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Quick Chicken Noodle Soup

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Experience the ultimate comfort food with this quick chicken noodle soup. This is simple enough you can even make it when you are sick. I actually made it for this post on a day I was sick. It was just what I needed.

The simplicity of this recipe is it’s strength. You can enjoy the goodness of this homemade chicken noodle soup without spending hours in the kitchen. This quick chicken noodle soup only takes about 40 minutes to make. Whether you are under the weather or just craving a bowl of comfort, this soup is a dish that’s both delicious and convenient.

Quick Chicken Noodle Soup | realmomkitchen.com

This recipe includes what you would exptect from homemade chicken noodle soup – tender chicken, wholesome vegetables, and comforting noodles simmered in a flavorful broth. I’m telling you it’s the perfect go-to recipe for chilly evenings.

The thing that makes this quick is you use cooked chicken.

This is a perfect recipe to use that store bought rotisserie chicken. I actually like to cook up a bunch of chicken breasts in my slow cooker along with a little chicken broth. Also, I season the chicken with a little onion powder, garlic powder, and paprika. Cook for 8 or so hours. Then I shredded it or allow it to cool and dice it up. Next, I bag it up in quart sized freezer bags and freeze. Then, I have it on hand already to go for recipes just like this.

Quick Chicken Noodle Soup | realmomkitchen.com

This soup begins by cooking some onion, carrots, and celery with a little butter until tender. Now in some garlic and cook for a minute. Then add in chicken broth, salt, pepper, parsley, and the cooked chicken. Bring it all to a boil. Add in the pasta and simmer for about 10 -12 minutes until the pasta is tender. I used medium shell pasta, but use what kind of pasta you like. Also know that this soup is generous on the noodles. This is the way my family likes it. If it’s too much pasta for your liking, feel free to reduce the amount you use.

This soup is so simple. Enjoy a steamy bowl of this soul-soothing classic ready to warm your heart and satisfy those taste buds! I have a feeling this recipe will be one you will be making often.

Here is what you need to make this
Quick Chicken Noodle Soup

  • BUTTER
  • CARROTS
  • ONION
  • CELERY
  • GARLIC
  • CHICKEN BROTH
  • SALT
  • PEPPER
  • DRIED PARSLEY
  • SHREDDED COOKED CHICKEN
  • MEDIUM SHELL PASTA

Quick Chicken Noodle Soup

Real Mom Kitchen

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course chicken
Cuisine American
Servings 6 -8 servings
Calories 272 kcal

Ingredients
  

  • 2 Tbsp butter
  • 2 medium carrots peeled and diced
  • 1 medium onion diced
  • 2 stalks of celery diced
  • 2 tsp minced garlic
  • 8 cups chicken broth
  • 2 tsp salt
  • ½ tsp pepper
  • 1 tsp dried parsley
  • 2 cups shredded cooked chicken
  • 2 cups medium shell pasta

Instructions
 

  • Melt butter in a stock pot over medium heat. Add the carrots, onion, and celery. Cook until the vegetables are softened. Add in the garlic and cook for 1 minute.
  • Add the chicken broth, salt and pepper, parsley, and cooked chicken. Bring the soup to a boil. Add the shell pasta and reduce to a simmer. Cook about 10-12 minutes, stirring occasionally, until the pasta is tender. Serves 6-8.

Nutrition

Serving: 1 serving | Calories: 272kcal | Carbohydrates: 30g | Protein: 19g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 51mg | Sodium: 2021mg | Potassium: 341mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3547IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 1mg
Tried this recipe?Let us know how it was!

This recipe is adapted from The Baker Upstairs.

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