Quick Chicken Noodle Soup
Servings 6 -8 servings
Calories 272kcal
Ingredients
- 2 Tbsp butter
- 2 medium carrots peeled and diced
- 1 medium onion diced
- 2 stalks of celery diced
- 2 tsp minced garlic
- 8 cups chicken broth
- 2 tsp salt
- ½ tsp pepper
- 1 tsp dried parsley
- 2 cups shredded cooked chicken
- 2 cups medium shell pasta
Instructions
- Melt butter in a stock pot over medium heat. Add the carrots, onion, and celery. Cook until the vegetables are softened. Add in the garlic and cook for 1 minute.
- Add the chicken broth, salt and pepper, parsley, and cooked chicken. Bring the soup to a boil. Add the shell pasta and reduce to a simmer. Cook about 10-12 minutes, stirring occasionally, until the pasta is tender. Serves 6-8.
Nutrition
Serving: 1 serving | Calories: 272kcal | Carbohydrates: 30g | Protein: 19g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 51mg | Sodium: 2021mg | Potassium: 341mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3547IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 1mg