Cobb Salad Sandwich

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Today’s recipe is a great way to use up your leftover ham and hard boiled eggs from Easter.  I adapted it from a recipe for Cobb Salad Sandwich I got from Taste of Home.  I included the recipe for the mayo spread that went with the original recipe, but I wasn’t a fan of it.  I didn’t appreciate the horseradish in it.  I would much rather use ranch dressing.  If you are a fan of blue cheese dressing that would also work well since a cobb salad usually includes blue cheese.

Here are some other great uses for leftover Easter ham and hard boiled eggs too.

• Baked Rigatoni
• Deluxe Macaroni and Cheese
• Cheddar Ham Soup
• Ham and Cheesy Noodle Casserole
• Ham Fried Rice
• Macaroni Salad
• Laura’s Potato Salad

Here is what you need to make the

Cobb Salad Sandwich

• CROISSANTS
• LETTUCE
• TOMATO, SLICED
• BACON
• DELI HAM (TURKEY OR CHICKEN WORK WELL TOO)
• HARD-COOKED EGGS
• MAYONNAISE
• HORSERADISH
• DRIED BASIL

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