Super Bowl Sausage Dip
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In our household, football is more than just a game—it’s a tradition. Just like the Super Bowl Sausage Dip recipe I am sharing today. The men in my family are true football enthusiasts, and their weekends revolve around the excitement of watching their favorite teams in action. Football games become the highlight of our weekends, bringing everyone together in front of the TV.
While I may not be a die-hard football fan myself, I absolutely love the camaraderie that comes with game days. What truly excites me is the opportunity to whip up delicious snacks for everyone to enjoy while they cheer on their teams.
One of my all-time favorite recipes for game day is this Super Bowl Sausage Dip. It’s a hearty, flavorful dish that never fails to impress. I like to use a combination of 1 lb Jimmy Dean Italian sausage and ½ lb Jimmy Dean hot sausage to add a touch of spice and depth to the dip. The blend of these sausages creates a mouthwatering base that’s simply irresistible.
Ingredients for Super Bowl Sausage Dip
- ITALIAN SAUSAGE
- HOT SAUSAGE
- ONION
- GREEN ONION
- CANNED JALAPENOS
- PETITE DICED TOMATOES
- SOUR CREAM
- CREAM CHEESE
The process is incredibly simple: start by browning the sausages in a pan along with some diced onion in a skillet until everything is fully cooked and aromatic. Then, transfer the sausage mixture to a crock pot, add the remaining ingredients, and let it cook on low for a couple of hours. This slow cooking process allows all the flavors to meld together beautifully, resulting in a rich and savory dip that’s perfect for game day.
To serve, keep the dip warm in the crock pot and pair it with your favorite corn or tortilla chips. I personally love using chips that are sturdy enough to scoop up generous portions of the dip, ensuring each bite is packed with flavor.
Instructions for Super Bowl Sausage Dip
Brown the Sausage and Onion: Start by heating a large skillet over medium heat. Add the sausage and diced onion to the skillet, cooking them together until the sausage is fully browned and the onions are translucent. Drain off any excess grease.
Transfer to Crock Pot: Once the sausage and onions are cooked, transfer them to your crock pot. Add the remaining ingredients and give everything a good stir to combine all the flavors.
Cook Low and Slow: Set your crock pot to low and let the mixture cook for 2 hours. Be sure to stir occasionally (about once or twice) to ensure everything cooks evenly.
Serve and Enjoy: When the dip is ready, serve it warm with your choice of tortilla or corn chips. Enjoy the delicious, savory flavors with friends and family!
Frequently Asked Questions
Can I use different types of sausage?
Yes, you can experiment with different types of sausage based on your preference. While the recipe calls for Jimmy Dean Italian and hot sausages, you can use other brands or flavors, such as breakfast sausage, chorizo, or even turkey sausage for a leaner option.
Can I make this dip ahead of time?
Absolutely! You can prepare the sausage and onion mixture in advance and store it in the refrigerator for up to 24 hours. When you’re ready to serve, simply combine it with the remaining ingredients in the crock pot and cook as directed.
How can I adjust the spiciness of the cheesy sausage dip?
If you prefer a milder taste, use only the Italian sausage and skip the hot sausage. For an extra kick, you can add more jalapeños, a few dashes of hot sauce, or use an even spicier sausage.
Can I cook this sausage cheese dip on the stovetop instead of using a crock pot?
Yes, you can cook the dip on the stovetop. After browning the sausage and onion, combine all the ingredients in a large saucepan or pot. Cook over low heat, stirring occasionally, until everything is heated through and well combined.
What can I serve with the sausage dip besides tortilla or corn chips?
This dip pairs well with a variety of dippable items! You can serve it with sliced baguette, crackers, pretzel bites, or even fresh vegetable sticks like celery, bell peppers, and cucumber slices.
How do I store and reheat leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, simply transfer the dip to a microwave-safe dish and heat in the microwave, stirring occasionally, until warmed through. Alternatively, you can reheat it in a saucepan over low heat on the stovetop.
For more recipes like this, try:
Superbowl Sausage Dip
Real Mom Kitchen
Equipment
Ingredients
- 1 lb Jimmy Dean Italian sausage
- ½ lb Jimmy Dean Hot sausage
- 1 medium onion diced
- 1 bunch green onion diced
- 2-4 oz can jalapeños diced
- 29 oz petite diced tomatoes two (14.5 oz) cans, drained
- 16 oz sour cream
- 8 oz pkg cream cheese
Instructions
- In a skillet, brown sausage along with diced onion until fully cooked.
- Add cooked sausage to a crock pot with remaining ingredients and stir together. Cook on low for 2 hours stirring once or twice while cooking.
- Serve with tortilla or corn chips.
Nutrition
Disclosure: This is a sponsored post for Jimmy Dean. My opinions are my own.
