It is “Souper” Bowl week here at RMK. I decided to stray from the usual snack type football foods and suggest you have a “Souper” Bowl party this year. You could still have some snack style appetizers but then have a nice bowl of soup for your main dish. I have a good mixture lined up for you this week. There are two soups made on the stove top and two that are made in the slow cooker. You could make all of them if you wanted to. 🙂 You could even ask those coming to make one of the recipes. First up is my new favorite way of making chicken noodle soup – in the slow cooker.
This has a slightly heartier flavor than a normal chicken noodle soup. I think it is due to the addition of green onion, garlic powder, and cream of chicken soup. Also, I found some AWESOME homestyle noodles to make this soup with. I picked them up from my local Walmart, so hopefully most of you will have access to them. If not, you can order them online. They are definitely worth it. They are like homemade noodles with out the work of making them yourself! The noodles are from Essenhaus. I used their extra-wide version. LOVE THEM!
Slow Cooker Chicken Noodle Soup
Ingredients
- 5 cups chicken broth
- 1 (10 3/4 oz) cream of chicken soup
- 1/2 onion, diced
- 2 celery stalks, diced
- 4 large carrots, diced
- 1/2 cup green onion, diced
- 1/2 tsp garlic powder
- salt and pepper to taste
- 2 cups egg noodles (I recommend Essenhaus Extra Wide Homestyle Noodles)
- 2 cups cooked chicken, shredded (I used rotisserie chicken)
Instructions
- In a crock pot, combine the broth, canned soup, onion, celery, carrots, green onion, garlic powder, salt, and pepper together. Cook on low for 6 hours.
- Add the uncooked noodles and cooked chicken to the crock pot and stir to combine. Turn crock pot to high and cook for 1 more hour or until noodles are tender.
- Serves 6.
Recipe adapted from Six Sister’s Stuff.
14 comments
[…] family favorite. It’s a creamy chicken noodle soup that you make in the crock pot. I do have another version already that is similar, but this is still different enough to also […]
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[…] we were down to 45. So the thought of something cozy and warm to eat led me to this scrumptious Slow Cooker Chicken Noodle Soup by Laura Powell from Real Mom Kitchen! A SLOW COOKER version of Chicken Soup – I’m […]
Thanks for the great recipe – delish!!
★★★★★
Has anyone made it the way the recipe calls? Do the noodles cook good in that amount of time? Thank you.
i recommend using 1 extra carrot and one full cup of green onions, also add the chicken with 2 hours left not one.
Very good recipe i make this at least once every 2 weeks. So cheap and soooooo good.
5/5
★★★★★
I don’t understand the 1/2 green onion, and I want to make this right. Thanks!
It says 1/2 cup! 🙂
[…] Slow Cooker Chicken Noodle Soup – This recipe makes making homemade chicken noodle soup even easier and it tastes fantastic. I like to use a heartier noodle for this and have made this a lot over this past year. […]
This was awesome! I used Pennsylvania Dutch egg noodles and leftover rotisserie chicken meat, and boy did this soup taste great!
★★★★★
This looks perfect! My family loves Chicken Noodle Soup, and I also am always trying to use that “healthy” word frequently. I think this will be a family hit… Nicely done! I had featured U in the article of Top 7 Simple and Nutritional Noodles on Mother’s Day on AllFreshRecipes.Expect ur renewing Eats!
[…] Mothers always make chicken noodle soup for us when we get a cold. Do you remember how to make this dish? It is a perfect idea to cook this dish on Mother’s Day. Why? We can thank mothers through this warm soup because they care for us so many years. Try to practice it occasionally and you will serve a delicious chicken noodle soup on Mother’s Day. At realmomkitchen.com […]
[…] Slow Cooker Chicken Noodle Soup […]
I made this today and it was SO good (and SO easy!)! I loved it. Even found the noodles you recommended and I’m so glad you mentioned them! Thanks for another fantastic recipe. This will be one of my go-to’s for busy weeknights. 🙂