Quick and Creamy Chicken Noodle Soup
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Chicken Noodle Soup is a classic favorite, particularly when you’re feeling under the weather. It’s comforting and delicious, but sometimes I find myself craving a richer, creamier version. That’s where this quick and creamy chicken noodle soup comes in—it’s the perfect remedy for those comfort-food cravings. The addition of cream makes it extra soothing, turning an already satisfying soup into something truly indulgent.
This recipe is not only delicious but also practical, making it a great way to use up leftover chicken. If you have a rotisserie chicken from the grocery store, it’s another excellent opportunity to put it to good use. The creamy texture combined with the hearty chicken and noodles creates a delightful, cozy meal that’s sure to become a favorite in your household.
Ingredients for Quick and Creamy Chicken Noodle Soup
- CHICKEN BROTH
- CELERY
- CARROTS
- ONION
- EGG NOODLES
- CREAM OF CHICKEN SOUP
- HEAVY CREAM
- RANCH DRESSING
- COOKED CHICKEN
Instructions for Quick and Creamy Noodle Soup
Start by adding chicken broth, celery, carrots, and onion to a large stockpot. Bring the mixture to a boil over medium-high heat.
Once boiling, add the noodles to the pot. Ensure there is enough liquid to fully cover the noodles. If needed, add an extra cup or two of hot water. In my experience, I didn’t need to add any extra.
Continue to boil the mixture until the noodles are tender. Refer to the package instructions for the exact cooking time. Once the noodles are tender, add the remaining ingredients to the pot. Stir well and cook until everything is heated through.
This comforting soup serves 6-8 people, making it perfect for family meals or leftovers for the next day. Enjoy the creamy goodness and the cozy vibes it brings to your table!
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer, such as bowtie, rotini, or even broken spaghetti. Just make sure to adjust the cooking time accordingly.
What can I use instead of heavy cream?
If you don’t have heavy cream, you can use half-and-half or whole milk as a substitute. Keep in mind that the soup will be less rich and creamy.
Can I use fresh chicken instead of leftover chicken?
Absolutely! You can cook chicken breasts or thighs and shred them for the soup. Alternatively, you can use a store-bought rotisserie chicken for convenience.
How long does this soup keep in the refrigerator?
The soup can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove.
Can I make this soup in a slow cooker?
Yes, you can make this soup in a slow cooker. Cook the vegetables and chicken in the broth on low for 4-6 hours, then add the noodles and cook for an additional 30 minutes.
How can I make the soup thicker?
To thicken the soup, you can make a cornstarch slurry by mixing 1 tablespoon of cornstarch with 1 tablespoon of cold water. Stir this into the soup and cook until it thickens to your desired consistency.
FOR MORE RECIPES LIKE THIS, TRY:
- Slow Cooker Chicken Noodle Soup
- Creamy Chicken Noodle Skillet
- Chicken Noodle and Wild Rice Soup
- Simple Instant Pot Creamy Chicken Noodle Soup
Quick and Creamy Chicken Noodle Soup
Real Mom Kitchen
Equipment
Ingredients
- 6 cups of chicken broth
- 2 ribs of celery diced
- 2 carrots diced
- ½ onion diced
- 8-12 oz egg noodles amount depends on how much noodles you like in your soup – we like the 12 oz
- 21 ½ oz cream of chicken soup 2 (10 3/4 oz) cans
- 2 cups heavy cream
- 1 pkg ranch dressing mix
- 2 cups cooked chicken shredded or diced
Instructions
- Add chicken broth, celery, carrots, and onion to a stock pot and bring to a boil.
- Add noodles to mixture, make sure there is enough water to cover your noodles, if not you can a a cup or two of hat water. I didn’t need to add any extra.
- Allow mixture to boil until noodles are tender, see how long you package of noodles takes.
- Once noodles are tender, add the remaining ingredients and cook until heated through. Serves 6-8
Nutrition
Recipe adapted from Quick and Easy Dinner.
