Slow Cooker Chicken Noodle Soup
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This year, we’re shaking things up and straying from the typical snack-type football foods. Instead, I’m suggesting you host a “Souper” Bowl party! Imagine a cozy gathering where, alongside some snack-style appetizers, you serve hearty bowls of delicious soup as the main dish. I’ve lined up a fantastic mixture of soups for you this week.
Two are made on the stovetop, and two are prepared in the slow cooker, giving you the flexibility to choose or even make them all if you’re feeling ambitious. Why not get your guests involved and ask them to bring one of these recipes? It’s a fun and collaborative way to enjoy the big game. First up is my new favorite way of making chicken noodle soup—in the slow cooker.
This method infuses the soup with a slightly heartier flavor than the traditional version. The secret lies in the addition of green onions, garlic powder, and cream of chicken soup, which elevate the dish to a new level of comfort and satisfaction.
One of the key ingredients that makes this soup extra special is the homestyle noodles I found at Walmart. These noodles are truly amazing—they offer the taste and texture of homemade noodles without any of the work. If you can’t find them in your local store, they are available online, and I highly recommend giving them a try. The brand I use is Essenhaus, and I’m absolutely in love with them!
So, gear up for your “Souper” Bowl party with this hearty and flavorful crock pot Chicken Noodle Soup. It’s the perfect dish to warm you up and keep you satisfied while you cheer on your favorite team.
Ingredients for Slow Cooker Chicken Noodle Soup
- LOW-SODIUM CHICKEN BROTH
- CREAM OF CHICKEN SOUP
- ONION
- CELERY
- CARROTS
- GREEN ONION
- GARLIC POWDER
- SALT AND BLACK PEPPER
- EGG NOODLES (I LIKE THE HOMESTYLE VERSION)
- COOKED AND SHREDDED CHICKEN (I LIKE TO USE ROTISSERIE CHICKEN)
Instructions for Easy Crockpot Chicken Noodle Soup Recipe
Combine Ingredients: In a slow cooker, combine the chicken broth, cream of chicken soup, chopped onion, celery, carrots, green onions, garlic powder, salt, and pepper. Stir everything together until well mixed.
Slow Cook the Soup Base: Cover and cook on low for 6 hours, allowing the flavors to meld together and the vegetables to become tender.
Add Noodles and Chicken: After 6 hours, add the uncooked egg noodles and shredded cooked chicken to the slow cooker. Stir to combine all the ingredients.
Finish Cooking: Turn the slow cooker to high and cook for an additional 1 hour, or until the noodles are tender and cooked through.
Serve: Once the soup is ready, ladle it into bowls and serve hot. Enjoy the comforting flavors of this homemade chicken noodle soup, perfect for any day.
Frequently Asked Questions
Can I use fresh garlic instead of garlic powder?
Yes, you can use fresh garlic for a more robust flavor. Substitute the garlic powder with 2-3 cloves of minced garlic, added when combining the ingredients in the slow cooker.
Can I add other vegetables to the soup?
Absolutely! You can customize the soup by adding vegetables such as peas, corn, or green beans. Just make sure to add them along with the other vegetables at the beginning of the cooking process.
Can I use different types of noodles?
Yes, you can use any type of noodles you prefer, such as elbow, rotini, or even rice noodles. Just keep in mind that different noodles may require slightly different cooking times, so monitor them closely.
Can I make this soup with raw chicken instead of cooked chicken?
Yes, you can use raw chicken. Add boneless, skinless chicken breasts or thighs to the slow cooker along with the broth and other ingredients. Cook on low for 6-7 hours, then shred the chicken and add it back to the soup along with the noodles.
How do I store leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it up on the stove over medium heat or in the microwave until heated through.
What can I serve with this soup?
This slow cooker chicken soup pairs wonderfully with crusty bread, a side salad, or even a grilled cheese sandwich. It’s a versatile dish that complements many sides.
How can I make the soup more flavorful?
For a richer flavor, you can add fresh herbs such as fresh thyme, fresh parsley, fresh rosemary, basil, or bay leaves to the slow cooker. A splash of lemon juice or a dash of hot sauce can also enhance the overall taste.
For more recipes like this, try:
- Slow Cooker Green Enchilada Chicken Soup
- Tortellini Chicken Soup
- Sicilian Chicken Noodle Soup
- Quick Chicken Noodle Soup
Slow Cooker Chicken Noodle Soup
Real Mom Kitchen
Equipment
Ingredients
- 5 cups chicken broth
- 10 ¾ oz can cream of chicken soup
- ½ onion diced
- 2 celery stalks diced
- 4 large carrots diced
- ½ cup green onion diced
- ½ tsp garlic powder
- salt and pepper to taste
- 2 cups egg noodles I recommend Essenhaus Homestyle Noodles
- 2 cups cooked chicken shredded (I used rotisserie chicken)
Instructions
- In a crock pot, combine the broth, canned soup, onion, celery, carrots, green onion, garlic powder, salt, and pepper together. Cook on low for 6 hours.
- Add the uncooked noodles and cooked chicken to the crock pot and stir to combine. Turn crock pot to high and cook for 1 more hour or until noodles are tender. Serves 6.
Nutrition
Recipe adapted from Six Sister’s Stuff.
