Cobb Salad Sandwich
This Cobb Salad Sandwich is a delicious way to repurpose leftover ham and hard-boiled eggs from Easter into a fresh and satisfying meal. With layers of crisp lettuce, juicy tomato, crispy bacon, savory ham, and sliced eggs, all nestled in a buttery croissant, it's a delightful twist on the classic salad. Whether you prefer the original horseradish-mayo spread, a creamy ranch dressing, or bold blue cheese, this sandwich is easily customizable to suit your taste!
Servings 4 servings
Calories 622kcal
Equipment
Ingredients
- 4 croissants split
- 4 lettuce leaves
- 1 medium tomato sliced
- 4 bacon strips cooked and cut in half
- 8 slices deli ham turkey or chicken work well too
- 3 hard-cooked eggs sliced
- ranch dressing this is what I like or blue cheese dressing, or mayo spread (recipe below)
Mayo Spread
- ¼ cup mayonnaise
- ½ tsp prepared horseradish
- ¼ tsp dried basil
Instructions
- Spread dressing over cut side of croissant bottoms. Next, layer on the lettuce, tomato, bacon, ham and eggs; replace tops.
- For the spread - In a small bowl, combine the mayonnaise, horseradish and basil. Spread on Cobb Salad Sandwich. Yield: 4 servings.
Nutrition
Serving: 1serving | Calories: 622kcal | Carbohydrates: 29g | Protein: 25g | Fat: 45g | Saturated Fat: 16g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 233mg | Sodium: 1176mg | Potassium: 444mg | Fiber: 2g | Sugar: 8g | Vitamin A: 2670IU | Vitamin C: 9mg | Calcium: 59mg | Iron: 3mg