Open Faced Sloppy Joes
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Today’s recipe for open-faced sloppy joes is another quick and easy dinner that’s perfect for busy nights. Just like yesterday’s post, this meal comes together with only six simple ingredients, making it a go-to option when you need something delicious without spending hours in the kitchen.
I originally adapted this recipe from a casserole version I found in my Pillsbury One-Dish Meals Cookbook, and it quickly became a family favorite. In fact, my family loves it so much that they finish the entire batch in one meal—no leftovers! The combination of flaky biscuits, savory beef, and tangy sloppy joe sauce makes for a comforting, satisfying dish that’s both easy to make and incredibly tasty. Whether you’re cooking for a crowd or just need a simple weeknight dinner, this recipe is sure to be a hit!
Ingredients for Open Faced Sloppy Joes
- GRANDS FLAKY BUTTERMILK BISCUITS
- GROUND BEEF
- GREEN ONION
- SLOPPY JOE SAUCE
- MEXICAN OR FIESTA CORN
- FRESH CILANTRO OR PARSLEY, OPTIONAL FOR GARNISH
Instructions for Open Face Sloppy Joes
Bake the Biscuits: Prepare the biscuits according to the package directions and set aside.
Cook the Beef: While the biscuits bake, brown ground beef in a large skillet over medium heat. Drain any excess fat.
Add Flavor: Stir in chopped green onions, sloppy joe sauce, and corn. Mix well and simmer for 2-3 minutes, until heated through.
Assemble & Serve: Split the biscuits in half and spoon the meat mixture over each half. Garnish with fresh cilantro, if desired.
Frequently Asked Questions
Can I use homemade biscuits instead of store-bought?
Absolutely! If you prefer, you can make homemade biscuits from scratch for an extra flaky and buttery base.
What type of ground beef works best?
A lean ground beef (80/20 or 85/15) works well to keep the mixture flavorful without too much grease. If using fattier beef, be sure to drain excess fat after browning.
Can I substitute the sloppy joe sauce?
Yes! You can use homemade sloppy joe sauce or swap it for BBQ sauce, taco seasoning, or even marinara for a different flavor twist.
How can I make this recipe healthier?
Try using ground turkey or chicken instead of beef, and serve the mixture over roasted sweet potatoes for a lower-carb option.
Can I make this ahead of time?
Yes! Prepare the beef mixture in advance and store it in the fridge for up to 3 days. Reheat before serving over freshly baked biscuits.
What toppings go well with this dish?
Try adding shredded cheese, diced avocado, sour cream, or pickled jalapeños for extra flavor and texture.
Can I freeze the sloppy joe mixture?
Yes! Store the cooked beef mixture in an airtight container or freezer bag for up to 3 months. Thaw and reheat before serving.
FOR MORE RECIPES LIKE THIS, TRY:
Open Faced Sloppy Joes
Real Mom Kitchen
Equipment
Ingredients
- 16.3 oz can Grands flaky buttermilk biscuits refrigerated
- 1 lb ground beef
- ½ cup green onion sliced
- 15 ½ oz can sloppy joe sandwich sauce like Manwich
- 11 oz can whole kernel corn with red and green peppers undrained (I have seen this called mexicorn or fiesta corn)
- fresh cilantro chopped (optional)
Instructions
- Bake biscuits according to package directions.
- While biscuits bake, brown ground beef in a skillet. Drain.
- Add green onion, sloppy joe sauce, and corn to beef. Mix well. Cook for 2 to 3 minutes or until heated thoroughly.
- To serve, split biscuits in half and place a spoonful of the beef mixture over each half. Sprinkle with fresh cilantro if desired. Makes 8 servings.
