Open Faced Sloppy Joes

Today’s recipe for open faced sloppy joes is another quick and easy dinner.  Just like yesterday’s post, this recipe takes only 6 ingredients.

I adapted this recipe from a casserole recipe I found in my Pillsbury One-Dish Meals Cookbook.  It is another family favorite.  In fact, my family will finish off the whole thing in one meal.  So yummy and easy.

Open Faced Sloppy Joes

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Ingredients

• 1 (16.3 oz) can refrigerated Grands flaky buttermilk biscuits
• 1 lb ground beef
• 1/2 cup sliced green onion
• 1 (15 1/2 oz) can sloppy joe sandwich sauce (like Manwich)
• 1 (11 oz.) can whole kernel corn with red and green peppers, undrained (I have seen this called mexicorn or fiesta corn)
• fresh cilantro, chopped (optional)

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Instructions

1. Bake biscuits according to package directions.
2. While biscuits bake, brown ground beef in a skillet. Drain.
3. Add green onion, sloppy joe sauce, and corn to beef. Mix well. Cook for 2 to 3 minutes or until heated thoroughly.
4. To serve, split biscuits in half and place a spoonful of the beef mixture over each half. Sprinkle with fresh cilantro if desired. Makes 8 servings.

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This is the original photo from this post. The above photo was updated in September 2016.

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