This sweet and sour chicken is another Asian dish that I got from Blog Chef. This time I did it the cheater way, I used popcorn chicken. I also left out the onions, peppers, and tomatoes. No one at my house would eat it if I put those in.
So this was really simple. I cooked the popcorn chicken in the oven, while I made the sauce. Then mixed the popcorn chicken with the sauce and pineapple. The chicken did not have a nice crispy coating, because the popcorn chicken was cooked in the oven.
I sure it would have been wonderful if I made the chicken myself. But this was good and it was a quick meal, took me about 20 minutes. I have posted the entire recipe, just in case you want to do the chicken yourself.