Best Ever Hot Cocoa Mix
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When I saw a recipe claiming to be the best hot cocoa mix ever, it was a challenge for me. Â “Oh yah, we’ll just see about that!” is what I said to myself. Â I have tried many mixes in my life and feel I could have a fair opinion to the claim. Now, I mean I could be considered a amateur connoisseur of hot cocoa mixes.
I must say that this darn well could be the best hot cocoa mix ever. Â The other mix I shared this week is great and I love it, but this one is more sophisticated. Â Sophistication always seems to come from Europe and this mix uses Dutch processed cocoa. Â

Now don’t be alarmed by the “Dutch processed” cocoa powder. Â You should be able find it in the good old grocery store. Â “Dutch processing” is just a way of processing the cocoa powder which is suppose to give it a mild yet more chocolaty flavor.
The mix could also qualify as a hot chocolate because you blend up white chocolate chips into the mixture. Â With the combination or the Dutch cocoa powder and the white chocolate chips – you get a very full and rich flavored coca from a mix. Â
You also mix this one into milk instead of hot water also adding the the flavor of your cup of cocoa. Â So there you go, this just could be the best ever cocoa mix!
Ingredients to Make Best Ever Hot Cocoa Mix
- NON-FAT DRY MILK
- WHITE CHOCOLATE CHIPS
- CONFECTIONERS’ SUGAR
- DUTCH PROCESSED COCOA POWDER
- SALT

Best Ever Hot Cocoa Mix
Real Mom Kitchen
Ingredients
- 3 cups non-fat dry milk
- 1-1/2 cups white chocolate chips
- 2 cups 8 ounces confectioners’ sugar
- 1-1/2 cups 4-1/2 ounces (Dutch processed cocoa
- ÂĽ teaspoon salt
Instructions
- Place the dry milk and white chocolate chips into a food processor (I think a good blender could work also). Process in the ingredients in the food processor until it becomes a nice powder.
- Add the powder to a large bowl and add the remaining ingredients. Whisk together until well blended with no clumps. (The white chocolate/dry milk mixture likes to clump together)
- Store in an airtight container.
- To make hot cocoa, add 1/3 cup of this mixture into 1 cup of hot milk (I even used Skim) and stir until well combined and the mixture has dissolved.