Cobb Salad Sandwich
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If you’re wondering what to do with leftover ham and hard-boiled eggs from Easter, I’ve got just the thing! This Cobb Salad Sandwich is a fresh and flavorful way to transform those holiday leftovers into a satisfying meal. It’s just like the salad but in sandwich form. Originally inspired by a recipe from Taste of Home, I’ve made a few tweaks to better suit my tastes—and hopefully yours too!
One notable element from the original recipe was the mayo-based spread, which included horseradish. While it added a punch, I personally wasn’t a fan of the sharpness it brought to the sandwich. Instead, I prefer using ranch dressing for a creamier, more familiar flavor that complements the classic Cobb salad ingredients.
If you love bold flavors, blue cheese dressing would be another great option. Since traditional Cobb salads often include blue cheese crumbles, incorporating it into the sandwich adds a tangy richness that pairs beautifully with the bacon and ham. Whether you go with ranch, blue cheese, or even a simple mayo spread, this sandwich is customizable to fit whatever you’re craving!
Ingredients for Cobb Salad Sandwich
- CROISSANTS
- ICEBERG LETTUCE OR ROMAINE LETTUCE
- TOMATO, SLICED
- BACON
- DELI HAM (TURKEY OR CHICKEN WORK WELL TOO)
- HARD-COOKED EGGS
- MAYONNAISE
- HORSERADISH
- DRIED BASIL
Instructions for Cobb Salad Sandwich
If using, prepare the spread: In a small bowl, mix together the mayonnaise, horseradish, and basil until well combined.
Assemble the sandwiches: Spread the dressing evenly over the cut sides of the croissant bottoms.
Layer the ingredients: Add lettuce, tomato slices, crispy bacon, ham, and sliced eggs on top of the dressed croissant bottoms.
Finish it off: Place the croissant tops over the layered ingredients to complete the sandwich.
Serve and enjoy: This recipe makes 4 servings—perfect for a satisfying lunch or light dinner!
Frequently Asked Questions
What type of bread works best for a Cobb Salad Sandwich?
Croissants add a buttery, flaky texture that pairs beautifully with the ingredients, but you can also use ciabatta, sourdough, or even a wrap for a different twist.
Can I substitute ingredients in this recipe?
Absolutely! You can swap ham for turkey, use spinach instead of lettuce, or add avocado for extra creaminess. The beauty of this sandwich is its flexibility.
What dressing works best for this sandwich?
The original recipe includes a mayo-based spread with horseradish, but if you prefer something different, ranch or blue cheese dressing are great alternatives that complement the classic Cobb flavors.
Can I make this sandwich ahead of time?
Yes, but for the best texture, assemble it just before serving. If prepping in advance, store the ingredients separately and layer them when ready to eat.
How long does this sandwich last in the fridge?
If stored properly in an airtight container, it can last up to a day. However, croissants may become soggy, so consider keeping the dressing separate until serving.
Can I add other vegetables to this sandwich?
Of course! Sliced avocado, red onion, or roasted bell peppers would add great flavor and texture.
What can I serve with Cobb Salad Sandwiches?
Pair them with a side of fresh fruit, a light soup, or crispy sweet potato fries for a well-rounded meal.
Here are some other great uses for leftover Easter ham and hard boiled eggs too.
- Baked Rigatoni
- Deluxe Macaroni and Cheese
- Cheddar Ham Soup
- Ham and Cheesy Noodle Casserole
- Ham Fried Rice
- Macaroni Salad
- Laura’s Potato Salad
Cobb Salad Sandwich
Real Mom Kitchen
Equipment
Ingredients
- 4 croissants split
- 4 lettuce leaves
- 1 medium tomato sliced
- 4 bacon strips cooked and cut in half
- 8 slices deli ham turkey or chicken work well too
- 3 hard-cooked eggs sliced
- ranch dressing this is what I like or blue cheese dressing, or mayo spread (recipe below)
Mayo Spread
- ¼ cup mayonnaise
- ½ tsp prepared horseradish
- ¼ tsp dried basil
Instructions
- Spread dressing over cut side of croissant bottoms. Next, layer on the lettuce, tomato, bacon, ham and eggs; replace tops.
- For the spread – In a small bowl, combine the mayonnaise, horseradish and basil. Spread on Cobb Salad Sandwich. Yield: 4 servings.
Nutrition
