Sloppy Joes

Sloppy Joes can be one of those great go-to meals.  I love to make my mom’s sloppy joes but like my husband always says I “can’t leave well enough alone”.  I have to try different variations.  Variety is the spice of life, right? 

If you want to check the others sloppy joe recipes here they are:

• sloppy sliders
• open faced
• easy cheesy barbecued
•  hula joes

This is one that I adapted from my June/July issue of Simple and Delicious.  It uses ingredients that I always have on hand.

• GROUND BEEF
• CANNED PETITE DICED TOMATOES WITH CHIPOTLE CHILIES
• TOMATO PASTE
• KETCHUP
• BROWN SUGAR
• SPICY BROWN MUSTARD
• SALT
• SANDWICH BUNS

Sloppy Joes

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• Author: Laura

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Ingredients

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• 1 lb ground beef
• 1 (14 1/2 oz) can petite diced tomatoes with chipotle chilies , undrained
• 1 (6 oz) can tomato paste
• 1/4 cup ketchup
• 2 Tbsp brown sugar
• 1 Tbsp spicy brown mustard
• 1/4 tsp salt
• 8 sandwich buns, split

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Instructions

1. In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste, ketchup, brown sugar, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Serve on buns. Yield: 8 servings.

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