Hearty Sausage n' Hash Browns
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I am a girl who values simplicity in the kitchen, I’m always looking for ways to streamline my cooking. When I came across the Hearty Sausage n’ Hash Browns recipe in my recent issue of “Simple and Delicious,” I immediately saw an opportunity to simplify it further.
The original recipe calls for chopping green peppers and combining them with frozen hash browns. To streamline the process, I opted for convenience and used O’Brien hash browns, which already contain a delightful blend of green and red peppers, along with onions. This clever substitution not only saved me time but also added a vibrant touch of color and flavor.
This dish has become a fast favorite in my household. I’ve already made it twice, and it has been met with enthusiastic approval from everyone who’s tried it. It’s incredibly quick and easy to prepare, making it perfect for busy weeknights. Plus, it’s budget-friendly and, of course, incredibly delicious! While the original recipe suggests serving it as a main dish for three people, I’ve found that it makes a fantastic side dish for up to five.
Ingredients for Hearty Sausage n’ Hash Browns
- FROZEN CUBED O’BRIEN HASH BROWN POTATOES
- CANOLA OIL
- SMOKED SAUSAGE (KIELBASA ALSO WORKS)
- PROCESSED AMERICAN CHEESE
Instructions for Hearty Sausage n’ Hash Browns
Cook the Potatoes: Heat a large skillet over medium heat. Add a bit of oil and cook the O’Brien potatoes until they are golden brown and crispy.
Add the Sausage: Stir in the cooked sausage to the skillet with the potatoes. Cook for a few minutes to heat the sausage through.
Melt the Cheese: Remove the skillet from the heat and generously top the potato and sausage mixture with shredded cheese. Cover the skillet with a lid and let it stand for about 5 minutes or until the cheese is melted and bubbly.
Frequently Asked Questions
How do I prevent the hash browns from sticking to the pan?
Make sure your pan is well-heated and use a good amount of oil to prevent sticking. A heavy pan like cast iron can help achieve a nice crisp exterior.
Can I make these ahead of time and reheat them?
Yes, you can make these ahead of time and reheat them in a hot pan with a bit of oil to crisp them up again.
What kind of sausage should I use?
The recipe calls for smoked sausage, however, and fully cooked sausage will do. I like to use Johnsonville Betta Cheddar smoked sausage.
What can I serve with these sausage hash browns?
These sausage hash browns pair well with eggs, pancakes, or even a fresh fruit salad for a balanced meal1.
Can I freeze these sausage hash browns?
Yes, you can freeze them by wrapping them well once cooked. Reheat them in a hot pan with a bit of oil to restore their crispiness.
FOR MORE RECIPES LIKE THIS, TRY:
Hearty Sausage n’ Hash Browns
Real Mom Kitchen
Ingredients
- 4 ½ cups frozen cubed O'Brien hash brown potatoes
- â…“ cup canola oil
- ¼ lb smoked sausage cut into 1/4 inch slices, then cut slices in half (Kielbasa also works)
- 5 slices American cheese
Instructions
- In large skillet, cook O’brien potatoes in oil over medium heat until golden brown.
- Stir in sausage, heat through.
- Remove from heat and top with cheese.
- Cover and let stand for about 5 minutes until cheese is melted. Serves 3 or makes a side dish for 5.
Nutrition
