Slow Cooker Chicken Noodle Soup
This Slow Cooker Chicken Noodle Soup combines chicken broth, cream of chicken soup, vegetables, and shredded chicken, slow-cooked to perfection. The addition of green onions, garlic powder, and high-quality homestyle noodles creates a heartier flavor. It's a comforting, hands-off meal that's perfect for busy days.
Servings 6 servings
Calories 208kcal
Equipment
Ingredients
- 5 cups chicken broth
- 10 ¾ oz can cream of chicken soup
- ½ onion diced
- 2 celery stalks diced
- 4 large carrots diced
- ½ cup green onion diced
- ½ tsp garlic powder
- salt and pepper to taste
- 2 cups egg noodles I recommend Essenhaus Homestyle Noodles
- 2 cups cooked chicken shredded (I used rotisserie chicken)
Instructions
- In a crock pot, combine the broth, canned soup, onion, celery, carrots, green onion, garlic powder, salt, and pepper together. Cook on low for 6 hours.
- Add the uncooked noodles and cooked chicken to the crock pot and stir to combine. Turn crock pot to high and cook for 1 more hour or until noodles are tender. Serves 6.
Nutrition
Serving: 1 serving | Calories: 208kcal | Carbohydrates: 19g | Protein: 17g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 54mg | Sodium: 1152mg | Potassium: 371mg | Fiber: 2g | Sugar: 4g | Vitamin A: 7006IU | Vitamin C: 5mg | Calcium: 47mg | Iron: 2mg