Hawaiian Ground Beef

5 from 3 votes

This recipe combines savory ground beef with sweet pineapple chunks and colorful bell peppers in a tangy sauce made from ketchup, brown sugar, rice vinegar, and soy sauce. Ready in under 30 minutes, it's perfect for a quick and flavorful weeknight dinner. Serve over cooked rice for a delicious meal that will transport your taste buds to the tropics!

Course Main Dish

Cuisine Hawaiian

Keyword hawaiian, rice bowl

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 391kcal

Author Laura

Equipment

Ingredients

1 lb ground beef
½ chopped onion
2 cloves minced garlic
2 Tbsp ketchup
2 Tbsp brown sugar
2 Tbsp rice vinegar
2 Tbsp soy sauce
½ cup pineapple juice
1 cup pineapple chunks
½ red bell pepper cut into 1" chunks
½ green bell pepper or other color pepper cut into 1" chunks
hot cooked rice

Instructions

In a skillet, add the beef and onion until the beef is fully cooked. Drain off any excess grease. Add in the garlic and cook for 1 minute.
Add in ketchup, brown sugar, rice vinegar, soy sauce and pineapple juice. Mix well and cook for 3-4 minutes.
Add in the pineapple chunks and bell peppers. Mix well and cook for an additional 3-4 minutes to soften the bell peppers. Serve over cooker rice. Serves 4-6.

Nutrition