One thing I love about Summer is all the fun get togethers with friends, family, etc. I like to take things to a potluck that I normally can’t have because my family won’t eat it. We recently had a pot luck with the women in my church. I decided to take this yummy Summer Tortellini Salad that I saw over at The Sisters Cafe. It was also a great way to use some of that zucchini from my garden. This salad is a breeze to throw together and is full of yummy vegetables. Delicious!
- REFRIGERATED CHEESE-FILLED TORTELLINI (AMY SAID YOU CAN USE DRY AND RECOMMENDED BARILLA FOUR CHEESE OR COSTCO TORTELLINI. I USED BUITONI )
- CHERRY OR GRAPE TOMATOES
- GREEN ONIONS
- FRESH PARSLEY (OR 4 TSP. DRIED PARSLEY IF YOU DON’T HAVE FRESH, I USED FRESH)
- RANCH DRESSING
- PARMESAN CHEESE