Hawaiian Ground Beef
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I am always on the lookout for new ways to use ground beef for meals, and I recently discovered this Hawaiian ground beef. This is a tasty change that is basically a sweet and sour version of ground beef.
You’ll love how the sauce is super simple to make. The measurements for the sauce are easy to memorize too. My husband asked that next time I make more sauce, so I plan on doubling the sauce for us on the next go-around with this meal.
I used canned pineapple chunks for this dish and the juice included in the can for the pineapple juice needed when making it. However, if you have some fresh pineapple lying around, it would be excellent to use it instead of the canned. It would just elevate the flavor even more.
Ingredients to Make Hawaiian Ground Beef
- LEAN GROUND BEEF
- ONION
- GARLIC
- KETCHUP
- BROWN SUGAR
- RICE VINEGAR
- SOY SAUCE
- PINEAPPLE JUICE
- PINEAPPLE CHUNKS
- RED BELL PEPPER
- GREEN BELL PEPPER
- HOT COOKED WHITE RICE
How to Make Hawaiian Ground Beef
Add the ground beef and diced onion to a large skillet over medium heat. Cook until the beef is fully browned and the onions are tender, stirring occasionally. Drain any excess grease from the skillet.
Add the minced garlic to the skillet and cook for 1 minute, stirring constantly, until fragrant.
Add the ketchup, brown sugar, rice vinegar, soy sauce, and pineapple juice to the skillet. Mix well to combine all the ingredients. Cook the mixture for 3-4 minutes, allowing the flavors to meld together.
Add the pineapple chunks and diced bell pepper to the skillet. Mix well to distribute the ingredients evenly. Continue cooking for an additional 3-4 minutes or until the bell peppers are softened to your liking.
Serve the Hawaiian beef mixture over cooked rice. This recipe serves 4-6 people. Enjoy this delicious and easy Hawaiian ground beef dish, perfect for a quick and flavorful weeknight dinner!
Frequently Asked Questions
Can I use ground turkey or chicken instead of ground beef?
Yes, you can substitute ground turkey or chicken for ground beef. Adjust the cooking time as needed to ensure the meat is fully cooked through.
Can I make this recipe ahead of time?
Yes, you can prepare the Hawaiian ground beef ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
What can I serve with Hawaiian ground beef?
Hawaiian ground beef is traditionally served over cooked rice. However, it can also be served with quinoa, cauliflower rice, or noodles. For a complete meal, add a side of steamed vegetables or a fresh salad.
Is there a way to make this dish gluten-free?
Yes, to make this dish gluten-free, ensure you use gluten-free soy sauce and ketchup. Check the labels of other ingredients as well to confirm they are gluten-free.
Can I use fresh pineapple instead of canned pineapple chunks?
Yes, you can use fresh pineapple. Cut the fresh pineapple into chunks and use fresh pineapple juice if available.
How do I store leftovers?
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
FOR MORE RECIPES LIKE THIS, TRY:
- Grilled Hawaiian BBQ Chicken
- Hawaiian Fried Rice
- Hawaiian Macaroni Salad
- Grilled Hawaiian Chicken Teriyaki Rice Bowls
Hawaiian Ground Beef
Real Mom Kitchen
Equipment
Ingredients
- 1 lb ground beef
- ½ chopped onion
- 2 cloves minced garlic
- 2 Tbsp ketchup
- 2 Tbsp brown sugar
- 2 Tbsp rice vinegar
- 2 Tbsp soy sauce
- ½ cup pineapple juice
- 1 cup pineapple chunks
- ½ red bell pepper cut into 1″ chunks
- ½ green bell pepper or other color pepper cut into 1″ chunks
- hot cooked rice
Instructions
- In a skillet, add the beef and onion until the beef is fully cooked. Drain off any excess grease. Add in the garlic and cook for 1 minute.
- Add in ketchup, brown sugar, rice vinegar, soy sauce and pineapple juice. Mix well and cook for 3-4 minutes.
- Add in the pineapple chunks and bell peppers. Mix well and cook for an additional 3-4 minutes to soften the bell peppers. Serve over cooker rice. Serves 4-6.
Nutrition
Recipe adapted from Cooking Make Healthy.
