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My favorite way to top my hot cocoa or hot chocolate with whipped cream. So to finish off hot cocoa/chocolate week, I have two yummy whipped cream recipes to top your cup off with. First up is a easy peppermint whipped cream and then I have a marshmallow whipped cream too. I loved the peppermint version on top of the sweet slow cooker hot chocolate and best ever cocoa mix.
If you use it right away you get little crunchy bits of candy cane in it. If you let it sit a bit the candy canes completely dissolve for a deliciously creamy topping. It would also work well to serve on top of anything else that would taste good with peppermint – chocolate pie, brownies, cupcakes, etc. It also turns a beautiful pink color.
Peppermint Whipped Cream
Ingredients
- 6 red and white peppermint candy canes or 24 red and white mini peppermint candy canes
- 2 cups of whipping cream
Instructions
- Unwrap your candy canes and place them in a blender or food processor. I like to break them into pieces as I add them to the blender.
- Process until the candy canes util they are a fairly fine powder.
- In another bowl, whip cream until firm. No need to add sugar. The sweetness will come from the candy canes.
- Fold in the candy cane powder in the cream. Use immediately to top you cocoa if you like little pieces of crunchy candy cane in it (This is the way I like it). Or place in the refrigerator for 2 hours and allow the candy canes to completely dissolve.
Next is marshmallow whipped cream. This recipe is where two of the favorite hot cocoa toppers meet to make one fabulous way to finish off a steamy hot cup of cocoa. I like to let the marshmallows sit in the cream for a bit before using it. Them the marshmallows get all puffy and soft.
Marshmallow Whipped Cream
Ingredients
- 1 cup of whipping cream
- 1–2 Tbsp powdered sugar (I like it sweet so I use 2 Tbsp)
- dash of vanilla
- 1–2 cups mini marshmallows (I use 1 1/2 cups)
Peppermint Whipped Cream recipe adapted from Make and Takes. Marshmallow Whipped cream inspired by another blog that I saw it on and don’t remember who it was.
33 comments
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[…] Peppermint Whipped Cream – Mix two cups of whipping cream with crushed mini peppermint candy canes, and fold in marshmallows. […]
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[…] of course, I’ll also top my hot chocolate off with some of this peppermint whipped cream. I’ve made whipped cream before on the blog, and surprisingly, it’s not that difficult. […]
I made the peppermint whipped cream for my hot chocolate bar at a Christmas party and it was such a huge hit that friends were asking to take mug fulls of just the cream home with them! Crazy girls, but it’s so fun having a hit at your party. =) Thanks for the recipe!
[…] It was DELICIOUS! The choices of topping included Chocolate-dipped Candy Cane Stir Sticks and Peppermint Cool Whip. I found Snowmen Peeps that I just couldn’t resist. There was something for […]
[…] It was DELICIOUS! The choices of topping included Chocolate-dipped Candy Cane Stir Sticks and Peppermint Cool Whip. I found Snowmen Peeps that I just couldn’t resist. There was something for […]
[…] hot chocolate topping. Marshmallow whipped cream. I think we’ve already determined my love for marshmallows and hot chocolate and well […]
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[…] We had some yummy snacks (of course), including my favorite shortbread cookies, peppermint puppy chow, stove hot chocolate, and peppermint whipped cream! […]
I’m looking to use this for a BIG party (approx. 250). Do you have any idea how many tablespoons or approximately how many people each of these recipes will serve? Thanks so much!
[…] Peppermint whipped cream or marshmallow creme with peppermint from my friend Laura over at Real Mom Kitchen (she’s a Utah blogger). I dream […]
Yum! Laura, what a great way to really whip up a memorable finish to your holiday desserts! Love these ideas. Thank you for sharing.
Can you just sent cool whip and peppermint extract?
[…] treats I found recipes for on Pinterest this year. Most of all, I’m excited to try this peppermint whipped cream recipe for when I make my own hot chocolate for those cozy, snowy nights where I’m home playing […]
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[…] I have every intention of using it more as the temperatures fall. I found a great recipe for peppermint whipped cream, which begs to be plopped on top of some hot chocolate. Chocolate and mint!? […]
I just wanted to add in regards to the peppermint whipped cream…put a big dollop on a slice of angel food cake…SO DELICIOUS !!!
I’m so glad I found your blog through Pinterest. I love all the recipes I’ve been browsing through. I especially can’t wait to try this recipe. I love all things peppermint & marshmallow! Thanks for sharing and feel free to check out my blog!
YUM!!!
Both of these sound amazing!
Oh wow! These sound like heaven!!! Can’t wait to try them!
Love the idea of peppermint whipped cream. That is just awesome. I’m thinking that it would be fantastic on top of my French Silk Pie.
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