Home Main DishMeatless Orzo Salad

Orzo Salad

8 comments

This post may contain affiliate links.

This orzo salad today is one that would be perfect to add to your Memorial Day barbecue.  It is a fun and different way to have a pasta salad.  If you have never had orzo before, it is just a type of pasta.  Before it’s cooked it look like rice.  It is fairly easy to find in most grocery stores, but you could easy substitute a small shaped pasta if you can’t find it.  I adapted the recipe from one I found in the coupon section of my Sunday paper.

Here is what you need to make the

Orzo Salad

  • ORZO PASTA
  • ITALIAN DRESSING
  • RED ONION
  • GRAPE TOMATOES
  • EXTRA LARGE OLIVES
  • FRESH PARSLEY COPPED (I USED ITALIAN PARLEY)
  • SPINACH
  • PARMESAN CHEESE
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Orzo Salad | realmomkitchen.com

Orzo Salad


  • Author: Laura

Ingredients

Units Scale
  • 1 1/2 cups orzo pasta (that is before it is cooked)
  • 3/4 cup Italian dressing
  • 1/2 red onion, diced
  • 22 grape tomatoes, halved lengthwise
  • 22 extra large olives, halved lengthwise
  • 1/3 cup fresh parsley copped (I used Italian parley)
  • 1/2 cup spinach, chiffonade
  • 1/4 cup Parmesan cheese, shredded

Instructions

  1. Prepare orzo pasta according to package.  Drain and rinse with cold water.  Drain well.
  2. Prepare ingredients as listed above.  To chiffonade the spinach, place several spinach leave together and roll up from the long side.  Then make small slices with your knife.  Pretend like you are making cinnamon rolls with the spinach.  That’s the best way I can think to describe it.  Then you end up with little strips of spinach.  Set the spinach aside in the fridge until serving time.
  3. Toss all of the ingredients except the spinach and cheese with 1/2 cup of the Italian dressing.  Chill for one hour.
  4. Before serving, toss in the spinach along with up to 1/4 cup more dressing if needed.  Top with cheese.  Serves 6-8
Recipe Card powered byTasty Recipes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

* By using this form you agree with the storage and handling of your data by this website. Your email address will not be published.

8 comments

A Tailgate to Remember « Little Red Barn Beef September 14, 2011 - 3:16 pm

[…] things up a bit and try this orzo salad, a hearty southwestern-style quinoa salad , or  Ina Garten’s corn […]

Reply
A Tailgate to Remember « Little Red Barn Beef September 14, 2011 - 3:16 pm

[…] things up a bit and try this orzo salad, a hearty southwestern-style quinoa salad , or  Ina Garten’s corn […]

Reply
Orzo salad | DigImages December 30, 2010 - 5:13 pm

[…] Orzo Salad | Real Mom KitchenThis salad today is one that would be perfect to add to your Memorial Day barbecue. It is a fun and different way to have a pasta salad. […]

Reply
Orzo salad | DigImages December 30, 2010 - 5:13 pm

[…] Orzo Salad | Real Mom KitchenThis salad today is one that would be perfect to add to your Memorial Day barbecue. It is a fun and different way to have a pasta salad. […]

Reply
Leah @ Beyer Beware July 21, 2010 - 2:15 pm

Making it tonight for dinner! So glad I found your blog through my google search!

Reply
Leah @ Beyer Beware July 21, 2010 - 2:15 pm

Making it tonight for dinner! So glad I found your blog through my google search!

Reply
fittingbackin May 24, 2010 - 7:35 pm

oooh I love this ingredients list! Cold orzo salad sounds awesome – I want it now!

Reply
fittingbackin May 24, 2010 - 7:35 pm

oooh I love this ingredients list! Cold orzo salad sounds awesome – I want it now!

Reply