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German Scones with Cinnamon Honey Butter

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I have been on the hunt for a scone recipe. Now, I really want one that is similar to what you find at a restaurant here called Chuck-A-Rama. I found this version on Cafe Zupas blog, which also has restaurants here. This is a place I have been before and it was fabulous. These German scones with cinnamon honey butter turned out wonderful. They aren’t exactly like the ones at Chuck-A-Rama.

For those of you that know the fast food restaurant called Sconecutter, these are very similar in texture to their scones. I also love the scones at Sconecutter. My favorite is with cinnamon honey butter. So with the cinnamon honey butter recipe that was included with the scone recipe, you have a very good copy cat recipe of that version from Sconecutter.

German Scones with Cinnamon Honey Butter | realmomkitchen.com
German Scones with Cinnamon Honey Butter | realmomkitchen.com
German Scones with Cinnamon Honey Butter | realmomkitchen.com

This dough was easy too make. I loved that the dough went into the fridge until you were ready to use it. I made this in the morning and at dinner time I just rolled out the dough and fried them up. It would be great to make the night before and then it would be ready for you in the morning. It would make a fabulous breakfast. This dough was very easy to handle too.
I must tell you it made a ton. I think it was around 24 scones. Definitely a keeper. It got thumbs up all round with my family.

Here is what you need to make the

German Scones with Cinnamon Honey Butter

  • DRY YEAST
  • WATER
  • SUGAR
  • BUTTER
  • SALT
  • EGGS
  • FLOUR
  • HONEY
  • CINNAMON
German Scones with Cinnamon Honey Butter | realmomkitchen.com

German Scones

Real Mom Kitchen

5 from 1 vote
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Ingredients
  

  • 2 packages dry yeast
  • ½ cup water
  • 1 Tbsp sugar
  • ½ cup sugar
  • 1 cup boiling water
  • ½ cup butter
  • 2 tsp salt
  • 3 eggs beaten
  • 4 ½ cups flour

Instructions
 

  • Dissolve yeast in warm water. Add the 1 tablespoon of sugar; set aside.Pour the boiling water over the remaining 1/2 cup sugar, the butter, and the salt. Add the eggs, mix well. Add in the yeast mixture and 2 cups of the flour. Beat with a mixer until smooth. Add the remaining 2 1/2 cups flour and mix in.
  • Let this rise for 1 hour (I just kept it in the mixing bowl) and then refrigerate until cold.
  • Roll out very thin (about 1/4 inch) on a floured surface, and cut into 3 inch squares. Fry in hot oil until brown, then flip and fry until both sides are browned and puffy.Serve with butter and honey, cinnamon honey butter, jam, or coat them with granulated sugar.
Tried this recipe?Let us know how it was!
German Scones with Cinnamon Honey Butter | realmomkitchen.com
Cinnamon Honey Butter | realmomkitchen.com

Cinnamon Honey Butter

Real Mom Kitchen

No ratings yet
Print Recipe Pin Recipe
Calories

Ingredients
  

  • ½ cup butter
  • ¼ cup honey
  • 1 teaspoon cinnamon

Instructions
 

  • Combine all ingredients and whip with mixer until light and fluffy.
Tried this recipe?Let us know how it was!
German Scones with Cinnamon Honey Butter | realmomkitchen.com

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44 Comments

  1. Pingback: Flashback Friday – German Scones with Cinnamon Honey Butter | Real Mom Kitchen
  2. Pingback: Flashback Friday – German Scones with Cinnamon Honey Butter | Real Mom Kitchen
  3. I have made these so many times my family loves them. We recently switched diets and we no longer eat eggs and butter. But I have been craving scones and Navajo Tacos so I made this with a few adjustments and it still tasted wonderful. I use a little applesauce to replace the butter and then egg replacer to replace the egg. We also used half wheat flour.

  4. I have made these so many times my family loves them. We recently switched diets and we no longer eat eggs and butter. But I have been craving scones and Navajo Tacos so I made this with a few adjustments and it still tasted wonderful. I use a little applesauce to replace the butter and then egg replacer to replace the egg. We also used half wheat flour.

