Open Faced Sloppy Joes
These open-faced sloppy joes are a quick and easy dinner made with just six simple ingredients. Flaky biscuits are topped with a savory beef mixture, featuring sloppy joe sauce, green onions, and corn for a flavorful twist. Perfect for busy nights, this family-favorite meal comes together in minutes and is sure to be a hit at the dinner table!
Servings 8 servings
Calories 407kcal
Equipment
Ingredients
- 16.3 oz can Grands flaky buttermilk biscuits refrigerated
- 1 lb ground beef
- ½ cup green onion sliced
- 15 ½ oz can sloppy joe sandwich sauce like Manwich
- 11 oz can whole kernel corn with red and green peppers undrained (I have seen this called mexicorn or fiesta corn)
- fresh cilantro chopped (optional)
Instructions
- Bake biscuits according to package directions.
- While biscuits bake, brown ground beef in a skillet. Drain.
- Add green onion, sloppy joe sauce, and corn to beef. Mix well. Cook for 2 to 3 minutes or until heated thoroughly.
- To serve, split biscuits in half and place a spoonful of the beef mixture over each half. Sprinkle with fresh cilantro if desired. Makes 8 servings.
Nutrition
Serving: 1 serving | Calories: 407kcal | Carbohydrates: 40g | Protein: 15g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 844mg | Potassium: 548mg | Fiber: 3g | Sugar: 6g | Vitamin A: 404IU | Vitamin C: 7mg | Calcium: 52mg | Iron: 4mg