There is a popular restaurant called PF Chang’s that serves a Mongolian Beef dish. Today’s recipe is an at home version of that dish. I have been loving making Asian type dishes using flank steak so I was thrilled to find this one.
It was a hit with the family and will be something I will make often. You can serve it just with the beef over rice. However, I think adding in some steamed veggies would also be delish!
Now when it comes to slicing the flank steak be sure to place the meat in the freezer for 15-20 minutes before slicing. This will make it much easier to slice. You can mix the sauce up while the meat is in the freezer. Be sure to slice across the grain or your meat will be tough. It also helps to use a good knife. I have a wonderful serrated knife I got for my wedding and it works beautifully.
Recipe adapted from Damn Delicious.