  5. Pingback: Texas Roadhouse Rolls with Cinnamon Honey Butter | Real Mom Kitchen
  6. Pingback: Texas Roadhouse Rolls with Cinnamon Honey Butter | Real Mom Kitchen
  7. Pingback: Homemade Pancake Syrup and Utah Scones | Barbara Bakes
  8. Pingback: Homemade Pancake Syrup and Utah Scones | Barbara Bakes
  9. Good stuff! I travelled to England this summer and had my first ever afternoon tea with scones , and it was absolutely delicious I figured I’d try make my own last week. I might have broken a few rules though – I found a internet site of random scone recipes and made 6 different types! My friends were so happy when I brought them round for tea and scones. Lots of fun!

  10. Good stuff! I travelled to England this summer and had my first ever afternoon tea with scones , and it was absolutely delicious I figured I’d try make my own last week. I might have broken a few rules though – I found a internet site of random scone recipes and made 6 different types! My friends were so happy when I brought them round for tea and scones. Lots of fun!

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  12. Pingback: Shaping Homemade Rolls | Real Mom Kitchen
  13. Pingback: No-Knead Whole Wheat Rolls | Real Mom Kitchen
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  15. I made these today! My kids and I just got done sampling them, actually and I have to say..what a tasty tasty treat! I can’t wait to try out more of your recipes!

  16. I made these today! My kids and I just got done sampling them, actually and I have to say..what a tasty tasty treat! I can’t wait to try out more of your recipes!

  17. Do you punch the dough down after it has risen before you refrigerate it or just pop it in while it’s puffy? My adult daughter was just craving scones the other day…

  18. Do you punch the dough down after it has risen before you refrigerate it or just pop it in while it’s puffy? My adult daughter was just craving scones the other day…

  19. We tried these scones last night and they were a huge hit with my family, my 3 year old who only wants hot dogs and mac n' cheese gobbled these down and my husband ate FOUR! My 8 yr old & 19 month old aren't such picky eaters but they loved them too. Thanks so much for the great recipes

  20. We tried these scones last night and they were a huge hit with my family, my 3 year old who only wants hot dogs and mac n' cheese gobbled these down and my husband ate FOUR! My 8 yr old & 19 month old aren't such picky eaters but they loved them too. Thanks so much for the great recipes

  21. I have to say your food looks delicious lol.. also wanted to add that my daughter alana is 6 1/2 and has autism and turner syndrome. :-). Are you aware of the turner parents group on yahoo?

  22. I have to say your food looks delicious lol.. also wanted to add that my daughter alana is 6 1/2 and has autism and turner syndrome. :-). Are you aware of the turner parents group on yahoo?

  23. Yum!! We call this fry bread at our house! Looks SO good!! We serve ours with honey butter or taco fixings on top! I can’t wait to try your cinnamon honey butter next time we make them!

  24. Yum!! We call this fry bread at our house! Looks SO good!! We serve ours with honey butter or taco fixings on top! I can’t wait to try your cinnamon honey butter next time we make them!

  25. They look so yummy! I have accidentaly found your blog about a week ago. I made your creamy ranch chicken and absolutely LOVED it! I also like the descriptions and stories you write with each recipe. Keep up the good work! I am excited to try many more of your recipes!

  26. They look so yummy! I have accidentaly found your blog about a week ago. I made your creamy ranch chicken and absolutely LOVED it! I also like the descriptions and stories you write with each recipe. Keep up the good work! I am excited to try many more of your recipes!

  27. I enjoyed checking out your blog today. I came from the Tribune article. I’m going to put you on my blogs to follow list.

    Thanks for sharing this recipe! We are huge scone lovers. So I’m going to try it this weekend. We also love the scones from One Man Band and Johanna’s kitchen.

  28. I enjoyed checking out your blog today. I came from the Tribune article. I’m going to put you on my blogs to follow list.

    Thanks for sharing this recipe! We are huge scone lovers. So I’m going to try it this weekend. We also love the scones from One Man Band and Johanna’s kitchen.