Today’s taco pizza recipe is one that I made for the Super Bowl. I got my inspiration from a recipe I saw at Jolene’s Culinary Adventures. The great thing about this recipe is you can cut it into large squares and serve it as a main dish. Or you can cut it into smaller squares and serve it as an appetizer.
The original recipe gets topped with tomatoes, olives, and and green onion and the placed back in the oven to melt with the cheese. I like to just add the cheese and bake it. Then I top it with the tomatoes, olives, and green onion and drizzle with sour cream. I love the contrast of the the hot pizza with the cold fresh toppings. However, either way you make it is awesome.
This is yummy and easy to put together. You can’t loose with pizza at my house. I also created a completely cold version of this that I will share tomorrow.
These are the original photo from this post. The above photo was updated in June 2018.