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Open Faced Sloppy Joes

by Laura

Today’s recipe for open faced sloppy joes is another quick and easy dinner.  Just like yesterday’s post, this recipe takes only 6 ingredients.

I adapted this recipe from a casserole recipe I found in my Pillsbury One-Dish Meals Cookbook.  It is another family favorite.  In fact, my family will finish off the whole thing in one meal.  So yummy and easy.
Open Faced Sloppy Joes | realmomkitchen.com

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Open Faced Sloppy Joes | realmomkitchen.com

Open Faced Sloppy Joes


Scale

Ingredients

  • 1 (16.3 oz) can refrigerated Grands flaky buttermilk biscuits
  • 1 lb ground beef
  • 1/2 cup sliced green onion
  • 1 (15 1/2 oz) can sloppy joe sandwich sauce (like Manwich)
  • 1 (11 oz.) can whole kernel corn with red and green peppers, undrained (I have seen this called mexicorn or fiesta corn)
  • fresh cilantro, chopped (optional)

Instructions

  1. Bake biscuits according to package directions.
  2. While biscuits bake, brown ground beef in a skillet. Drain.
  3. Add green onion, sloppy joe sauce, and corn to beef. Mix well. Cook for 2 to 3 minutes or until heated thoroughly.
  4. To serve, split biscuits in half and place a spoonful of the beef mixture over each half. Sprinkle with fresh cilantro if desired. Makes 8 servings.

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This is the original photo from this post. The above photo was updated in September 2016.

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10 comments

Flashback Friday – Open Faced Sloppy Joes | Real Mom Kitchen December 27, 2016 - 11:14 am

[…] Open Faced Sloppy Joes […]

Reply
Flashback Friday – Open Faced Sloppy Joes | Real Mom Kitchen December 27, 2016 - 11:14 am

[…] Open Faced Sloppy Joes […]

Reply
Lyn May 2, 2015 - 10:37 am

If you wanted to TexMex this, you could add corn, green chili, and Mexi shred cheese to it and serve it in a tortilla…yummers. From El Paso TX.

Reply
Lyn May 2, 2015 - 10:37 am

If you wanted to TexMex this, you could add corn, green chili, and Mexi shred cheese to it and serve it in a tortilla…yummers. From El Paso TX.

Reply
Carrie April 26, 2010 - 7:31 am

We had this the other night and it was a huge hit. Thanks!!

Reply
Carrie April 26, 2010 - 7:31 am

We had this the other night and it was a huge hit. Thanks!!

Reply
Joan April 20, 2010 - 4:13 pm

Great recipe!!! Thanks for sharing.

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Joan April 20, 2010 - 4:13 pm

Great recipe!!! Thanks for sharing.

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Lori @ RecipeGirl April 7, 2010 - 7:35 am

Wonderful idea for a family friendly meal. My son would love this!

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Lori @ RecipeGirl April 7, 2010 - 7:35 am

Wonderful idea for a family friendly meal. My son would love this!

Reply

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