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obrien potatoes with sausage and scambled eggs on the side
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Hearty Sausage n' Hash Browns

This simple yet satisfying side dish features crispy potatoes cooked with onions and peppers. The addition of sausage adds a savory flavor, while melted cheese creates a warm and comforting finish. This quick and easy recipe is perfect for a weeknight meal or as a tasty addition to your brunch spread.
Course Breakfast
Cuisine American
Keyword potatoes, smoked sausage
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 5 servings
Calories 433kcal
Author Laura

Equipment

Ingredients

  • 4 ½ cups frozen cubed O'Brien hash brown potatoes
  • ⅓ cup canola oil
  • ¼ lb smoked sausage cut into 1/4 inch slices, then cut slices in half (Kielbasa also works)
  • 5 slices American cheese

Instructions

  • In large skillet, cook O'brien potatoes in oil over medium heat until golden brown.
  • Stir in sausage, heat through.
  • Remove from heat and top with cheese.
  • Cover and let stand for about 5 minutes until cheese is melted. Serves 3 or makes a side dish for 5.

Nutrition

Serving: 1 serving | Calories: 433kcal | Carbohydrates: 35g | Protein: 10g | Fat: 29g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 585mg | Potassium: 609mg | Fiber: 3g | Sugar: 0.5g | Vitamin A: 198IU | Vitamin C: 15mg | Calcium: 240mg | Iron: 2mg