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Hearty Sausage n' Hash Browns

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I am a girl who appreciates simplicity.  So when I went to make this recipe for Hearty Sausage n’ Hash Browns from my recent Simple and Delicious issue I saw a way to make this simple recipe even easier. 

The original recipe calls for chopping up green pepper along with frozen hash browns.  So I elected to use O’brien hash browns which already has green peppers in it along with some red peppers and onions.  This dish was one was loved by all.  I have made it twice now.  It is quick, easy, inexpensive and oh so delish!  The hearty sausage n’ hash browns recipe serves 3 as a main dish.  I used it as a side dish for 5 servings.

Hearty Sausage n' Hashbrowns | realmomkitchen.com
Hearty Sausage n' Hash Browns

Here is what you need to make the
Hearty Sausage n’ Hash Browns

  • FROZEN CUBED O’BRIEN HASH BROWN POTATOES
  • CANOLA OIL
  • SMOKED SAUSAGE (KIELBASA ALSO WORKS)
  • PROCESSED AMERICAN CHEESE

Hearty Sausage n' Hash Browns

Real Mom Kitchen

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Ingredients
  

  • 4 ½ cups of frozen cubed O'Brien hash brown potatoes
  • cup canola oil
  • ¼ lb. smoked sausage cut into 1/4 inch slices, then cut slices in half (Kielbasa also works)
  • 5 slices of process American cheese

Instructions
 

  • In large skillet, cook O'brien potatoes in oil over medium heat until golden brown.
  • Stir in sausage, heat through.
  • Remove from heat and top with cheese.
  • Cover and let stand for about 5 minutes until cheese is melted. Serves 3 or makes a side dish for 5.
Tried this recipe?Let us know how it was!

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