Today’s featured recipe is a cozy delight that comes together effortlessly in a slow cooker: Sweet Slow Cooker Hot Chocolate. A mug of this indulgent beverage is perfect for those chilly days when you want something warm and comforting.

The recipe is simple yet decadent chocolate flavor, calling for a can of sweetened condensed milk to provide an extra touch of sweetness and creaminess. As this crockpot hot chocolate recipe simmers away, your home will be filled with the irresistible aroma of rich cocoa.

One of the things I truly adore about this easy crockpot recipe is the final step. Once the hot chocolate is finished cooking, you can give it a good whisking to create a delightful frothy top. This little touch adds a layer of luxury to each cup, making every sip even more enjoyable. Whether you’re serving it at a holiday gathering or just treating yourself to a moment of indulgence, this slow cooker hot chocolate is sure to become a favorite. Mmmmmmm. Enjoy every warm, frothy sip!

Ingredients for Sweet Slow Cooker Hot Chocolate Recipe

• HEAVY CREAM
• SWEETENED CONDENSED MILK
• MILK CHOCOLATE CHIPS
• MILK (I USED SKIM)
• VANILLA EXTRACT

Instructions for Sweet Crock pot Hot Chocolate

Combine Ingredients:

• Add all your ingredients to the slow cooker. Stir well to ensure the sweetened condensed milk is thoroughly mixed into the cocoa mixture.

Cook and Stir:

• Cover the slow cooker and set it on low heat. Let it cook for 2 hours, giving it a good whisk every 30 minutes to keep the mixture smooth and to prevent it from sticking to the sides.

Final Whisk and Serve:

• After 2 hours, give the hot chocolate one final whisk to create a frothy texture.

Serve:

• Ladle the hot chocolate into cups and serve warm. This recipe makes approximately 12 servings, each about 1 cup. You can keep the hot chocolate warm on the “keep warm” setting for up to 2 hours. Stir occasionally to ensure it stays smooth and creamy.

Enjoy this rich and creamy sweet slow cooker hot chocolate with friends and family, or savor it all to yourself! It’s perfect for warming up on a chilly day.

Frequently Asked Questions

Can I use a different type of milk?
Yes, you can use any type of milk you prefer, such as whole milk, almond milk, or even coconut milk. Keep in mind that the consistency and flavor may vary slightly.

How can I make the hot chocolate thicker?
To make the hot chocolate thicker, you can add a bit more sweetened condensed milk or use less milk. You can also mix in a tablespoon of cornstarch dissolved in a little cold milk to thicken it up.

Can I add any mix-ins to the hot chocolate?
Yes, you can add fun mix-ins like marshmallows, whipped cream, cinnamon, crushed candy canes, or even a splash of peppermint extract for a festive twist.

Can I make this hot chocolate ahead of time?
While it’s best served fresh, you can prepare the mixture ahead of time and store it in the refrigerator. Reheat it on the stove or in the slow cooker when you’re ready to serve.

Can I use something other than milk chocolate chips?
Feel free to mix and match different types of chocolate chips such as semi-sweet chocolate chips or dark chocolate chips to create your own custom blend. Enjoy experimenting with flavors and finding your perfect combination!

Can I add toppings to the hot chocolate?
Definitely! Add your favorite hot chocolate toppings such as whipped cream, mini marshmallows, chocolate shavings, sprinkles, or a drizzle of or chocolate or caramel sauce. Get creative and make it your own!

Can I use flavored syrups in this recipe?
Yes, you can add flavored syrups such as vanilla, caramel, or hazelnut to give your hot chocolate an extra burst of flavor. Add them to taste before serving.

FOR MORE RECIPES LIKE THIS, TRY:

• Rich and Decadent Hot Chocolate
• Mexican Hot Chocolate
• Cider Hot Chocolate
• Hot Vanilla

Recipe adapted from What’s For Dinner?