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Peppermint Whipped Cream and Marshmallow Whipped Cream

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My favorite way to top my hot cocoa or hot chocolate with whipped cream.  So to finish off hot cocoa/chocolate week, I have two yummy whipped cream recipes to top your cup off with.  First up is a easy peppermint whipped cream and then I have a marshmallow whipped cream too.  I loved the peppermint version on top of the sweet slow cooker hot chocolate and best ever cocoa mix.

If you use it right away you get little crunchy bits of candy cane in it.  If you let it sit a bit the candy canes completely dissolve for a deliciously creamy topping.  It would also work well to serve on top of anything else that would taste good with peppermint – chocolate pie, brownies, cupcakes, etc.  It also turns a beautiful pink color.

Peppermint Whipped Cream | realmomkitche.com
Peppermint Whipped Cream | realmomkitche.com

Peppermint Whipped Cream

Real Mom Kitchen

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Ingredients
  

  • 6 red and white peppermint candy canes or 24 red and white mini peppermint candy canes
  • 2 cups of whipping cream

Instructions
 

  • Unwrap your candy canes and place them in a blender or food processor. I like to break them into pieces as I add them to the blender.
  • Process until the candy canes util they are a fairly fine powder.
  • In another bowl, whip cream until firm. No need to add sugar. The sweetness will come from the candy canes.
  • Fold in the candy cane powder in the cream. Use immediately to top you cocoa if you like little pieces of crunchy candy cane in it (This is the way I like it). Or place in the refrigerator for 2 hours and allow the candy canes to completely dissolve.
Tried this recipe?Let us know how it was!

Next is marshmallow whipped cream.  This recipe is where two of the favorite hot cocoa toppers meet to make one fabulous way to finish off a steamy hot cup of cocoa.  I like to let the marshmallows sit in the cream for a bit before using it.  Them the marshmallows get all puffy and soft.

Sweet Slow Cooker Hot Chocolate | realmomkitchen.com

Marshmallow Whipped Cream

Real Mom Kitchen

No ratings yet
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Calories

Ingredients
  

  • 1 cup of whipping cream
  • 1-2 Tbsp powdered sugar I like it sweet so I use 2 Tbsp
  • dash of vanilla
  • 1-2 cups mini marshmallows I use 1 1/2 cups

Instructions
 

  • In a bowl, whip cream until firm.
  • Blend in sugar and vanilla.
  • Fold in marshmallows.  Use immediately to top cups of hot coca if desired.  Or place in the fridge for a few hours and the marshmallows will puff up and soften.  This is the way I like to use it.
Tried this recipe?Let us know how it was!

Peppermint Whipped Cream recipe adapted from Make and Takes.  Marshmallow Whipped cream inspired by another blog that I saw it on and don’t remember who it was.

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33 Comments

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  10. I made the peppermint whipped cream for my hot chocolate bar at a Christmas party and it was such a huge hit that friends were asking to take mug fulls of just the cream home with them! Crazy girls, but it’s so fun having a hit at your party. =) Thanks for the recipe!

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  21. I’m looking to use this for a BIG party (approx. 250). Do you have any idea how many tablespoons or approximately how many people each of these recipes will serve? Thanks so much!

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  23. Yum! Laura, what a great way to really whip up a memorable finish to your holiday desserts! Love these ideas. Thank you for sharing.

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  27. I just wanted to add in regards to the peppermint whipped cream…put a big dollop on a slice of angel food cake…SO DELICIOUS !!!

  28. I’m so glad I found your blog through Pinterest. I love all the recipes I’ve been browsing through. I especially can’t wait to try this recipe. I love all things peppermint & marshmallow! Thanks for sharing and feel free to check out my blog!