Open Faced Sloppy Joes
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Today’s recipe for open faced sloppy joes is another quick and easy dinner. Just like yesterday’s post, this recipe takes only 6 ingredients.
I adapted this recipe from a casserole recipe I found in my Pillsbury One-Dish Meals Cookbook. It is another family favorite. In fact, my family will finish off the whole thing in one meal. So yummy and easy.
Open Faced Sloppy Joes
Real Mom Kitchen
Ingredients
- 1 can 16.3 oz Grands flaky buttermilk biscuits refrigerated
- 1 lb ground beef
- ½ cup green onion sliced
- 1 can 15½ oz can sloppy joe sandwich sauce like Manwich
- 1 can 11 oz. can whole kernel corn with red and green peppers undrained (I have seen this called mexicorn or fiesta corn)
- fresh cilantro chopped (optional)
Instructions
- Bake biscuits according to package directions.
- While biscuits bake, brown ground beef in a skillet. Drain.
- Add green onion, sloppy joe sauce, and corn to beef. Mix well. Cook for 2 to 3 minutes or until heated thoroughly.
- To serve, split biscuits in half and place a spoonful of the beef mixture over each half. Sprinkle with fresh cilantro if desired. Makes 8 servings.
Tried this recipe?Let us know how it was!
