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Sweet Slow Cooker Hot Chocolate


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Today’s hot chocolate recipe all comes together in a slow cooker.  This sweet slow cooker hot chocolate recipe also calls for a can of sweetened condensed milk. It gives it some extra sweetness.  The is one thing that I really I love about this recipe. You can give the hot chocolate a good whisking after it is finished. Then you can get a little frothy top on it. Mmmmmmm.

Here is what you need to make the

Sweet Slow Cooker Hot Chocolate

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Sweet Slow Cooker Hot Chocolate | realmomkitchen.com

Sweet Slow Cooker Hot Chocolate


Units Scale
  • 1 1/2 cups heavy cream
  • 1 (14 oz) can of sweetened condensed milk
  • 2 cups milk chocolate chips
  • 6 cups milk (I used Skim)
  • 1 tsp vanilla extract


  1. Add all the ingredients to your slow cooker and stir until the condensed milk is well blended into the mixture.
  2. Cover and cook on low for 2 hours – whisking it every 30 minutes.
  3. Once the 2 hours is up give it a final whisk and serve. Makes about 12 (1 cup) servings.
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Recipe adapted from What’s For Dinner?

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Foodie Friday - Hot Chocolate - Homemaid Simple November 3, 2015 - 9:35 am

[…] Well, I’ve been stumbling across a bunch of hot chocolates on pinterest lately.  Even though our winter has been more like spring this year, I still wanted some good old hot cocoa to chase away the dreary undecided weather (seriously, it needs to make up it’s mind!).  So today I hit up the local grocery store for some chocolate chips and made this fabulous Crock Pot Hot Chocolate from Real Mom Kitchen. […]

Teri December 24, 2013 - 12:23 pm

I made this two days ago and of course me and my daughters LOVED it! But the real test was my husband, who hates hot chocolate. He LOVED it! He loved it so much I just got back from grocery shopping and he made sure I had all the ingredients to make it again for Christmas tomorrow.

J. Gonzales December 7, 2013 - 11:04 am

A coworker brought this for a brunch last year and it’s delicious. I made it at home and it was great the first time (following her added instructions to use high for the first hour to get the chips to melt). The second time, I made it early for an evening function because I would be out most of the afternoon – I cooked it on low for several hours. I left it much much longer than the recipe called for and it completely changed texture – I thought I had ruined it but I think it actually turned out better. It went from hot cocoa to the texture and taste of melted chocolate ice cream. So now I make it that way. Either way, the recipe is so rich that one small mug is enough or you will feel stuffed!

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[…] Six Sisters’ Stuff :: Apple Cobbler     Chef In Training :: Sweet Apricot Chicken     Real Mom Kitchen :: Hot Chocolate […]

Joni Kowalski December 13, 2012 - 9:40 am

I find it rather comical you used skim milk – like the heavy cream and sweetened condensed milk could be offset??? This looks delicious, but I will not be trying it as it most definately is NOT diabetic friendly. 🙁

Hetty Brown December 7, 2012 - 7:20 pm

OMG! Someone brought this to work and it was a hit. It is like havinga dessert in a cup. Sooo good. You will not be dissapointed.
The co-worker that brought it forgot to put the vanilla and it was still awesome.

Hot Cocoa Bar November 28, 2012 - 9:42 am

[…] Recipe adapted from Real Mom Kitchen. […]

i'm obsessed - Crock Pot - MilitarySOS.com January 23, 2012 - 11:53 am

[…] is one Sweet Slow Cooker Hot Chocolate | Real Mom Kitchen i obviously havent tried it but come next month when i start cooking for db i will try it because […]

Avril January 13, 2012 - 3:39 pm

What a wonderful looking recipe!!! I am going to make it for my daughter’s 1st BDay party tomorrow….about how much does it make?

Christine January 6, 2012 - 6:38 pm

Hey Laura, your Hot Chocolate is a Recipe Guessing Game on Knapkins. Think your friends can win? http://www.knapkins.com/guess_games/1127?source=blog

Holly (2 Kids and Tired) January 5, 2012 - 8:36 pm

I’ve seen this recipe on Pinterest and I haven’t tried it yet. I can see the appeal if you need to make it for a crowd.

Heather of Kitchen Concoctions January 4, 2012 - 12:12 pm

Ohhh I would have never thought to make hot chocolate in the slow cooker! I love this idea and think that it would be perfect to create for a brunch (or children’s sleep over) and serve as part of a hot chocolate ‘bar’ filled with all sorts of hot chocolate toppings.