I found a internet site of random scone recipes and made 6 different types! My friends were so happy when I brought them round for tea and scones. Lots of fun!

Reply
Shaping Homemade Rolls | Real Mom Kitchen November 11, 2010 - 6:16 am

[…] forget to have some yummy butters for your rolls.  I have recipes for honey butter, cinnamon honey butter, and raspberry […]

Reply
Shaping Homemade Rolls | Real Mom Kitchen November 11, 2010 - 6:16 am

[…] forget to have some yummy butters for your rolls.  I have recipes for honey butter, cinnamon honey butter, and raspberry […]

Reply
No-Knead Whole Wheat Rolls | Real Mom Kitchen April 1, 2010 - 6:16 am

[…] Cinnamon Honey Butter […]

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No-Knead Whole Wheat Rolls | Real Mom Kitchen April 1, 2010 - 6:16 am

[…] Cinnamon Honey Butter […]

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Abby March 25, 2009 - 6:58 pm

I made these today! My kids and I just got done sampling them, actually and I have to say..what a tasty tasty treat! I can’t wait to try out more of your recipes!

Reply
Abby March 25, 2009 - 6:58 pm

I made these today! My kids and I just got done sampling them, actually and I have to say..what a tasty tasty treat! I can’t wait to try out more of your recipes!

Reply
Laura January 25, 2009 - 12:46 pm

Patti, on those scones I didn’t punch the dough down. I just left it as is and just rolled it out.

Reply
Laura January 25, 2009 - 12:46 pm

Patti, on those scones I didn’t punch the dough down. I just left it as is and just rolled it out.

Reply
Patti January 24, 2009 - 8:28 pm

Do you punch the dough down after it has risen before you refrigerate it or just pop it in while it’s puffy? My adult daughter was just craving scones the other day…

Reply
Patti January 24, 2009 - 8:28 pm

Do you punch the dough down after it has risen before you refrigerate it or just pop it in while it’s puffy? My adult daughter was just craving scones the other day…

Reply
The Hays Family January 22, 2009 - 8:22 am

We tried these scones last night and they were a huge hit with my family, my 3 year old who only wants hot dogs and mac n' cheese gobbled these down and my husband ate FOUR! My 8 yr old & 19 month old aren't such picky eaters but they loved them too. Thanks so much for the great recipes

Reply
The Hays Family January 22, 2009 - 8:22 am

We tried these scones last night and they were a huge hit with my family, my 3 year old who only wants hot dogs and mac n' cheese gobbled these down and my husband ate FOUR! My 8 yr old & 19 month old aren't such picky eaters but they loved them too. Thanks so much for the great recipes

Reply
Deanna January 16, 2009 - 7:11 am

Your new blog look is simply adorable! Love it!

Reply
Deanna January 16, 2009 - 7:11 am

Your new blog look is simply adorable! Love it!

Reply
Kara January 15, 2009 - 10:38 pm

We love the scones at Chuck-a-Rama, thanks for the recipe! I’ve followed your blog for a couple months now and I just love it. I have just left you an award on my blog:
https://karaskitchencreations.blogspot.com/

Thanks for all the great family friendly recipes!!

Reply
Kara January 15, 2009 - 10:38 pm

We love the scones at Chuck-a-Rama, thanks for the recipe! I’ve followed your blog for a couple months now and I just love it. I have just left you an award on my blog:
https://karaskitchencreations.blogspot.com/

Thanks for all the great family friendly recipes!!

Reply
~The Dippold's January 15, 2009 - 7:54 pm

Yummy!! I love honey butter. I also love the new look of your blog!! 🙂

Reply
~The Dippold's January 15, 2009 - 7:54 pm

Yummy!! I love honey butter. I also love the new look of your blog!! 🙂

Reply
Crystal January 15, 2009 - 4:38 pm

I have to say your food looks delicious lol.. also wanted to add that my daughter alana is 6 1/2 and has autism and turner syndrome. :-). Are you aware of the turner parents group on yahoo?

Reply
Crystal January 15, 2009 - 4:38 pm

I have to say your food looks delicious lol.. also wanted to add that my daughter alana is 6 1/2 and has autism and turner syndrome. :-). Are you aware of the turner parents group on yahoo?

Reply
Amy January 15, 2009 - 3:35 pm

Yum!! We call this fry bread at our house! Looks SO good!! We serve ours with honey butter or taco fixings on top! I can’t wait to try your cinnamon honey butter next time we make them!

Reply
Amy January 15, 2009 - 3:35 pm

Yum!! We call this fry bread at our house! Looks SO good!! We serve ours with honey butter or taco fixings on top! I can’t wait to try your cinnamon honey butter next time we make them!

Reply
Ioana January 15, 2009 - 1:43 pm

They look so yummy! I have accidentaly found your blog about a week ago. I made your creamy ranch chicken and absolutely LOVED it! I also like the descriptions and stories you write with each recipe. Keep up the good work! I am excited to try many more of your recipes!

Reply
Ioana January 15, 2009 - 1:43 pm

They look so yummy! I have accidentaly found your blog about a week ago. I made your creamy ranch chicken and absolutely LOVED it! I also like the descriptions and stories you write with each recipe. Keep up the good work! I am excited to try many more of your recipes!

Reply
Sara January 15, 2009 - 10:41 am

I soooo have been craving scones. Thank you for the recipe. I will be trying these ummmm…today!!!

Reply
Sara January 15, 2009 - 10:41 am

I soooo have been craving scones. Thank you for the recipe. I will be trying these ummmm…today!!!

Reply
Stephanie January 15, 2009 - 10:00 am

Oh yum, that looks so good!

Reply
Stephanie January 15, 2009 - 10:00 am

Oh yum, that looks so good!

Reply
Barbara Bakes January 15, 2009 - 8:29 am

I enjoyed checking out your blog today. I came from the Tribune article. I’m going to put you on my blogs to follow list.

Thanks for sharing this recipe! We are huge scone lovers. So I’m going to try it this weekend. We also love the scones from One Man Band and Johanna’s kitchen.

Reply
Barbara Bakes January 15, 2009 - 8:29 am

I enjoyed checking out your blog today. I came from the Tribune article. I’m going to put you on my blogs to follow list.

Thanks for sharing this recipe! We are huge scone lovers. So I’m going to try it this weekend. We also love the scones from One Man Band and Johanna’s kitchen.

Reply
Maria January 15, 2009 - 8:09 am

What a treat!! These look so good!!

Reply
Maria January 15, 2009 - 8:09 am

What a treat!! These look so good!!

Reply

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