Taco Pizza

4.95 from 19 votes

Taco pizza combines the best of both worlds by layering refried beans, seasoned beef, and cheese on a pizza crust. The crust is baked until golden brown, and then topped with fresh ingredients like tomatoes and olives for extra flavor. This easy-to-make dish is perfect for family dinners or game-day gatherings, offering a delicious twist on traditional tacos.

Course Beef, Main Dish

Cuisine American, Mexican

Keyword appetizer, pizza, taco

Prep Time 17

Cook Time 13

Total Time 30

Servings servings

Calories 341kcal

Author Laura

Equipment

Ingredients

1 lb ground beef
1 oz pkg taco seasoning mix
16 oz Pillsbury crescent rolls two 8 oz tubes
16 oz can refried beans (I used the jalapeño kind)
2-3 cups cheddar cheese or Mexican blend shredded
½ cup tomatoes chopped
¼ cup black olives sliced
4 green onions chopped
Optional topping sour cream

Instructions

Preheat oven to 375 degrees.
In a skillet, brown ground beef and drain. Add taco seasoning to the ground beef according to the package directions.
Unroll crescent rolls into rectangles. Place in ungreased 11 1/2 inch x 16 1/2 inch jelly roll pan or cookie sheet. Press dough over the bottom and 1/2 inch up sides to form crust. Bake at 375 oven for 11 to 13 minutes or just until golden brown.
Microwave beans in a microwave safe bowl for 1 minute. Carefully spread beans over warm crust creating a thin layer.
Top with cooked beef mixture, sprinkle with. At this pot you can also add the tomatoes, black olives and green onion or you can wait until after cooking and add the tomatoes, olives and green onion. Either way, return to oven for 3-6 more minutes until cheese is melted. Serve immediately and drizzle with sour cream if desired. Makes 12 main dish servings or 48 appetizers.

Nutrition